[ { "prompt": "Sophia is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 13), my wife (birthday on September 19), my child_1 (birthday on September 06), my father (birthday on July 27), my mother (birthday on June 05), \n2) Attending a fashion week in Paris in week 24-25.\n\n3) Attend a parenting workshop every 5 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "19": "husband (yourself) birthday", "38": "my wife birthday", "36": "my child_1 birthday", "30": "my father birthday", "23": "my mother birthday" }, "checks_range": { "24": "Attending a fashion week in Paris", "25": "Attending a fashion week in Paris" }, "checks_periodic": { "13": "Attend a parenting workshop", "18": "Attend a parenting workshop", "23": "Attend a parenting workshop", "28": "Attend a parenting workshop", "33": "Attend a parenting workshop", "38": "Attend a parenting workshop", "43": "Attend a parenting workshop", "48": "Attend a parenting workshop" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 11), my wife (birthday on March 02), my child_1 (birthday on September 11), my father (birthday on August 19), my mother (birthday on August 30), \n2) Participating in a week-long sailing school in week 26-27.\n\n3) Participate in a kite flying club every 3 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "19": "husband (yourself) birthday", "9": "my wife birthday", "37": "my child_1 birthday", "33": "my father birthday", "35": "my mother birthday" }, "checks_range": { "26": "Participating in a week-long sailing school", "27": "Participating in a week-long sailing school" }, "checks_periodic": { "11": "Participate in a kite flying club", "14": "Participate in a kite flying club", "17": "Participate in a kite flying club", "20": "Participate in a kite flying club", "23": "Participate in a kite flying club", "26": "Participate in a kite flying club", "29": "Participate in a kite flying club", "32": "Participate in a kite flying club", "35": "Participate in a kite flying club", "38": "Participate in a kite flying club", "41": "Participate in a kite flying club", "44": "Participate in a kite flying club", "47": "Participate in a kite flying club", "50": "Participate in a kite flying club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Olivia is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on July 04), my wife (birthday on March 28), my child_1 (birthday on December 09), my father (birthday on June 07), my mother (birthday on May 09), \n2) Exploring the ancient temples of Cambodia in week 15-16.\n\n3) Attend a jazz music appreciation club every 5 weeks on weekends, starting from week 10.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Olivia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "27": "husband (yourself) birthday", "13": "my wife birthday", "49": "my child_1 birthday", "23": "my father birthday", "19": "my mother birthday" }, "checks_range": { "15": "Exploring the ancient temples of Cambodia", "16": "Exploring the ancient temples of Cambodia" }, "checks_periodic": { "10": "Attend a jazz music appreciation club", "15": "Attend a jazz music appreciation club", "20": "Attend a jazz music appreciation club", "25": "Attend a jazz music appreciation club", "30": "Attend a jazz music appreciation club", "35": "Attend a jazz music appreciation club", "40": "Attend a jazz music appreciation club", "45": "Attend a jazz music appreciation club", "50": "Attend a jazz music appreciation club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on March 08), my wife (birthday on July 09), my child_1 (birthday on November 06), my child_2 (birthday on August 31), my child_3 (birthday on November 17), \n2) Joining a fitness and wellness retreat in Bali in week 6-7.\n\n3) Join a local running club for weekend marathons every 5 weeks on weekends, starting from week 10.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "10": "husband (yourself) birthday", "28": "my wife birthday", "45": "my child_1 birthday", "35": "my child_2 birthday", "46": "my child_3 birthday" }, "checks_range": { "6": "Joining a fitness and wellness retreat in Bali", "7": "Joining a fitness and wellness retreat in Bali" }, "checks_periodic": { "10": "Join a local running club for weekend marathons", "15": "Join a local running club for weekend marathons", "20": "Join a local running club for weekend marathons", "25": "Join a local running club for weekend marathons", "30": "Join a local running club for weekend marathons", "35": "Join a local running club for weekend marathons", "40": "Join a local running club for weekend marathons", "45": "Join a local running club for weekend marathons", "50": "Join a local running club for weekend marathons" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on July 22), my wife (birthday on September 03), my child_1 (birthday on March 21), my father (birthday on February 16), my mother (birthday on February 04), \n2) Week-long road trip across the Pacific Coast Highway in week 27-28.\n\n3) Join a historical walking tour of the city every 5 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "29": "husband (yourself) birthday", "36": "my wife birthday", "12": "my child_1 birthday", "7": "my father birthday", "5": "my mother birthday" }, "checks_range": { "27": "Week-long road trip across the Pacific Coast Highway", "28": "Week-long road trip across the Pacific Coast Highway" }, "checks_periodic": { "14": "Join a historical walking tour of the city", "19": "Join a historical walking tour of the city", "24": "Join a historical walking tour of the city", "29": "Join a historical walking tour of the city", "34": "Join a historical walking tour of the city", "39": "Join a historical walking tour of the city", "44": "Join a historical walking tour of the city", "49": "Join a historical walking tour of the city" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on July 03), my wife (birthday on December 20), my child_1 (birthday on November 30), my child_2 (birthday on September 29), my child_3 (birthday on January 15), \n2) Participating in a desert trek in Morocco in week 51-52.\n\n3) Explore new cafes and restaurants every 3 weeks on weekends, starting from week 10.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "27": "husband (yourself) birthday", "51": "my wife birthday", "48": "my child_1 birthday", "39": "my child_2 birthday", "3": "my child_3 birthday" }, "checks_range": { "51": "Participating in a desert trek in Morocco", "52": "Participating in a desert trek in Morocco" }, "checks_periodic": { "10": "Explore new cafes and restaurants", "13": "Explore new cafes and restaurants", "16": "Explore new cafes and restaurants", "19": "Explore new cafes and restaurants", "22": "Explore new cafes and restaurants", "25": "Explore new cafes and restaurants", "28": "Explore new cafes and restaurants", "31": "Explore new cafes and restaurants", "34": "Explore new cafes and restaurants", "37": "Explore new cafes and restaurants", "40": "Explore new cafes and restaurants", "43": "Explore new cafes and restaurants", "46": "Explore new cafes and restaurants", "49": "Explore new cafes and restaurants", "52": "Explore new cafes and restaurants" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 14), my wife (birthday on January 19), my child_1 (birthday on January 01), my child_2 (birthday on March 16), my father (birthday on December 06), \n2) Joining a fitness and wellness retreat in Bali in week 32-33.\n\n3) Attend DIY home improvement workshops every 5 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "20": "husband (yourself) birthday", "3": "my wife birthday", "1": "my child_1 birthday", "11": "my child_2 birthday", "49": "my father birthday" }, "checks_range": { "32": "Joining a fitness and wellness retreat in Bali", "33": "Joining a fitness and wellness retreat in Bali" }, "checks_periodic": { "15": "Attend DIY home improvement workshops", "20": "Attend DIY home improvement workshops", "25": "Attend DIY home improvement workshops", "30": "Attend DIY home improvement workshops", "35": "Attend DIY home improvement workshops", "40": "Attend DIY home improvement workshops", "45": "Attend DIY home improvement workshops", "50": "Attend DIY home improvement workshops" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "William is a engineer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 30), my wife (birthday on January 25), my child_1 (birthday on February 07), my child_2 (birthday on October 02), my father (birthday on February 18), \n2) Attending a traditional dance festival in India in week 39-40.\n\n3) Participate in a photography club every 3 weeks on weekends, starting from week 18.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for William for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "48": "husband (yourself) birthday", "4": "my wife birthday", "6": "my child_1 birthday", "40": "my child_2 birthday", "7": "my father birthday" }, "checks_range": { "39": "Attending a traditional dance festival in India", "40": "Attending a traditional dance festival in India" }, "checks_periodic": { "18": "Participate in a photography club", "21": "Participate in a photography club", "24": "Participate in a photography club", "27": "Participate in a photography club", "30": "Participate in a photography club", "33": "Participate in a photography club", "36": "Participate in a photography club", "39": "Participate in a photography club", "42": "Participate in a photography club", "45": "Participate in a photography club", "48": "Participate in a photography club", "51": "Participate in a photography club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on March 06), my wife (birthday on April 09), my child_1 (birthday on December 27), my child_2 (birthday on January 23), my father (birthday on February 13), \n2) Wildlife safari in Yellowstone National Park in week 17-18.\n\n3) Participate in a language exchange meetup every 5 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "10": "husband (yourself) birthday", "15": "my wife birthday", "52": "my child_1 birthday", "4": "my child_2 birthday", "7": "my father birthday" }, "checks_range": { "17": "Wildlife safari in Yellowstone National Park", "18": "Wildlife safari in Yellowstone National Park" }, "checks_periodic": { "13": "Participate in a language exchange meetup", "18": "Participate in a language exchange meetup", "23": "Participate in a language exchange meetup", "28": "Participate in a language exchange meetup", "33": "Participate in a language exchange meetup", "38": "Participate in a language exchange meetup", "43": "Participate in a language exchange meetup", "48": "Participate in a language exchange meetup" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 17), my wife (birthday on March 12), my child_1 (birthday on April 06), my child_2 (birthday on December 13), my father (birthday on January 04), \n2) Participating in a week-long film production workshop in week 34-35.\n\n3) Volunteer at the animal shelter every 4 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "20": "husband (yourself) birthday", "11": "my wife birthday", "14": "my child_1 birthday", "50": "my child_2 birthday", "1": "my father birthday" }, "checks_range": { "34": "Participating in a week-long film production workshop", "35": "Participating in a week-long film production workshop" }, "checks_periodic": { "19": "Volunteer at the animal shelter", "23": "Volunteer at the animal shelter", "27": "Volunteer at the animal shelter", "31": "Volunteer at the animal shelter", "35": "Volunteer at the animal shelter", "39": "Volunteer at the animal shelter", "43": "Volunteer at the animal shelter", "47": "Volunteer at the animal shelter", "51": "Volunteer at the animal shelter" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a journalist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on September 05), my wife (birthday on October 23), my child_1 (birthday on January 08), my child_2 (birthday on April 16), my father (birthday on August 25), \n2) Exploring the castles of Scotland in week 19-20.\n\n3) Join a weekend hiking group every 5 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "36": "husband (yourself) birthday", "43": "my wife birthday", "2": "my child_1 birthday", "16": "my child_2 birthday", "34": "my father birthday" }, "checks_range": { "19": "Exploring the castles of Scotland", "20": "Exploring the castles of Scotland" }, "checks_periodic": { "12": "Join a weekend hiking group", "17": "Join a weekend hiking group", "22": "Join a weekend hiking group", "27": "Join a weekend hiking group", "32": "Join a weekend hiking group", "37": "Join a weekend hiking group", "42": "Join a weekend hiking group", "47": "Join a weekend hiking group", "52": "Join a weekend hiking group" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on August 20), my wife (birthday on September 18), my child_1 (birthday on October 28), my child_2 (birthday on April 08), my father (birthday on April 05), \n2) Participating in a pottery and ceramics workshop in Japan in week 32-33.\n\n3) Visit historic sites in the area every 5 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "34": "husband (yourself) birthday", "38": "my wife birthday", "43": "my child_1 birthday", "14": "my child_2 birthday, my father birthday" }, "checks_range": { "32": "Participating in a pottery and ceramics workshop in Japan", "33": "Participating in a pottery and ceramics workshop in Japan" }, "checks_periodic": { "19": "Visit historic sites in the area", "24": "Visit historic sites in the area", "29": "Visit historic sites in the area", "34": "Visit historic sites in the area", "39": "Visit historic sites in the area", "44": "Visit historic sites in the area", "49": "Visit historic sites in the area" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on September 28), my wife (birthday on December 08), my child_1 (birthday on June 29), my child_2 (birthday on March 15), my child_3 (birthday on July 15), \n2) Family beach vacation in Maui in week 25-26.\n\n3) Participate in a local startup pitch night every 4 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "39": "husband (yourself) birthday", "49": "my wife birthday", "26": "my child_1 birthday", "11": "my child_2 birthday", "28": "my child_3 birthday" }, "checks_range": { "25": "Family beach vacation in Maui", "26": "Family beach vacation in Maui" }, "checks_periodic": { "14": "Participate in a local startup pitch night", "18": "Participate in a local startup pitch night", "22": "Participate in a local startup pitch night", "26": "Participate in a local startup pitch night", "30": "Participate in a local startup pitch night", "34": "Participate in a local startup pitch night", "38": "Participate in a local startup pitch night", "42": "Participate in a local startup pitch night", "46": "Participate in a local startup pitch night", "50": "Participate in a local startup pitch night" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on December 17), my wife (birthday on April 06), my child_1 (birthday on November 30), my child_2 (birthday on April 29), my child_3 (birthday on December 08), \n2) Scuba diving adventure in the Great Barrier Reef in week 16-17.\n\n3) Attend wine tasting sessions every 5 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "51": "husband (yourself) birthday", "14": "my wife birthday", "48": "my child_1 birthday", "17": "my child_2 birthday", "49": "my child_3 birthday" }, "checks_range": { "16": "Scuba diving adventure in the Great Barrier Reef", "17": "Scuba diving adventure in the Great Barrier Reef" }, "checks_periodic": { "12": "Attend wine tasting sessions", "17": "Attend wine tasting sessions", "22": "Attend wine tasting sessions", "27": "Attend wine tasting sessions", "32": "Attend wine tasting sessions", "37": "Attend wine tasting sessions", "42": "Attend wine tasting sessions", "47": "Attend wine tasting sessions", "52": "Attend wine tasting sessions" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 30), my wife (birthday on September 27), my child_1 (birthday on May 07), my child_2 (birthday on May 19), my child_3 (birthday on May 11), \n2) Participating in a surfing camp in Hawaii in week 48-49.\n\n3) Join a cycling club for group rides every 3 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "48": "husband (yourself) birthday", "39": "my wife birthday", "19": "my child_1 birthday, my child_3 birthday", "20": "my child_2 birthday" }, "checks_range": { "48": "Participating in a surfing camp in Hawaii", "49": "Participating in a surfing camp in Hawaii" }, "checks_periodic": { "17": "Join a cycling club for group rides", "20": "Join a cycling club for group rides", "23": "Join a cycling club for group rides", "26": "Join a cycling club for group rides", "29": "Join a cycling club for group rides", "32": "Join a cycling club for group rides", "35": "Join a cycling club for group rides", "38": "Join a cycling club for group rides", "41": "Join a cycling club for group rides", "44": "Join a cycling club for group rides", "47": "Join a cycling club for group rides", "50": "Join a cycling club for group rides" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a journalist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 19), my wife (birthday on March 22), my child_1 (birthday on May 03), my child_2 (birthday on January 09), my child_3 (birthday on January 29), \n2) Participating in a martial arts training camp in China in week 11-12.\n\n3) Attend fitness bootcamps in the park every 5 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "3": "husband (yourself) birthday", "12": "my wife birthday", "18": "my child_1 birthday", "2": "my child_2 birthday", "5": "my child_3 birthday" }, "checks_range": { "11": "Participating in a martial arts training camp in China", "12": "Participating in a martial arts training camp in China" }, "checks_periodic": { "15": "Attend fitness bootcamps in the park", "20": "Attend fitness bootcamps in the park", "25": "Attend fitness bootcamps in the park", "30": "Attend fitness bootcamps in the park", "35": "Attend fitness bootcamps in the park", "40": "Attend fitness bootcamps in the park", "45": "Attend fitness bootcamps in the park", "50": "Attend fitness bootcamps in the park" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "William is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 26), my wife (birthday on August 02), my child_1 (birthday on April 27), my child_2 (birthday on August 17), my father (birthday on January 03), \n2) Joining a culinary tour focused on Mexican cuisine in week 44-45.\n\n3) Attend fitness bootcamps in the park every 5 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for William for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "21": "husband (yourself) birthday", "31": "my wife birthday", "17": "my child_1 birthday", "33": "my child_2 birthday", "1": "my father birthday" }, "checks_range": { "44": "Joining a culinary tour focused on Mexican cuisine", "45": "Joining a culinary tour focused on Mexican cuisine" }, "checks_periodic": { "14": "Attend fitness bootcamps in the park", "19": "Attend fitness bootcamps in the park", "24": "Attend fitness bootcamps in the park", "29": "Attend fitness bootcamps in the park", "34": "Attend fitness bootcamps in the park", "39": "Attend fitness bootcamps in the park", "44": "Attend fitness bootcamps in the park", "49": "Attend fitness bootcamps in the park" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on July 07), my wife (birthday on May 29), my child_1 (birthday on March 31), my child_2 (birthday on December 28), my father (birthday on December 27), \n2) Family camping and star-gazing in the Australian Outback in week 44-45.\n\n3) Visit the farmers market for fresh produce every 4 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "27": "husband (yourself) birthday", "22": "my wife birthday", "13": "my child_1 birthday", "52": "my child_2 birthday, my father birthday" }, "checks_range": { "44": "Family camping and star-gazing in the Australian Outback", "45": "Family camping and star-gazing in the Australian Outback" }, "checks_periodic": { "11": "Visit the farmers market for fresh produce", "15": "Visit the farmers market for fresh produce", "19": "Visit the farmers market for fresh produce", "23": "Visit the farmers market for fresh produce", "27": "Visit the farmers market for fresh produce", "31": "Visit the farmers market for fresh produce", "35": "Visit the farmers market for fresh produce", "39": "Visit the farmers market for fresh produce", "43": "Visit the farmers market for fresh produce", "47": "Visit the farmers market for fresh produce", "51": "Visit the farmers market for fresh produce" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on August 18), my wife (birthday on June 21), my child_1 (birthday on May 03), my child_2 (birthday on April 12), my child_3 (birthday on September 08), \n2) Attending a chess camp for kids and adults in week 33-34.\n\n3) Participate in weekend chess tournaments every 3 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "33": "husband (yourself) birthday", "25": "my wife birthday", "18": "my child_1 birthday", "15": "my child_2 birthday", "36": "my child_3 birthday" }, "checks_range": { "33": "Attending a chess camp for kids and adults", "34": "Attending a chess camp for kids and adults" }, "checks_periodic": { "17": "Participate in weekend chess tournaments", "20": "Participate in weekend chess tournaments", "23": "Participate in weekend chess tournaments", "26": "Participate in weekend chess tournaments", "29": "Participate in weekend chess tournaments", "32": "Participate in weekend chess tournaments", "35": "Participate in weekend chess tournaments", "38": "Participate in weekend chess tournaments", "41": "Participate in weekend chess tournaments", "44": "Participate in weekend chess tournaments", "47": "Participate in weekend chess tournaments", "50": "Participate in weekend chess tournaments" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Olivia is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on September 19), my wife (birthday on April 13), my child_1 (birthday on July 21), my father (birthday on June 27), my mother (birthday on September 28), \n2) Participating in a surfing camp in Hawaii in week 39-40.\n\n3) Participate in a writers' workshop every 3 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Olivia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "38": "husband (yourself) birthday", "15": "my wife birthday", "29": "my child_1 birthday", "26": "my father birthday", "39": "my mother birthday" }, "checks_range": { "39": "Participating in a surfing camp in Hawaii", "40": "Participating in a surfing camp in Hawaii" }, "checks_periodic": { "19": "Participate in a writers' workshop", "22": "Participate in a writers' workshop", "25": "Participate in a writers' workshop", "28": "Participate in a writers' workshop", "31": "Participate in a writers' workshop", "34": "Participate in a writers' workshop", "37": "Participate in a writers' workshop", "40": "Participate in a writers' workshop", "43": "Participate in a writers' workshop", "46": "Participate in a writers' workshop", "49": "Participate in a writers' workshop", "52": "Participate in a writers' workshop" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 22), my wife (birthday on February 21), my child_1 (birthday on June 17), my child_2 (birthday on October 21), my child_3 (birthday on March 28), \n2) Week-long road trip across the Pacific Coast Highway in week 28-29.\n\n3) Participate in a community clean-up day every 4 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "47": "husband (yourself) birthday", "8": "my wife birthday", "24": "my child_1 birthday", "42": "my child_2 birthday", "13": "my child_3 birthday" }, "checks_range": { "28": "Week-long road trip across the Pacific Coast Highway", "29": "Week-long road trip across the Pacific Coast Highway" }, "checks_periodic": { "11": "Participate in a community clean-up day", "15": "Participate in a community clean-up day", "19": "Participate in a community clean-up day", "23": "Participate in a community clean-up day", "27": "Participate in a community clean-up day", "31": "Participate in a community clean-up day", "35": "Participate in a community clean-up day", "39": "Participate in a community clean-up day", "43": "Participate in a community clean-up day", "47": "Participate in a community clean-up day", "51": "Participate in a community clean-up day" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on August 03), my wife (birthday on November 22), my child_1 (birthday on May 25), my child_2 (birthday on September 03), my child_3 (birthday on April 21), \n2) Attending a fashion week in Paris in week 34-35.\n\n3) Join a scuba diving club for local expeditions every 3 weeks on weekends, starting from week 18.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "31": "husband (yourself) birthday", "47": "my wife birthday", "21": "my child_1 birthday", "36": "my child_2 birthday", "16": "my child_3 birthday" }, "checks_range": { "34": "Attending a fashion week in Paris", "35": "Attending a fashion week in Paris" }, "checks_periodic": { "18": "Join a scuba diving club for local expeditions", "21": "Join a scuba diving club for local expeditions", "24": "Join a scuba diving club for local expeditions", "27": "Join a scuba diving club for local expeditions", "30": "Join a scuba diving club for local expeditions", "33": "Join a scuba diving club for local expeditions", "36": "Join a scuba diving club for local expeditions", "39": "Join a scuba diving club for local expeditions", "42": "Join a scuba diving club for local expeditions", "45": "Join a scuba diving club for local expeditions", "48": "Join a scuba diving club for local expeditions", "51": "Join a scuba diving club for local expeditions" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a artist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 10), my wife (birthday on August 17), my child_1 (birthday on April 05), my father (birthday on December 26), my mother (birthday on March 03), \n2) Participating in an ice fishing adventure in Finland in week 43-44.\n\n3) Go bird watching in local parks every 4 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "45": "husband (yourself) birthday", "33": "my wife birthday", "14": "my child_1 birthday", "52": "my father birthday", "9": "my mother birthday" }, "checks_range": { "43": "Participating in an ice fishing adventure in Finland", "44": "Participating in an ice fishing adventure in Finland" }, "checks_periodic": { "11": "Go bird watching in local parks", "15": "Go bird watching in local parks", "19": "Go bird watching in local parks", "23": "Go bird watching in local parks", "27": "Go bird watching in local parks", "31": "Go bird watching in local parks", "35": "Go bird watching in local parks", "39": "Go bird watching in local parks", "43": "Go bird watching in local parks", "47": "Go bird watching in local parks", "51": "Go bird watching in local parks" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on October 31), my wife (birthday on June 07), my child_1 (birthday on August 05), my father (birthday on July 14), my mother (birthday on September 29), \n2) Visiting national parks during a wildlife migration season in week 10-11.\n\n3) Join a local amateur astronomy club every 5 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "44": "husband (yourself) birthday", "23": "my wife birthday", "31": "my child_1 birthday", "28": "my father birthday", "39": "my mother birthday" }, "checks_range": { "10": "Visiting national parks during a wildlife migration season", "11": "Visiting national parks during a wildlife migration season" }, "checks_periodic": { "13": "Join a local amateur astronomy club", "18": "Join a local amateur astronomy club", "23": "Join a local amateur astronomy club", "28": "Join a local amateur astronomy club", "33": "Join a local amateur astronomy club", "38": "Join a local amateur astronomy club", "43": "Join a local amateur astronomy club", "48": "Join a local amateur astronomy club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on April 22), my wife (birthday on March 27), my child_1 (birthday on April 10), my father (birthday on March 28), my mother (birthday on December 10), \n2) Participating in a martial arts training camp in China in week 7-8.\n\n3) Join a karaoke night at a local bar every 5 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "16": "husband (yourself) birthday", "13": "my wife birthday, my father birthday", "15": "my child_1 birthday", "50": "my mother birthday" }, "checks_range": { "7": "Participating in a martial arts training camp in China", "8": "Participating in a martial arts training camp in China" }, "checks_periodic": { "12": "Join a karaoke night at a local bar", "17": "Join a karaoke night at a local bar", "22": "Join a karaoke night at a local bar", "27": "Join a karaoke night at a local bar", "32": "Join a karaoke night at a local bar", "37": "Join a karaoke night at a local bar", "42": "Join a karaoke night at a local bar", "47": "Join a karaoke night at a local bar", "52": "Join a karaoke night at a local bar" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a journalist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 06), my wife (birthday on November 22), my child_1 (birthday on August 31), my father (birthday on January 22), my mother (birthday on May 11), \n2) Skiing holiday in Aspen in week 21-22.\n\n3) Participate in a community clean-up day every 5 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "23": "husband (yourself) birthday", "47": "my wife birthday", "35": "my child_1 birthday", "4": "my father birthday", "19": "my mother birthday" }, "checks_range": { "21": "Skiing holiday in Aspen", "22": "Skiing holiday in Aspen" }, "checks_periodic": { "16": "Participate in a community clean-up day", "21": "Participate in a community clean-up day", "26": "Participate in a community clean-up day", "31": "Participate in a community clean-up day", "36": "Participate in a community clean-up day", "41": "Participate in a community clean-up day", "46": "Participate in a community clean-up day", "51": "Participate in a community clean-up day" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a artist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 04), my wife (birthday on October 06), my child_1 (birthday on January 30), my child_2 (birthday on March 07), my father (birthday on September 02), \n2) Skiing holiday in Aspen in week 48-49.\n\n3) Attend a parenting workshop every 5 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "44": "husband (yourself) birthday", "40": "my wife birthday", "5": "my child_1 birthday", "10": "my child_2 birthday", "35": "my father birthday" }, "checks_range": { "48": "Skiing holiday in Aspen", "49": "Skiing holiday in Aspen" }, "checks_periodic": { "19": "Attend a parenting workshop", "24": "Attend a parenting workshop", "29": "Attend a parenting workshop", "34": "Attend a parenting workshop", "39": "Attend a parenting workshop", "44": "Attend a parenting workshop", "49": "Attend a parenting workshop" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on April 11), my wife (birthday on February 07), my child_1 (birthday on February 03), my child_2 (birthday on May 11), my father (birthday on October 04), \n2) Participating in a week-long film production workshop in week 18-19.\n\n3) Visit historic sites in the area every 4 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "15": "husband (yourself) birthday", "6": "my wife birthday", "5": "my child_1 birthday", "19": "my child_2 birthday", "40": "my father birthday" }, "checks_range": { "18": "Participating in a week-long film production workshop", "19": "Participating in a week-long film production workshop" }, "checks_periodic": { "16": "Visit historic sites in the area", "20": "Visit historic sites in the area", "24": "Visit historic sites in the area", "28": "Visit historic sites in the area", "32": "Visit historic sites in the area", "36": "Visit historic sites in the area", "40": "Visit historic sites in the area", "44": "Visit historic sites in the area", "48": "Visit historic sites in the area", "52": "Visit historic sites in the area" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a engineer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 02), my wife (birthday on December 31), my child_1 (birthday on April 02), my child_2 (birthday on April 26), my child_3 (birthday on March 09), \n2) Attending a chess camp for kids and adults in week 31-32.\n\n3) Participate in a photography club every 4 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "44": "husband (yourself) birthday", "1": "my wife birthday", "14": "my child_1 birthday", "17": "my child_2 birthday", "10": "my child_3 birthday" }, "checks_range": { "31": "Attending a chess camp for kids and adults", "32": "Attending a chess camp for kids and adults" }, "checks_periodic": { "13": "Participate in a photography club", "17": "Participate in a photography club", "21": "Participate in a photography club", "25": "Participate in a photography club", "29": "Participate in a photography club", "33": "Participate in a photography club", "37": "Participate in a photography club", "41": "Participate in a photography club", "45": "Participate in a photography club", "49": "Participate in a photography club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 03), my wife (birthday on November 07), my child_1 (birthday on May 28), my child_2 (birthday on February 14), my father (birthday on September 19), \n2) Visiting national parks during a wildlife migration season in week 27-28.\n\n3) Join a weekend hiking group every 4 weeks on weekends, starting from week 10.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "44": "husband (yourself) birthday", "45": "my wife birthday", "22": "my child_1 birthday", "7": "my child_2 birthday", "38": "my father birthday" }, "checks_range": { "27": "Visiting national parks during a wildlife migration season", "28": "Visiting national parks during a wildlife migration season" }, "checks_periodic": { "10": "Join a weekend hiking group", "14": "Join a weekend hiking group", "18": "Join a weekend hiking group", "22": "Join a weekend hiking group", "26": "Join a weekend hiking group", "30": "Join a weekend hiking group", "34": "Join a weekend hiking group", "38": "Join a weekend hiking group", "42": "Join a weekend hiking group", "46": "Join a weekend hiking group", "50": "Join a weekend hiking group" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 16), my wife (birthday on November 15), my child_1 (birthday on December 01), my child_2 (birthday on April 18), my child_3 (birthday on May 12), \n2) Cruise trip to the Caribbean in week 27-28.\n\n3) Volunteer at the animal shelter every 4 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "3": "husband (yourself) birthday", "46": "my wife birthday", "48": "my child_1 birthday", "16": "my child_2 birthday", "19": "my child_3 birthday" }, "checks_range": { "27": "Cruise trip to the Caribbean", "28": "Cruise trip to the Caribbean" }, "checks_periodic": { "12": "Volunteer at the animal shelter", "16": "Volunteer at the animal shelter", "20": "Volunteer at the animal shelter", "24": "Volunteer at the animal shelter", "28": "Volunteer at the animal shelter", "32": "Volunteer at the animal shelter", "36": "Volunteer at the animal shelter", "40": "Volunteer at the animal shelter", "44": "Volunteer at the animal shelter", "48": "Volunteer at the animal shelter", "52": "Volunteer at the animal shelter" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Olivia is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on July 21), my wife (birthday on March 14), my child_1 (birthday on December 17), my father (birthday on January 23), my mother (birthday on March 13), \n2) Exploring the wine country in Napa Valley in week 36-37.\n\n3) Take the family to a matinee movie every 3 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Olivia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "29": "husband (yourself) birthday", "11": "my wife birthday, my mother birthday", "51": "my child_1 birthday", "4": "my father birthday" }, "checks_range": { "36": "Exploring the wine country in Napa Valley", "37": "Exploring the wine country in Napa Valley" }, "checks_periodic": { "12": "Take the family to a matinee movie", "15": "Take the family to a matinee movie", "18": "Take the family to a matinee movie", "21": "Take the family to a matinee movie", "24": "Take the family to a matinee movie", "27": "Take the family to a matinee movie", "30": "Take the family to a matinee movie", "33": "Take the family to a matinee movie", "36": "Take the family to a matinee movie", "39": "Take the family to a matinee movie", "42": "Take the family to a matinee movie", "45": "Take the family to a matinee movie", "48": "Take the family to a matinee movie", "51": "Take the family to a matinee movie" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a artist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 05), my wife (birthday on December 24), my child_1 (birthday on May 02), my father (birthday on September 12), my mother (birthday on January 13), \n2) Visiting a remote island for a digital detox retreat in week 4-5.\n\n3) Attend a parenting workshop every 3 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "23": "husband (yourself) birthday", "52": "my wife birthday", "18": "my child_1 birthday", "37": "my father birthday", "2": "my mother birthday" }, "checks_range": { "4": "Visiting a remote island for a digital detox retreat", "5": "Visiting a remote island for a digital detox retreat" }, "checks_periodic": { "15": "Attend a parenting workshop", "18": "Attend a parenting workshop", "21": "Attend a parenting workshop", "24": "Attend a parenting workshop", "27": "Attend a parenting workshop", "30": "Attend a parenting workshop", "33": "Attend a parenting workshop", "36": "Attend a parenting workshop", "39": "Attend a parenting workshop", "42": "Attend a parenting workshop", "45": "Attend a parenting workshop", "48": "Attend a parenting workshop", "51": "Attend a parenting workshop" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a engineer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on April 30), my wife (birthday on May 22), my child_1 (birthday on September 03), my child_2 (birthday on November 30), my child_3 (birthday on September 30), \n2) Fishing expedition in Alaska in week 13-14.\n\n3) Attend a parenting workshop every 5 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "18": "husband (yourself) birthday", "21": "my wife birthday", "36": "my child_1 birthday", "48": "my child_2 birthday", "39": "my child_3 birthday" }, "checks_range": { "13": "Fishing expedition in Alaska", "14": "Fishing expedition in Alaska" }, "checks_periodic": { "19": "Attend a parenting workshop", "24": "Attend a parenting workshop", "29": "Attend a parenting workshop", "34": "Attend a parenting workshop", "39": "Attend a parenting workshop", "44": "Attend a parenting workshop", "49": "Attend a parenting workshop" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 15), my wife (birthday on April 28), my child_1 (birthday on January 16), my child_2 (birthday on July 19), my child_3 (birthday on July 06), \n2) Hiking and camping in the Rocky Mountains in week 29-30.\n\n3) Participate in a community clean-up day every 4 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "3": "husband (yourself) birthday, my child_1 birthday", "17": "my wife birthday", "29": "my child_2 birthday", "27": "my child_3 birthday" }, "checks_range": { "29": "Hiking and camping in the Rocky Mountains", "30": "Hiking and camping in the Rocky Mountains" }, "checks_periodic": { "15": "Participate in a community clean-up day", "19": "Participate in a community clean-up day", "23": "Participate in a community clean-up day", "27": "Participate in a community clean-up day", "31": "Participate in a community clean-up day", "35": "Participate in a community clean-up day", "39": "Participate in a community clean-up day", "43": "Participate in a community clean-up day", "47": "Participate in a community clean-up day", "51": "Participate in a community clean-up day" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 24), my wife (birthday on March 20), my child_1 (birthday on May 27), my father (birthday on August 10), my mother (birthday on May 10), \n2) Exploring the art galleries and museums of London in week 5-6.\n\n3) Join a historical walking tour of the city every 5 weeks on weekends, starting from week 18.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "25": "husband (yourself) birthday", "12": "my wife birthday", "21": "my child_1 birthday", "32": "my father birthday", "19": "my mother birthday" }, "checks_range": { "5": "Exploring the art galleries and museums of London", "6": "Exploring the art galleries and museums of London" }, "checks_periodic": { "18": "Join a historical walking tour of the city", "23": "Join a historical walking tour of the city", "28": "Join a historical walking tour of the city", "33": "Join a historical walking tour of the city", "38": "Join a historical walking tour of the city", "43": "Join a historical walking tour of the city", "48": "Join a historical walking tour of the city" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "William is a journalist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 26), my wife (birthday on February 10), my child_1 (birthday on January 01), my father (birthday on September 15), my mother (birthday on November 18), \n2) Participating in a family yoga retreat in week 17-18.\n\n3) Attend a cooking class specializing in French cuisine every 4 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for William for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "21": "husband (yourself) birthday", "6": "my wife birthday", "1": "my child_1 birthday", "37": "my father birthday", "46": "my mother birthday" }, "checks_range": { "17": "Participating in a family yoga retreat", "18": "Participating in a family yoga retreat" }, "checks_periodic": { "16": "Attend a cooking class specializing in French cuisine", "20": "Attend a cooking class specializing in French cuisine", "24": "Attend a cooking class specializing in French cuisine", "28": "Attend a cooking class specializing in French cuisine", "32": "Attend a cooking class specializing in French cuisine", "36": "Attend a cooking class specializing in French cuisine", "40": "Attend a cooking class specializing in French cuisine", "44": "Attend a cooking class specializing in French cuisine", "48": "Attend a cooking class specializing in French cuisine", "52": "Attend a cooking class specializing in French cuisine" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on December 07), my wife (birthday on November 21), my child_1 (birthday on September 21), my child_2 (birthday on January 19), my child_3 (birthday on November 20), \n2) Attending a traditional dance festival in India in week 30-31.\n\n3) Attend a DIY pottery and ceramics class every 5 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "49": "husband (yourself) birthday", "47": "my wife birthday, my child_3 birthday", "38": "my child_1 birthday", "3": "my child_2 birthday" }, "checks_range": { "30": "Attending a traditional dance festival in India", "31": "Attending a traditional dance festival in India" }, "checks_periodic": { "11": "Attend a DIY pottery and ceramics class", "16": "Attend a DIY pottery and ceramics class", "21": "Attend a DIY pottery and ceramics class", "26": "Attend a DIY pottery and ceramics class", "31": "Attend a DIY pottery and ceramics class", "36": "Attend a DIY pottery and ceramics class", "41": "Attend a DIY pottery and ceramics class", "46": "Attend a DIY pottery and ceramics class", "51": "Attend a DIY pottery and ceramics class" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on February 22), my wife (birthday on February 03), my child_1 (birthday on July 07), my child_2 (birthday on December 24), my child_3 (birthday on August 26), \n2) Attending a traditional dance festival in India in week 4-5.\n\n3) Attend a jazz music appreciation club every 5 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "8": "husband (yourself) birthday", "5": "my wife birthday", "27": "my child_1 birthday", "52": "my child_2 birthday", "34": "my child_3 birthday" }, "checks_range": { "4": "Attending a traditional dance festival in India", "5": "Attending a traditional dance festival in India" }, "checks_periodic": { "12": "Attend a jazz music appreciation club", "17": "Attend a jazz music appreciation club", "22": "Attend a jazz music appreciation club", "27": "Attend a jazz music appreciation club", "32": "Attend a jazz music appreciation club", "37": "Attend a jazz music appreciation club", "42": "Attend a jazz music appreciation club", "47": "Attend a jazz music appreciation club", "52": "Attend a jazz music appreciation club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 14), my wife (birthday on April 10), my child_1 (birthday on April 23), my child_2 (birthday on July 22), my father (birthday on October 16), \n2) Family beach vacation in Maui in week 43-44.\n\n3) Join a karaoke night at a local bar every 4 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "2": "husband (yourself) birthday", "15": "my wife birthday", "17": "my child_1 birthday", "29": "my child_2 birthday", "42": "my father birthday" }, "checks_range": { "43": "Family beach vacation in Maui", "44": "Family beach vacation in Maui" }, "checks_periodic": { "15": "Join a karaoke night at a local bar", "19": "Join a karaoke night at a local bar", "23": "Join a karaoke night at a local bar", "27": "Join a karaoke night at a local bar", "31": "Join a karaoke night at a local bar", "35": "Join a karaoke night at a local bar", "39": "Join a karaoke night at a local bar", "43": "Join a karaoke night at a local bar", "47": "Join a karaoke night at a local bar", "51": "Join a karaoke night at a local bar" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 17), my wife (birthday on May 06), my child_1 (birthday on May 25), my child_2 (birthday on December 07), my child_3 (birthday on November 23), \n2) Visiting the historical sites of Egypt in week 15-16.\n\n3) Join a local amateur astronomy club every 3 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "3": "husband (yourself) birthday", "18": "my wife birthday", "21": "my child_1 birthday", "49": "my child_2 birthday", "47": "my child_3 birthday" }, "checks_range": { "15": "Visiting the historical sites of Egypt", "16": "Visiting the historical sites of Egypt" }, "checks_periodic": { "15": "Join a local amateur astronomy club", "18": "Join a local amateur astronomy club", "21": "Join a local amateur astronomy club", "24": "Join a local amateur astronomy club", "27": "Join a local amateur astronomy club", "30": "Join a local amateur astronomy club", "33": "Join a local amateur astronomy club", "36": "Join a local amateur astronomy club", "39": "Join a local amateur astronomy club", "42": "Join a local amateur astronomy club", "45": "Join a local amateur astronomy club", "48": "Join a local amateur astronomy club", "51": "Join a local amateur astronomy club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on March 27), my wife (birthday on July 17), my child_1 (birthday on October 23), my father (birthday on December 20), my mother (birthday on May 26), \n2) Attending a kite surfing camp in Portugal in week 19-20.\n\n3) Attend golf lessons at the local club every 4 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "13": "husband (yourself) birthday", "29": "my wife birthday", "43": "my child_1 birthday", "51": "my father birthday", "21": "my mother birthday" }, "checks_range": { "19": "Attending a kite surfing camp in Portugal", "20": "Attending a kite surfing camp in Portugal" }, "checks_periodic": { "19": "Attend golf lessons at the local club", "23": "Attend golf lessons at the local club", "27": "Attend golf lessons at the local club", "31": "Attend golf lessons at the local club", "35": "Attend golf lessons at the local club", "39": "Attend golf lessons at the local club", "43": "Attend golf lessons at the local club", "47": "Attend golf lessons at the local club", "51": "Attend golf lessons at the local club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a journalist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 21), my wife (birthday on May 06), my child_1 (birthday on April 25), my child_2 (birthday on March 13), my child_3 (birthday on February 22), \n2) Participating in a martial arts training camp in China in week 49-50.\n\n3) Attend a jazz music appreciation club every 5 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "21": "husband (yourself) birthday", "18": "my wife birthday", "17": "my child_1 birthday", "11": "my child_2 birthday", "8": "my child_3 birthday" }, "checks_range": { "49": "Participating in a martial arts training camp in China", "50": "Participating in a martial arts training camp in China" }, "checks_periodic": { "11": "Attend a jazz music appreciation club", "16": "Attend a jazz music appreciation club", "21": "Attend a jazz music appreciation club", "26": "Attend a jazz music appreciation club", "31": "Attend a jazz music appreciation club", "36": "Attend a jazz music appreciation club", "41": "Attend a jazz music appreciation club", "46": "Attend a jazz music appreciation club", "51": "Attend a jazz music appreciation club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Olivia is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on March 15), my wife (birthday on August 25), my child_1 (birthday on July 09), my child_2 (birthday on December 10), my child_3 (birthday on December 24), \n2) Historical tour of Washington D.C. in week 31-32.\n\n3) Participate in a virtual reality gaming session every 5 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Olivia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "11": "husband (yourself) birthday", "34": "my wife birthday", "28": "my child_1 birthday", "50": "my child_2 birthday", "52": "my child_3 birthday" }, "checks_range": { "31": "Historical tour of Washington D.C.", "32": "Historical tour of Washington D.C." }, "checks_periodic": { "17": "Participate in a virtual reality gaming session", "22": "Participate in a virtual reality gaming session", "27": "Participate in a virtual reality gaming session", "32": "Participate in a virtual reality gaming session", "37": "Participate in a virtual reality gaming session", "42": "Participate in a virtual reality gaming session", "47": "Participate in a virtual reality gaming session", "52": "Participate in a virtual reality gaming session" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on December 26), my wife (birthday on March 01), my child_1 (birthday on April 01), my child_2 (birthday on July 14), my child_3 (birthday on April 26), \n2) Participating in a surfing camp in Hawaii in week 3-4.\n\n3) Join a weekend warriors\u2019 adventure club every 3 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "52": "husband (yourself) birthday", "9": "my wife birthday", "13": "my child_1 birthday", "28": "my child_2 birthday", "17": "my child_3 birthday" }, "checks_range": { "3": "Participating in a surfing camp in Hawaii", "4": "Participating in a surfing camp in Hawaii" }, "checks_periodic": { "11": "Join a weekend warriors\u2019 adventure club", "14": "Join a weekend warriors\u2019 adventure club", "17": "Join a weekend warriors\u2019 adventure club", "20": "Join a weekend warriors\u2019 adventure club", "23": "Join a weekend warriors\u2019 adventure club", "26": "Join a weekend warriors\u2019 adventure club", "29": "Join a weekend warriors\u2019 adventure club", "32": "Join a weekend warriors\u2019 adventure club", "35": "Join a weekend warriors\u2019 adventure club", "38": "Join a weekend warriors\u2019 adventure club", "41": "Join a weekend warriors\u2019 adventure club", "44": "Join a weekend warriors\u2019 adventure club", "47": "Join a weekend warriors\u2019 adventure club", "50": "Join a weekend warriors\u2019 adventure club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 12), my wife (birthday on February 11), my child_1 (birthday on June 05), my child_2 (birthday on June 23), my father (birthday on January 12), \n2) Hiking and camping in the Rocky Mountains in week 32-33.\n\n3) Participate in weekend chess tournaments every 3 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "19": "husband (yourself) birthday", "6": "my wife birthday", "23": "my child_1 birthday", "25": "my child_2 birthday", "2": "my father birthday" }, "checks_range": { "32": "Hiking and camping in the Rocky Mountains", "33": "Hiking and camping in the Rocky Mountains" }, "checks_periodic": { "11": "Participate in weekend chess tournaments", "14": "Participate in weekend chess tournaments", "17": "Participate in weekend chess tournaments", "20": "Participate in weekend chess tournaments", "23": "Participate in weekend chess tournaments", "26": "Participate in weekend chess tournaments", "29": "Participate in weekend chess tournaments", "32": "Participate in weekend chess tournaments", "35": "Participate in weekend chess tournaments", "38": "Participate in weekend chess tournaments", "41": "Participate in weekend chess tournaments", "44": "Participate in weekend chess tournaments", "47": "Participate in weekend chess tournaments", "50": "Participate in weekend chess tournaments" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on October 29), my wife (birthday on October 28), my child_1 (birthday on April 28), my father (birthday on November 21), my mother (birthday on September 22), \n2) Scuba diving adventure in the Great Barrier Reef in week 39-40.\n\n3) Visit the farmers market for fresh produce every 5 weeks on weekends, starting from week 10.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "44": "husband (yourself) birthday", "43": "my wife birthday", "17": "my child_1 birthday", "47": "my father birthday", "38": "my mother birthday" }, "checks_range": { "39": "Scuba diving adventure in the Great Barrier Reef", "40": "Scuba diving adventure in the Great Barrier Reef" }, "checks_periodic": { "10": "Visit the farmers market for fresh produce", "15": "Visit the farmers market for fresh produce", "20": "Visit the farmers market for fresh produce", "25": "Visit the farmers market for fresh produce", "30": "Visit the farmers market for fresh produce", "35": "Visit the farmers market for fresh produce", "40": "Visit the farmers market for fresh produce", "45": "Visit the farmers market for fresh produce", "50": "Visit the farmers market for fresh produce" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "William is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on October 11), my wife (birthday on August 21), my child_1 (birthday on October 20), my child_2 (birthday on June 25), my father (birthday on May 12), \n2) Participating in a pottery and ceramics workshop in Japan in week 26-27.\n\n3) Join a weekend hiking group every 4 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for William for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "41": "husband (yourself) birthday", "34": "my wife birthday", "42": "my child_1 birthday", "26": "my child_2 birthday", "19": "my father birthday" }, "checks_range": { "26": "Participating in a pottery and ceramics workshop in Japan", "27": "Participating in a pottery and ceramics workshop in Japan" }, "checks_periodic": { "19": "Join a weekend hiking group", "23": "Join a weekend hiking group", "27": "Join a weekend hiking group", "31": "Join a weekend hiking group", "35": "Join a weekend hiking group", "39": "Join a weekend hiking group", "43": "Join a weekend hiking group", "47": "Join a weekend hiking group", "51": "Join a weekend hiking group" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on October 13), my wife (birthday on December 31), my child_1 (birthday on October 01), my father (birthday on June 04), my mother (birthday on September 16), \n2) Cultural and culinary exploration of New Orleans in week 47-48.\n\n3) Take the family to a matinee movie every 4 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "41": "husband (yourself) birthday", "1": "my wife birthday", "40": "my child_1 birthday", "23": "my father birthday", "37": "my mother birthday" }, "checks_range": { "47": "Cultural and culinary exploration of New Orleans", "48": "Cultural and culinary exploration of New Orleans" }, "checks_periodic": { "12": "Take the family to a matinee movie", "16": "Take the family to a matinee movie", "20": "Take the family to a matinee movie", "24": "Take the family to a matinee movie", "28": "Take the family to a matinee movie", "32": "Take the family to a matinee movie", "36": "Take the family to a matinee movie", "40": "Take the family to a matinee movie", "44": "Take the family to a matinee movie", "48": "Take the family to a matinee movie", "52": "Take the family to a matinee movie" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on February 26), my wife (birthday on June 15), my child_1 (birthday on October 11), my child_2 (birthday on September 19), my father (birthday on January 26), \n2) Participating in a martial arts training camp in China in week 4-5.\n\n3) Take the family to a matinee movie every 5 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "9": "husband (yourself) birthday", "24": "my wife birthday", "41": "my child_1 birthday", "38": "my child_2 birthday", "4": "my father birthday" }, "checks_range": { "4": "Participating in a martial arts training camp in China", "5": "Participating in a martial arts training camp in China" }, "checks_periodic": { "14": "Take the family to a matinee movie", "19": "Take the family to a matinee movie", "24": "Take the family to a matinee movie", "29": "Take the family to a matinee movie", "34": "Take the family to a matinee movie", "39": "Take the family to a matinee movie", "44": "Take the family to a matinee movie", "49": "Take the family to a matinee movie" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 23), my wife (birthday on May 05), my child_1 (birthday on December 21), my child_2 (birthday on August 31), my father (birthday on June 18), \n2) Visiting theme parks in Orlando in week 36-37.\n\n3) Attend a DIY pottery and ceramics class every 4 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "47": "husband (yourself) birthday", "18": "my wife birthday", "51": "my child_1 birthday", "35": "my child_2 birthday", "25": "my father birthday" }, "checks_range": { "36": "Visiting theme parks in Orlando", "37": "Visiting theme parks in Orlando" }, "checks_periodic": { "13": "Attend a DIY pottery and ceramics class", "17": "Attend a DIY pottery and ceramics class", "21": "Attend a DIY pottery and ceramics class", "25": "Attend a DIY pottery and ceramics class", "29": "Attend a DIY pottery and ceramics class", "33": "Attend a DIY pottery and ceramics class", "37": "Attend a DIY pottery and ceramics class", "41": "Attend a DIY pottery and ceramics class", "45": "Attend a DIY pottery and ceramics class", "49": "Attend a DIY pottery and ceramics class" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on March 24), my wife (birthday on May 06), my child_1 (birthday on April 29), my child_2 (birthday on October 10), my child_3 (birthday on May 11), \n2) Participating in a children's sports camp for soccer in week 37-38.\n\n3) Join a scuba diving club for local expeditions every 4 weeks on weekends, starting from week 18.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "12": "husband (yourself) birthday", "18": "my wife birthday", "17": "my child_1 birthday", "41": "my child_2 birthday", "19": "my child_3 birthday" }, "checks_range": { "37": "Participating in a children's sports camp for soccer", "38": "Participating in a children's sports camp for soccer" }, "checks_periodic": { "18": "Join a scuba diving club for local expeditions", "22": "Join a scuba diving club for local expeditions", "26": "Join a scuba diving club for local expeditions", "30": "Join a scuba diving club for local expeditions", "34": "Join a scuba diving club for local expeditions", "38": "Join a scuba diving club for local expeditions", "42": "Join a scuba diving club for local expeditions", "46": "Join a scuba diving club for local expeditions", "50": "Join a scuba diving club for local expeditions" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a journalist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on September 20), my wife (birthday on September 05), my child_1 (birthday on July 09), my child_2 (birthday on July 28), my child_3 (birthday on January 18), \n2) Wildlife safari in Yellowstone National Park in week 12-13.\n\n3) Join a book reading group every 4 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "38": "husband (yourself) birthday", "36": "my wife birthday", "28": "my child_1 birthday", "30": "my child_2 birthday", "3": "my child_3 birthday" }, "checks_range": { "12": "Wildlife safari in Yellowstone National Park", "13": "Wildlife safari in Yellowstone National Park" }, "checks_periodic": { "12": "Join a book reading group", "16": "Join a book reading group", "20": "Join a book reading group", "24": "Join a book reading group", "28": "Join a book reading group", "32": "Join a book reading group", "36": "Join a book reading group", "40": "Join a book reading group", "44": "Join a book reading group", "48": "Join a book reading group", "52": "Join a book reading group" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a artist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on September 15), my wife (birthday on December 31), my child_1 (birthday on September 05), my child_2 (birthday on September 24), my father (birthday on July 04), \n2) Visiting a remote island for a digital detox retreat in week 31-32.\n\n3) Join a weekend hiking group every 5 weeks on weekends, starting from week 10.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "37": "husband (yourself) birthday", "1": "my wife birthday", "36": "my child_1 birthday", "39": "my child_2 birthday", "27": "my father birthday" }, "checks_range": { "31": "Visiting a remote island for a digital detox retreat", "32": "Visiting a remote island for a digital detox retreat" }, "checks_periodic": { "10": "Join a weekend hiking group", "15": "Join a weekend hiking group", "20": "Join a weekend hiking group", "25": "Join a weekend hiking group", "30": "Join a weekend hiking group", "35": "Join a weekend hiking group", "40": "Join a weekend hiking group", "45": "Join a weekend hiking group", "50": "Join a weekend hiking group" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 02), my wife (birthday on September 05), my child_1 (birthday on September 07), my child_2 (birthday on July 14), my child_3 (birthday on April 23), \n2) Exploring the fjords of Norway by kayak in week 23-24.\n\n3) Participate in a photography club every 5 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "22": "husband (yourself) birthday", "36": "my wife birthday, my child_1 birthday", "28": "my child_2 birthday", "17": "my child_3 birthday" }, "checks_range": { "23": "Exploring the fjords of Norway by kayak", "24": "Exploring the fjords of Norway by kayak" }, "checks_periodic": { "16": "Participate in a photography club", "21": "Participate in a photography club", "26": "Participate in a photography club", "31": "Participate in a photography club", "36": "Participate in a photography club", "41": "Participate in a photography club", "46": "Participate in a photography club", "51": "Participate in a photography club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a artist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 04), my wife (birthday on February 10), my child_1 (birthday on April 05), my father (birthday on June 04), my mother (birthday on February 15), \n2) Visiting national parks during a wildlife migration season in week 48-49.\n\n3) Attend monthly tech gadget meetups every 5 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "23": "husband (yourself) birthday, my father birthday", "6": "my wife birthday", "14": "my child_1 birthday", "7": "my mother birthday" }, "checks_range": { "48": "Visiting national parks during a wildlife migration season", "49": "Visiting national parks during a wildlife migration season" }, "checks_periodic": { "17": "Attend monthly tech gadget meetups", "22": "Attend monthly tech gadget meetups", "27": "Attend monthly tech gadget meetups", "32": "Attend monthly tech gadget meetups", "37": "Attend monthly tech gadget meetups", "42": "Attend monthly tech gadget meetups", "47": "Attend monthly tech gadget meetups", "52": "Attend monthly tech gadget meetups" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a journalist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on December 01), my wife (birthday on September 25), my child_1 (birthday on June 04), my child_2 (birthday on October 05), my father (birthday on August 04), \n2) Attending a week-long theatre festival in week 16-17.\n\n3) Join a cocktail mixing class every 3 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "48": "husband (yourself) birthday", "39": "my wife birthday", "23": "my child_1 birthday", "40": "my child_2 birthday", "31": "my father birthday" }, "checks_range": { "16": "Attending a week-long theatre festival", "17": "Attending a week-long theatre festival" }, "checks_periodic": { "15": "Join a cocktail mixing class", "18": "Join a cocktail mixing class", "21": "Join a cocktail mixing class", "24": "Join a cocktail mixing class", "27": "Join a cocktail mixing class", "30": "Join a cocktail mixing class", "33": "Join a cocktail mixing class", "36": "Join a cocktail mixing class", "39": "Join a cocktail mixing class", "42": "Join a cocktail mixing class", "45": "Join a cocktail mixing class", "48": "Join a cocktail mixing class", "51": "Join a cocktail mixing class" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Olivia is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 06), my wife (birthday on January 10), my child_1 (birthday on April 26), my child_2 (birthday on September 21), my child_3 (birthday on June 14), \n2) Attending a fashion week in Paris in week 20-21.\n\n3) Visit the farmers market for fresh produce every 4 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Olivia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "45": "husband (yourself) birthday", "2": "my wife birthday", "17": "my child_1 birthday", "38": "my child_2 birthday", "24": "my child_3 birthday" }, "checks_range": { "20": "Attending a fashion week in Paris", "21": "Attending a fashion week in Paris" }, "checks_periodic": { "16": "Visit the farmers market for fresh produce", "20": "Visit the farmers market for fresh produce", "24": "Visit the farmers market for fresh produce", "28": "Visit the farmers market for fresh produce", "32": "Visit the farmers market for fresh produce", "36": "Visit the farmers market for fresh produce", "40": "Visit the farmers market for fresh produce", "44": "Visit the farmers market for fresh produce", "48": "Visit the farmers market for fresh produce", "52": "Visit the farmers market for fresh produce" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a artist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 25), my wife (birthday on April 13), my child_1 (birthday on January 22), my father (birthday on April 09), my mother (birthday on August 19), \n2) Participating in a children's sports camp for soccer in week 24-25.\n\n3) Participate in a gardening and horticulture club every 4 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "47": "husband (yourself) birthday", "15": "my wife birthday, my father birthday", "4": "my child_1 birthday", "33": "my mother birthday" }, "checks_range": { "24": "Participating in a children's sports camp for soccer", "25": "Participating in a children's sports camp for soccer" }, "checks_periodic": { "14": "Participate in a gardening and horticulture club", "18": "Participate in a gardening and horticulture club", "22": "Participate in a gardening and horticulture club", "26": "Participate in a gardening and horticulture club", "30": "Participate in a gardening and horticulture club", "34": "Participate in a gardening and horticulture club", "38": "Participate in a gardening and horticulture club", "42": "Participate in a gardening and horticulture club", "46": "Participate in a gardening and horticulture club", "50": "Participate in a gardening and horticulture club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on August 24), my wife (birthday on January 12), my child_1 (birthday on March 11), my child_2 (birthday on June 03), my child_3 (birthday on January 12), \n2) Participating in a martial arts training camp in China in week 41-42.\n\n3) Join a meditation and mindfulness session every 3 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "34": "husband (yourself) birthday", "2": "my wife birthday, my child_3 birthday", "10": "my child_1 birthday", "22": "my child_2 birthday" }, "checks_range": { "41": "Participating in a martial arts training camp in China", "42": "Participating in a martial arts training camp in China" }, "checks_periodic": { "17": "Join a meditation and mindfulness session", "20": "Join a meditation and mindfulness session", "23": "Join a meditation and mindfulness session", "26": "Join a meditation and mindfulness session", "29": "Join a meditation and mindfulness session", "32": "Join a meditation and mindfulness session", "35": "Join a meditation and mindfulness session", "38": "Join a meditation and mindfulness session", "41": "Join a meditation and mindfulness session", "44": "Join a meditation and mindfulness session", "47": "Join a meditation and mindfulness session", "50": "Join a meditation and mindfulness session" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on March 20), my wife (birthday on May 16), my child_1 (birthday on April 28), my child_2 (birthday on September 05), my child_3 (birthday on August 28), \n2) Participating in a week-long film production workshop in week 4-5.\n\n3) Take the family to a matinee movie every 3 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "12": "husband (yourself) birthday", "20": "my wife birthday", "17": "my child_1 birthday", "36": "my child_2 birthday", "35": "my child_3 birthday" }, "checks_range": { "4": "Participating in a week-long film production workshop", "5": "Participating in a week-long film production workshop" }, "checks_periodic": { "12": "Take the family to a matinee movie", "15": "Take the family to a matinee movie", "18": "Take the family to a matinee movie", "21": "Take the family to a matinee movie", "24": "Take the family to a matinee movie", "27": "Take the family to a matinee movie", "30": "Take the family to a matinee movie", "33": "Take the family to a matinee movie", "36": "Take the family to a matinee movie", "39": "Take the family to a matinee movie", "42": "Take the family to a matinee movie", "45": "Take the family to a matinee movie", "48": "Take the family to a matinee movie", "51": "Take the family to a matinee movie" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a engineer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on April 21), my wife (birthday on June 14), my child_1 (birthday on May 31), my child_2 (birthday on June 14), my child_3 (birthday on December 21), \n2) Week-long road trip across the Pacific Coast Highway in week 33-34.\n\n3) Play tennis matches at the community courts every 4 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "16": "husband (yourself) birthday", "24": "my wife birthday, my child_2 birthday", "22": "my child_1 birthday", "51": "my child_3 birthday" }, "checks_range": { "33": "Week-long road trip across the Pacific Coast Highway", "34": "Week-long road trip across the Pacific Coast Highway" }, "checks_periodic": { "15": "Play tennis matches at the community courts", "19": "Play tennis matches at the community courts", "23": "Play tennis matches at the community courts", "27": "Play tennis matches at the community courts", "31": "Play tennis matches at the community courts", "35": "Play tennis matches at the community courts", "39": "Play tennis matches at the community courts", "43": "Play tennis matches at the community courts", "47": "Play tennis matches at the community courts", "51": "Play tennis matches at the community courts" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a engineer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 02), my wife (birthday on August 26), my child_1 (birthday on June 08), my father (birthday on December 10), my mother (birthday on July 02), \n2) Attending a major music festival like Coachella in week 34-35.\n\n3) Attend golf lessons at the local club every 3 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "18": "husband (yourself) birthday", "34": "my wife birthday", "23": "my child_1 birthday", "50": "my father birthday", "27": "my mother birthday" }, "checks_range": { "34": "Attending a major music festival like Coachella", "35": "Attending a major music festival like Coachella" }, "checks_periodic": { "12": "Attend golf lessons at the local club", "15": "Attend golf lessons at the local club", "18": "Attend golf lessons at the local club", "21": "Attend golf lessons at the local club", "24": "Attend golf lessons at the local club", "27": "Attend golf lessons at the local club", "30": "Attend golf lessons at the local club", "33": "Attend golf lessons at the local club", "36": "Attend golf lessons at the local club", "39": "Attend golf lessons at the local club", "42": "Attend golf lessons at the local club", "45": "Attend golf lessons at the local club", "48": "Attend golf lessons at the local club", "51": "Attend golf lessons at the local club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 10), my wife (birthday on September 05), my child_1 (birthday on December 04), my child_2 (birthday on February 14), my father (birthday on July 17), \n2) Participating in an ice fishing adventure in Finland in week 7-8.\n\n3) Participate in weekend chess tournaments every 3 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "19": "husband (yourself) birthday", "36": "my wife birthday", "49": "my child_1 birthday", "7": "my child_2 birthday", "29": "my father birthday" }, "checks_range": { "7": "Participating in an ice fishing adventure in Finland", "8": "Participating in an ice fishing adventure in Finland" }, "checks_periodic": { "13": "Participate in weekend chess tournaments", "16": "Participate in weekend chess tournaments", "19": "Participate in weekend chess tournaments", "22": "Participate in weekend chess tournaments", "25": "Participate in weekend chess tournaments", "28": "Participate in weekend chess tournaments", "31": "Participate in weekend chess tournaments", "34": "Participate in weekend chess tournaments", "37": "Participate in weekend chess tournaments", "40": "Participate in weekend chess tournaments", "43": "Participate in weekend chess tournaments", "46": "Participate in weekend chess tournaments", "49": "Participate in weekend chess tournaments", "52": "Participate in weekend chess tournaments" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 10), my wife (birthday on July 26), my child_1 (birthday on October 02), my child_2 (birthday on December 18), my child_3 (birthday on January 09), \n2) Participating in a week-long photography workshop in week 19-20.\n\n3) Participate in a short film club every 5 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "45": "husband (yourself) birthday", "30": "my wife birthday", "40": "my child_1 birthday", "51": "my child_2 birthday", "2": "my child_3 birthday" }, "checks_range": { "19": "Participating in a week-long photography workshop", "20": "Participating in a week-long photography workshop" }, "checks_periodic": { "13": "Participate in a short film club", "18": "Participate in a short film club", "23": "Participate in a short film club", "28": "Participate in a short film club", "33": "Participate in a short film club", "38": "Participate in a short film club", "43": "Participate in a short film club", "48": "Participate in a short film club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on September 21), my wife (birthday on April 23), my child_1 (birthday on August 16), my child_2 (birthday on August 23), my father (birthday on September 28), \n2) Exploring the fjords of Norway by kayak in week 37-38.\n\n3) Go bird watching in local parks every 4 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "38": "husband (yourself) birthday", "17": "my wife birthday", "33": "my child_1 birthday", "34": "my child_2 birthday", "39": "my father birthday" }, "checks_range": { "37": "Exploring the fjords of Norway by kayak", "38": "Exploring the fjords of Norway by kayak" }, "checks_periodic": { "16": "Go bird watching in local parks", "20": "Go bird watching in local parks", "24": "Go bird watching in local parks", "28": "Go bird watching in local parks", "32": "Go bird watching in local parks", "36": "Go bird watching in local parks", "40": "Go bird watching in local parks", "44": "Go bird watching in local parks", "48": "Go bird watching in local parks", "52": "Go bird watching in local parks" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 07), my wife (birthday on August 17), my child_1 (birthday on May 31), my child_2 (birthday on May 12), my father (birthday on October 14), \n2) Historical tour of Washington D.C. in week 49-50.\n\n3) Attend classic car shows and meets every 4 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "19": "husband (yourself) birthday, my child_2 birthday", "33": "my wife birthday", "22": "my child_1 birthday", "41": "my father birthday" }, "checks_range": { "49": "Historical tour of Washington D.C.", "50": "Historical tour of Washington D.C." }, "checks_periodic": { "12": "Attend classic car shows and meets", "16": "Attend classic car shows and meets", "20": "Attend classic car shows and meets", "24": "Attend classic car shows and meets", "28": "Attend classic car shows and meets", "32": "Attend classic car shows and meets", "36": "Attend classic car shows and meets", "40": "Attend classic car shows and meets", "44": "Attend classic car shows and meets", "48": "Attend classic car shows and meets", "52": "Attend classic car shows and meets" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on August 28), my wife (birthday on August 01), my child_1 (birthday on May 17), my child_2 (birthday on November 02), my father (birthday on August 08), \n2) Exploring the castles of Scotland in week 41-42.\n\n3) Participate in a local startup pitch night every 4 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "35": "husband (yourself) birthday", "31": "my wife birthday", "20": "my child_1 birthday", "44": "my child_2 birthday", "32": "my father birthday" }, "checks_range": { "41": "Exploring the castles of Scotland", "42": "Exploring the castles of Scotland" }, "checks_periodic": { "13": "Participate in a local startup pitch night", "17": "Participate in a local startup pitch night", "21": "Participate in a local startup pitch night", "25": "Participate in a local startup pitch night", "29": "Participate in a local startup pitch night", "33": "Participate in a local startup pitch night", "37": "Participate in a local startup pitch night", "41": "Participate in a local startup pitch night", "45": "Participate in a local startup pitch night", "49": "Participate in a local startup pitch night" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 07), my wife (birthday on October 24), my child_1 (birthday on May 05), my father (birthday on August 10), my mother (birthday on August 29), \n2) Sailing along the Mediterranean coast in week 48-49.\n\n3) Participate in a gardening and horticulture club every 5 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "45": "husband (yourself) birthday", "43": "my wife birthday", "18": "my child_1 birthday", "32": "my father birthday", "35": "my mother birthday" }, "checks_range": { "48": "Sailing along the Mediterranean coast", "49": "Sailing along the Mediterranean coast" }, "checks_periodic": { "15": "Participate in a gardening and horticulture club", "20": "Participate in a gardening and horticulture club", "25": "Participate in a gardening and horticulture club", "30": "Participate in a gardening and horticulture club", "35": "Participate in a gardening and horticulture club", "40": "Participate in a gardening and horticulture club", "45": "Participate in a gardening and horticulture club", "50": "Participate in a gardening and horticulture club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Olivia is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on February 04), my wife (birthday on November 06), my child_1 (birthday on June 26), my father (birthday on June 17), my mother (birthday on October 09), \n2) Joining a culinary tour focused on Mexican cuisine in week 31-32.\n\n3) Participate in a gardening and horticulture club every 4 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Olivia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "5": "husband (yourself) birthday", "45": "my wife birthday", "26": "my child_1 birthday", "24": "my father birthday", "41": "my mother birthday" }, "checks_range": { "31": "Joining a culinary tour focused on Mexican cuisine", "32": "Joining a culinary tour focused on Mexican cuisine" }, "checks_periodic": { "19": "Participate in a gardening and horticulture club", "23": "Participate in a gardening and horticulture club", "27": "Participate in a gardening and horticulture club", "31": "Participate in a gardening and horticulture club", "35": "Participate in a gardening and horticulture club", "39": "Participate in a gardening and horticulture club", "43": "Participate in a gardening and horticulture club", "47": "Participate in a gardening and horticulture club", "51": "Participate in a gardening and horticulture club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a chef with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on August 24), my wife (birthday on August 19), my child_1 (birthday on March 11), my child_2 (birthday on June 14), my child_3 (birthday on February 24), \n2) Scuba diving adventure in the Great Barrier Reef in week 45-46.\n\n3) Participate in a photography club every 5 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "34": "husband (yourself) birthday", "33": "my wife birthday", "10": "my child_1 birthday", "24": "my child_2 birthday", "8": "my child_3 birthday" }, "checks_range": { "45": "Scuba diving adventure in the Great Barrier Reef", "46": "Scuba diving adventure in the Great Barrier Reef" }, "checks_periodic": { "19": "Participate in a photography club", "24": "Participate in a photography club", "29": "Participate in a photography club", "34": "Participate in a photography club", "39": "Participate in a photography club", "44": "Participate in a photography club", "49": "Participate in a photography club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "William is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 05), my wife (birthday on May 16), my child_1 (birthday on March 21), my child_2 (birthday on April 13), my child_3 (birthday on May 15), \n2) Visiting theme parks in Orlando in week 14-15.\n\n3) Participate in a virtual reality gaming session every 5 weeks on weekends, starting from week 10.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for William for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "1": "husband (yourself) birthday", "20": "my wife birthday, my child_3 birthday", "12": "my child_1 birthday", "15": "my child_2 birthday" }, "checks_range": { "14": "Visiting theme parks in Orlando", "15": "Visiting theme parks in Orlando" }, "checks_periodic": { "10": "Participate in a virtual reality gaming session", "15": "Participate in a virtual reality gaming session", "20": "Participate in a virtual reality gaming session", "25": "Participate in a virtual reality gaming session", "30": "Participate in a virtual reality gaming session", "35": "Participate in a virtual reality gaming session", "40": "Participate in a virtual reality gaming session", "45": "Participate in a virtual reality gaming session", "50": "Participate in a virtual reality gaming session" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on April 06), my wife (birthday on June 26), my child_1 (birthday on December 24), my child_2 (birthday on October 06), my child_3 (birthday on November 14), \n2) Attending a traditional dance festival in India in week 21-22.\n\n3) Attend wine tasting sessions every 5 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "14": "husband (yourself) birthday", "26": "my wife birthday", "52": "my child_1 birthday", "40": "my child_2 birthday", "46": "my child_3 birthday" }, "checks_range": { "21": "Attending a traditional dance festival in India", "22": "Attending a traditional dance festival in India" }, "checks_periodic": { "19": "Attend wine tasting sessions", "24": "Attend wine tasting sessions", "29": "Attend wine tasting sessions", "34": "Attend wine tasting sessions", "39": "Attend wine tasting sessions", "44": "Attend wine tasting sessions", "49": "Attend wine tasting sessions" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on September 03), my wife (birthday on October 16), my child_1 (birthday on April 04), my child_2 (birthday on August 25), my child_3 (birthday on June 02), \n2) Joining a fitness and wellness retreat in Bali in week 6-7.\n\n3) Join a scuba diving club for local expeditions every 4 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "36": "husband (yourself) birthday", "42": "my wife birthday", "14": "my child_1 birthday", "34": "my child_2 birthday", "22": "my child_3 birthday" }, "checks_range": { "6": "Joining a fitness and wellness retreat in Bali", "7": "Joining a fitness and wellness retreat in Bali" }, "checks_periodic": { "16": "Join a scuba diving club for local expeditions", "20": "Join a scuba diving club for local expeditions", "24": "Join a scuba diving club for local expeditions", "28": "Join a scuba diving club for local expeditions", "32": "Join a scuba diving club for local expeditions", "36": "Join a scuba diving club for local expeditions", "40": "Join a scuba diving club for local expeditions", "44": "Join a scuba diving club for local expeditions", "48": "Join a scuba diving club for local expeditions", "52": "Join a scuba diving club for local expeditions" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Benjamin is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 13), my wife (birthday on March 03), my child_1 (birthday on June 08), my father (birthday on April 04), my mother (birthday on April 21), \n2) Visiting national parks during a wildlife migration season in week 9-10.\n\n3) Join a scuba diving club for local expeditions every 4 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Benjamin for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "24": "husband (yourself) birthday", "9": "my wife birthday", "23": "my child_1 birthday", "14": "my father birthday", "16": "my mother birthday" }, "checks_range": { "9": "Visiting national parks during a wildlife migration season", "10": "Visiting national parks during a wildlife migration season" }, "checks_periodic": { "17": "Join a scuba diving club for local expeditions", "21": "Join a scuba diving club for local expeditions", "25": "Join a scuba diving club for local expeditions", "29": "Join a scuba diving club for local expeditions", "33": "Join a scuba diving club for local expeditions", "37": "Join a scuba diving club for local expeditions", "41": "Join a scuba diving club for local expeditions", "45": "Join a scuba diving club for local expeditions", "49": "Join a scuba diving club for local expeditions" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on August 21), my wife (birthday on January 22), my child_1 (birthday on September 21), my child_2 (birthday on December 11), my father (birthday on December 10), \n2) Attending a fashion week in Paris in week 45-46.\n\n3) Participate in a community clean-up day every 5 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "34": "husband (yourself) birthday", "4": "my wife birthday", "38": "my child_1 birthday", "50": "my child_2 birthday, my father birthday" }, "checks_range": { "45": "Attending a fashion week in Paris", "46": "Attending a fashion week in Paris" }, "checks_periodic": { "15": "Participate in a community clean-up day", "20": "Participate in a community clean-up day", "25": "Participate in a community clean-up day", "30": "Participate in a community clean-up day", "35": "Participate in a community clean-up day", "40": "Participate in a community clean-up day", "45": "Participate in a community clean-up day", "50": "Participate in a community clean-up day" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "William is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on April 13), my wife (birthday on June 02), my child_1 (birthday on January 28), my child_2 (birthday on August 03), my father (birthday on May 02), \n2) Participating in a surfing camp in Hawaii in week 21-22.\n\n3) Go bird watching in local parks every 4 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for William for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "15": "husband (yourself) birthday", "22": "my wife birthday", "4": "my child_1 birthday", "31": "my child_2 birthday", "18": "my father birthday" }, "checks_range": { "21": "Participating in a surfing camp in Hawaii", "22": "Participating in a surfing camp in Hawaii" }, "checks_periodic": { "17": "Go bird watching in local parks", "21": "Go bird watching in local parks", "25": "Go bird watching in local parks", "29": "Go bird watching in local parks", "33": "Go bird watching in local parks", "37": "Go bird watching in local parks", "41": "Go bird watching in local parks", "45": "Go bird watching in local parks", "49": "Go bird watching in local parks" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 04), my wife (birthday on April 09), my child_1 (birthday on February 28), my father (birthday on May 30), my mother (birthday on September 01), \n2) Attending a kite surfing camp in Portugal in week 41-42.\n\n3) Participate in a local street art tour every 3 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "18": "husband (yourself) birthday", "15": "my wife birthday", "9": "my child_1 birthday", "22": "my father birthday", "35": "my mother birthday" }, "checks_range": { "41": "Attending a kite surfing camp in Portugal", "42": "Attending a kite surfing camp in Portugal" }, "checks_periodic": { "12": "Participate in a local street art tour", "15": "Participate in a local street art tour", "18": "Participate in a local street art tour", "21": "Participate in a local street art tour", "24": "Participate in a local street art tour", "27": "Participate in a local street art tour", "30": "Participate in a local street art tour", "33": "Participate in a local street art tour", "36": "Participate in a local street art tour", "39": "Participate in a local street art tour", "42": "Participate in a local street art tour", "45": "Participate in a local street art tour", "48": "Participate in a local street art tour", "51": "Participate in a local street art tour" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on December 07), my wife (birthday on May 12), my child_1 (birthday on August 07), my child_2 (birthday on January 18), my father (birthday on December 02), \n2) Scuba diving adventure in the Great Barrier Reef in week 43-44.\n\n3) Participate in a short film club every 4 weeks on weekends, starting from week 13.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "49": "husband (yourself) birthday", "19": "my wife birthday", "32": "my child_1 birthday", "3": "my child_2 birthday", "48": "my father birthday" }, "checks_range": { "43": "Scuba diving adventure in the Great Barrier Reef", "44": "Scuba diving adventure in the Great Barrier Reef" }, "checks_periodic": { "13": "Participate in a short film club", "17": "Participate in a short film club", "21": "Participate in a short film club", "25": "Participate in a short film club", "29": "Participate in a short film club", "33": "Participate in a short film club", "37": "Participate in a short film club", "41": "Participate in a short film club", "45": "Participate in a short film club", "49": "Participate in a short film club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 02), my wife (birthday on March 25), my child_1 (birthday on May 04), my child_2 (birthday on May 06), my father (birthday on December 21), \n2) Exploring the castles of Scotland in week 11-12.\n\n3) Visit the farmers market for fresh produce every 3 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "44": "husband (yourself) birthday", "12": "my wife birthday", "18": "my child_1 birthday, my child_2 birthday", "51": "my father birthday" }, "checks_range": { "11": "Exploring the castles of Scotland", "12": "Exploring the castles of Scotland" }, "checks_periodic": { "15": "Visit the farmers market for fresh produce", "18": "Visit the farmers market for fresh produce", "21": "Visit the farmers market for fresh produce", "24": "Visit the farmers market for fresh produce", "27": "Visit the farmers market for fresh produce", "30": "Visit the farmers market for fresh produce", "33": "Visit the farmers market for fresh produce", "36": "Visit the farmers market for fresh produce", "39": "Visit the farmers market for fresh produce", "42": "Visit the farmers market for fresh produce", "45": "Visit the farmers market for fresh produce", "48": "Visit the farmers market for fresh produce", "51": "Visit the farmers market for fresh produce" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on December 29), my wife (birthday on August 04), my child_1 (birthday on July 08), my child_2 (birthday on July 06), my child_3 (birthday on September 30), \n2) Participating in a children's sports camp for soccer in week 25-26.\n\n3) Join a historical walking tour of the city every 3 weeks on weekends, starting from week 18.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "52": "husband (yourself) birthday", "31": "my wife birthday", "27": "my child_1 birthday, my child_2 birthday", "39": "my child_3 birthday" }, "checks_range": { "25": "Participating in a children's sports camp for soccer", "26": "Participating in a children's sports camp for soccer" }, "checks_periodic": { "18": "Join a historical walking tour of the city", "21": "Join a historical walking tour of the city", "24": "Join a historical walking tour of the city", "27": "Join a historical walking tour of the city", "30": "Join a historical walking tour of the city", "33": "Join a historical walking tour of the city", "36": "Join a historical walking tour of the city", "39": "Join a historical walking tour of the city", "42": "Join a historical walking tour of the city", "45": "Join a historical walking tour of the city", "48": "Join a historical walking tour of the city", "51": "Join a historical walking tour of the city" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on October 13), my wife (birthday on September 30), my child_1 (birthday on July 16), my child_2 (birthday on September 03), my father (birthday on January 09), \n2) Attending a major music festival like Coachella in week 11-12.\n\n3) Attend golf lessons at the local club every 4 weeks on weekends, starting from week 19.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "41": "husband (yourself) birthday", "39": "my wife birthday", "29": "my child_1 birthday", "36": "my child_2 birthday", "2": "my father birthday" }, "checks_range": { "11": "Attending a major music festival like Coachella", "12": "Attending a major music festival like Coachella" }, "checks_periodic": { "19": "Attend golf lessons at the local club", "23": "Attend golf lessons at the local club", "27": "Attend golf lessons at the local club", "31": "Attend golf lessons at the local club", "35": "Attend golf lessons at the local club", "39": "Attend golf lessons at the local club", "43": "Attend golf lessons at the local club", "47": "Attend golf lessons at the local club", "51": "Attend golf lessons at the local club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 30), my wife (birthday on April 02), my child_1 (birthday on March 27), my child_2 (birthday on December 15), my child_3 (birthday on May 14), \n2) Attending a major music festival like Coachella in week 50-51.\n\n3) Join a local running club for weekend marathons every 3 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "22": "husband (yourself) birthday", "14": "my wife birthday", "13": "my child_1 birthday", "50": "my child_2 birthday", "20": "my child_3 birthday" }, "checks_range": { "50": "Attending a major music festival like Coachella", "51": "Attending a major music festival like Coachella" }, "checks_periodic": { "16": "Join a local running club for weekend marathons", "19": "Join a local running club for weekend marathons", "22": "Join a local running club for weekend marathons", "25": "Join a local running club for weekend marathons", "28": "Join a local running club for weekend marathons", "31": "Join a local running club for weekend marathons", "34": "Join a local running club for weekend marathons", "37": "Join a local running club for weekend marathons", "40": "Join a local running club for weekend marathons", "43": "Join a local running club for weekend marathons", "46": "Join a local running club for weekend marathons", "49": "Join a local running club for weekend marathons", "52": "Join a local running club for weekend marathons" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a economist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on March 07), my wife (birthday on July 13), my child_1 (birthday on January 18), my father (birthday on January 26), my mother (birthday on November 29), \n2) Participating in a week-long photography workshop in week 14-15.\n\n3) Volunteer at the animal shelter every 3 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "10": "husband (yourself) birthday", "28": "my wife birthday", "3": "my child_1 birthday", "4": "my father birthday", "48": "my mother birthday" }, "checks_range": { "14": "Participating in a week-long photography workshop", "15": "Participating in a week-long photography workshop" }, "checks_periodic": { "14": "Volunteer at the animal shelter", "17": "Volunteer at the animal shelter", "20": "Volunteer at the animal shelter", "23": "Volunteer at the animal shelter", "26": "Volunteer at the animal shelter", "29": "Volunteer at the animal shelter", "32": "Volunteer at the animal shelter", "35": "Volunteer at the animal shelter", "38": "Volunteer at the animal shelter", "41": "Volunteer at the animal shelter", "44": "Volunteer at the animal shelter", "47": "Volunteer at the animal shelter", "50": "Volunteer at the animal shelter" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Ava is a journalist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 03), my wife (birthday on September 25), my child_1 (birthday on December 05), my child_2 (birthday on June 13), my father (birthday on April 11), \n2) Participating in a desert trek in Morocco in week 33-34.\n\n3) Participate in a virtual reality gaming session every 5 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Ava for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "1": "husband (yourself) birthday", "39": "my wife birthday", "49": "my child_1 birthday", "24": "my child_2 birthday", "15": "my father birthday" }, "checks_range": { "33": "Participating in a desert trek in Morocco", "34": "Participating in a desert trek in Morocco" }, "checks_periodic": { "15": "Participate in a virtual reality gaming session", "20": "Participate in a virtual reality gaming session", "25": "Participate in a virtual reality gaming session", "30": "Participate in a virtual reality gaming session", "35": "Participate in a virtual reality gaming session", "40": "Participate in a virtual reality gaming session", "45": "Participate in a virtual reality gaming session", "50": "Participate in a virtual reality gaming session" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 14), my wife (birthday on April 09), my child_1 (birthday on April 24), my father (birthday on August 25), my mother (birthday on June 27), \n2) Joining a fitness and wellness retreat in Bali in week 16-17.\n\n3) Attend monthly tech gadget meetups every 5 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "24": "husband (yourself) birthday", "15": "my wife birthday", "17": "my child_1 birthday", "34": "my father birthday", "26": "my mother birthday" }, "checks_range": { "16": "Joining a fitness and wellness retreat in Bali", "17": "Joining a fitness and wellness retreat in Bali" }, "checks_periodic": { "16": "Attend monthly tech gadget meetups", "21": "Attend monthly tech gadget meetups", "26": "Attend monthly tech gadget meetups", "31": "Attend monthly tech gadget meetups", "36": "Attend monthly tech gadget meetups", "41": "Attend monthly tech gadget meetups", "46": "Attend monthly tech gadget meetups", "51": "Attend monthly tech gadget meetups" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Olivia is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 07), my wife (birthday on February 05), my child_1 (birthday on December 29), my child_2 (birthday on September 15), my father (birthday on November 20), \n2) Joining a bicycle tour of Tuscany in week 48-49.\n\n3) Attend a parenting workshop every 4 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Olivia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "1": "husband (yourself) birthday", "6": "my wife birthday", "52": "my child_1 birthday", "37": "my child_2 birthday", "47": "my father birthday" }, "checks_range": { "48": "Joining a bicycle tour of Tuscany", "49": "Joining a bicycle tour of Tuscany" }, "checks_periodic": { "11": "Attend a parenting workshop", "15": "Attend a parenting workshop", "19": "Attend a parenting workshop", "23": "Attend a parenting workshop", "27": "Attend a parenting workshop", "31": "Attend a parenting workshop", "35": "Attend a parenting workshop", "39": "Attend a parenting workshop", "43": "Attend a parenting workshop", "47": "Attend a parenting workshop", "51": "Attend a parenting workshop" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Emma is a artist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on February 22), my wife (birthday on May 24), my child_1 (birthday on June 21), my child_2 (birthday on November 27), my child_3 (birthday on October 06), \n2) Attending a week-long theatre festival in week 22-23.\n\n3) Attend a cooking class specializing in French cuisine every 5 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Emma for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "8": "husband (yourself) birthday", "21": "my wife birthday", "25": "my child_1 birthday", "48": "my child_2 birthday", "40": "my child_3 birthday" }, "checks_range": { "22": "Attending a week-long theatre festival", "23": "Attending a week-long theatre festival" }, "checks_periodic": { "11": "Attend a cooking class specializing in French cuisine", "16": "Attend a cooking class specializing in French cuisine", "21": "Attend a cooking class specializing in French cuisine", "26": "Attend a cooking class specializing in French cuisine", "31": "Attend a cooking class specializing in French cuisine", "36": "Attend a cooking class specializing in French cuisine", "41": "Attend a cooking class specializing in French cuisine", "46": "Attend a cooking class specializing in French cuisine", "51": "Attend a cooking class specializing in French cuisine" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a artist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on April 05), my wife (birthday on November 17), my child_1 (birthday on January 08), my child_2 (birthday on September 27), my father (birthday on December 23), \n2) Family beach vacation in Maui in week 23-24.\n\n3) Attend wine tasting sessions every 5 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "14": "husband (yourself) birthday", "46": "my wife birthday", "2": "my child_1 birthday", "39": "my child_2 birthday", "51": "my father birthday" }, "checks_range": { "23": "Family beach vacation in Maui", "24": "Family beach vacation in Maui" }, "checks_periodic": { "17": "Attend wine tasting sessions", "22": "Attend wine tasting sessions", "27": "Attend wine tasting sessions", "32": "Attend wine tasting sessions", "37": "Attend wine tasting sessions", "42": "Attend wine tasting sessions", "47": "Attend wine tasting sessions", "52": "Attend wine tasting sessions" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 13), my wife (birthday on March 13), my child_1 (birthday on June 26), my child_2 (birthday on February 03), my child_3 (birthday on March 18), \n2) Joining a culinary tour focused on Mexican cuisine in week 23-24.\n\n3) Participate in a short film club every 3 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "19": "husband (yourself) birthday", "11": "my wife birthday, my child_3 birthday", "26": "my child_1 birthday", "5": "my child_2 birthday" }, "checks_range": { "23": "Joining a culinary tour focused on Mexican cuisine", "24": "Joining a culinary tour focused on Mexican cuisine" }, "checks_periodic": { "14": "Participate in a short film club", "17": "Participate in a short film club", "20": "Participate in a short film club", "23": "Participate in a short film club", "26": "Participate in a short film club", "29": "Participate in a short film club", "32": "Participate in a short film club", "35": "Participate in a short film club", "38": "Participate in a short film club", "41": "Participate in a short film club", "44": "Participate in a short film club", "47": "Participate in a short film club", "50": "Participate in a short film club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a architect with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on December 04), my wife (birthday on October 22), my child_1 (birthday on October 28), my child_2 (birthday on June 08), my father (birthday on November 21), \n2) Visiting national parks during a wildlife migration season in week 30-31.\n\n3) Participate in a writers' workshop every 5 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "49": "husband (yourself) birthday", "43": "my wife birthday, my child_1 birthday", "23": "my child_2 birthday", "47": "my father birthday" }, "checks_range": { "30": "Visiting national parks during a wildlife migration season", "31": "Visiting national parks during a wildlife migration season" }, "checks_periodic": { "14": "Participate in a writers' workshop", "19": "Participate in a writers' workshop", "24": "Participate in a writers' workshop", "29": "Participate in a writers' workshop", "34": "Participate in a writers' workshop", "39": "Participate in a writers' workshop", "44": "Participate in a writers' workshop", "49": "Participate in a writers' workshop" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Liam is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on December 17), my wife (birthday on December 14), my child_1 (birthday on March 24), my father (birthday on July 25), my mother (birthday on August 23), \n2) Participating in an ice fishing adventure in Finland in week 30-31.\n\n3) Participate in a writers' workshop every 4 weeks on weekends, starting from week 17.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Liam for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "51": "husband (yourself) birthday", "50": "my wife birthday", "12": "my child_1 birthday", "30": "my father birthday", "34": "my mother birthday" }, "checks_range": { "30": "Participating in an ice fishing adventure in Finland", "31": "Participating in an ice fishing adventure in Finland" }, "checks_periodic": { "17": "Participate in a writers' workshop", "21": "Participate in a writers' workshop", "25": "Participate in a writers' workshop", "29": "Participate in a writers' workshop", "33": "Participate in a writers' workshop", "37": "Participate in a writers' workshop", "41": "Participate in a writers' workshop", "45": "Participate in a writers' workshop", "49": "Participate in a writers' workshop" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on October 09), my wife (birthday on October 13), my child_1 (birthday on October 29), my child_2 (birthday on May 17), my child_3 (birthday on December 11), \n2) Joining a horseback riding tour in Patagonia in week 8-9.\n\n3) Join a local running club for weekend marathons every 5 weeks on weekends, starting from week 18.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "41": "husband (yourself) birthday, my wife birthday", "44": "my child_1 birthday", "20": "my child_2 birthday", "50": "my child_3 birthday" }, "checks_range": { "8": "Joining a horseback riding tour in Patagonia", "9": "Joining a horseback riding tour in Patagonia" }, "checks_periodic": { "18": "Join a local running club for weekend marathons", "23": "Join a local running club for weekend marathons", "28": "Join a local running club for weekend marathons", "33": "Join a local running club for weekend marathons", "38": "Join a local running club for weekend marathons", "43": "Join a local running club for weekend marathons", "48": "Join a local running club for weekend marathons" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "James is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 30), my wife (birthday on February 28), my child_1 (birthday on February 17), my child_2 (birthday on July 01), my child_3 (birthday on March 17), \n2) Participating in a family yoga retreat in week 27-28.\n\n3) Attend a jazz music appreciation club every 3 weeks on weekends, starting from week 12.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for James for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "26": "husband (yourself) birthday, my child_2 birthday", "9": "my wife birthday", "7": "my child_1 birthday", "11": "my child_3 birthday" }, "checks_range": { "27": "Participating in a family yoga retreat", "28": "Participating in a family yoga retreat" }, "checks_periodic": { "12": "Attend a jazz music appreciation club", "15": "Attend a jazz music appreciation club", "18": "Attend a jazz music appreciation club", "21": "Attend a jazz music appreciation club", "24": "Attend a jazz music appreciation club", "27": "Attend a jazz music appreciation club", "30": "Attend a jazz music appreciation club", "33": "Attend a jazz music appreciation club", "36": "Attend a jazz music appreciation club", "39": "Attend a jazz music appreciation club", "42": "Attend a jazz music appreciation club", "45": "Attend a jazz music appreciation club", "48": "Attend a jazz music appreciation club", "51": "Attend a jazz music appreciation club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a engineer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on May 24), my wife (birthday on June 04), my child_1 (birthday on August 09), my father (birthday on January 09), my mother (birthday on December 18), \n2) Exploring the castles of Scotland in week 25-26.\n\n3) Participate in a virtual reality gaming session every 4 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "21": "husband (yourself) birthday", "23": "my wife birthday", "32": "my child_1 birthday", "2": "my father birthday", "51": "my mother birthday" }, "checks_range": { "25": "Exploring the castles of Scotland", "26": "Exploring the castles of Scotland" }, "checks_periodic": { "16": "Participate in a virtual reality gaming session", "20": "Participate in a virtual reality gaming session", "24": "Participate in a virtual reality gaming session", "28": "Participate in a virtual reality gaming session", "32": "Participate in a virtual reality gaming session", "36": "Participate in a virtual reality gaming session", "40": "Participate in a virtual reality gaming session", "44": "Participate in a virtual reality gaming session", "48": "Participate in a virtual reality gaming session", "52": "Participate in a virtual reality gaming session" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Isabella is a nurse with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on October 04), my wife (birthday on March 07), my child_1 (birthday on September 10), my child_2 (birthday on January 15), my child_3 (birthday on March 13), \n2) Family beach vacation in Maui in week 40-41.\n\n3) Attend live theater performances every 3 weeks on weekends, starting from week 14.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Isabella for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "40": "husband (yourself) birthday", "10": "my wife birthday", "37": "my child_1 birthday", "3": "my child_2 birthday", "11": "my child_3 birthday" }, "checks_range": { "40": "Family beach vacation in Maui", "41": "Family beach vacation in Maui" }, "checks_periodic": { "14": "Attend live theater performances", "17": "Attend live theater performances", "20": "Attend live theater performances", "23": "Attend live theater performances", "26": "Attend live theater performances", "29": "Attend live theater performances", "32": "Attend live theater performances", "35": "Attend live theater performances", "38": "Attend live theater performances", "41": "Attend live theater performances", "44": "Attend live theater performances", "47": "Attend live theater performances", "50": "Attend live theater performances" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "William is a historian with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on July 22), my wife (birthday on April 16), my child_1 (birthday on February 19), my child_2 (birthday on June 24), my child_3 (birthday on January 24), \n2) Exploring the vineyards of South Africa in week 3-4.\n\n3) Participate in a local startup pitch night every 3 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for William for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "29": "husband (yourself) birthday", "16": "my wife birthday", "8": "my child_1 birthday", "25": "my child_2 birthday", "4": "my child_3 birthday" }, "checks_range": { "3": "Exploring the vineyards of South Africa", "4": "Exploring the vineyards of South Africa" }, "checks_periodic": { "16": "Participate in a local startup pitch night", "19": "Participate in a local startup pitch night", "22": "Participate in a local startup pitch night", "25": "Participate in a local startup pitch night", "28": "Participate in a local startup pitch night", "31": "Participate in a local startup pitch night", "34": "Participate in a local startup pitch night", "37": "Participate in a local startup pitch night", "40": "Participate in a local startup pitch night", "43": "Participate in a local startup pitch night", "46": "Participate in a local startup pitch night", "49": "Participate in a local startup pitch night", "52": "Participate in a local startup pitch night" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Noah is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on January 27), my wife (birthday on October 22), my child_1 (birthday on January 12), my child_2 (birthday on October 13), my father (birthday on January 22), \n2) Week-long road trip across the Pacific Coast Highway in week 49-50.\n\n3) Visit the farmers market for fresh produce every 4 weeks on weekends, starting from week 15.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Noah for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "4": "husband (yourself) birthday, my father birthday", "43": "my wife birthday", "2": "my child_1 birthday", "41": "my child_2 birthday" }, "checks_range": { "49": "Week-long road trip across the Pacific Coast Highway", "50": "Week-long road trip across the Pacific Coast Highway" }, "checks_periodic": { "15": "Visit the farmers market for fresh produce", "19": "Visit the farmers market for fresh produce", "23": "Visit the farmers market for fresh produce", "27": "Visit the farmers market for fresh produce", "31": "Visit the farmers market for fresh produce", "35": "Visit the farmers market for fresh produce", "39": "Visit the farmers market for fresh produce", "43": "Visit the farmers market for fresh produce", "47": "Visit the farmers market for fresh produce", "51": "Visit the farmers market for fresh produce" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "William is a photographer with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on June 30), my wife (birthday on August 03), my child_1 (birthday on January 31), my father (birthday on August 31), my mother (birthday on May 25), \n2) Visiting a remote island for a digital detox retreat in week 45-46.\n\n3) Participate in a kite flying club every 5 weeks on weekends, starting from week 11.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for William for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "26": "husband (yourself) birthday", "31": "my wife birthday", "5": "my child_1 birthday", "35": "my father birthday", "21": "my mother birthday" }, "checks_range": { "45": "Visiting a remote island for a digital detox retreat", "46": "Visiting a remote island for a digital detox retreat" }, "checks_periodic": { "11": "Participate in a kite flying club", "16": "Participate in a kite flying club", "21": "Participate in a kite flying club", "26": "Participate in a kite flying club", "31": "Participate in a kite flying club", "36": "Participate in a kite flying club", "41": "Participate in a kite flying club", "46": "Participate in a kite flying club", "51": "Participate in a kite flying club" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Sophia is a biologist with a passion for chronicling his vibrant life through weekly diary entries. Captures:\n1) Family member birthday: husband (yourself) (birthday on November 03), my wife (birthday on April 02), my child_1 (birthday on April 28), my father (birthday on May 08), my mother (birthday on March 10), \n2) Joining a horseback riding tour in Patagonia in week 7-8.\n\n3) Join a scuba diving club for local expeditions every 4 weeks on weekends, starting from week 16.\n 4) Weekly updates on weather changes, work developments, family life, and other interesting topics.\n5) Use '#*#' to separate each weekly entry (e.g. #*# Week 1 (January 1st - January 7th): \nThe New Year dawned frosty and bright, with temperatures stubbornly clinging to a cool 5\u00b0C. The cold didn't deter us from our annual New Year's walk through the nearby park, a tradition that helps us set our intentions for the year ahead. Wrapped in our warmest coats, my wife and I discussed our personal and professional goals for 2018, making plans to nurture both our careers and our family. Back at work this week, the atmosphere in the engineering lab was charged with fresh energy and enthusiasm. The new projects on the horizon promise challenging and innovative solutions that could redefine our approaches. I spent the first few days sketching out the initial phases of a new design that could potentially improve energy efficiency in urban buildings. At home, the post-holiday transition was smooth. We spent the evenings savoring the quiet after the festive buzz, gradually taking down the Christmas decorations. However, we decided to keep some twinkling lights around the living room; their soft glow brings a cozy cheer to the long winter nights. This week also marked the return to school for the kids. They shared stories of their holiday adventures with friends, buzzing with excitement and a bit of holiday hangover. As for the weekend, it brought a gentle snowfall that transformed our neighborhood into a serene winter landscape, perfect for some impromptu snowball fights and hot chocolate by the fireplace. Overall, the week was a blend of reflection, planning, and familial warmth, setting a hopeful tone for the new year)\nGenerate a complete weekly diary for Sophia for the entire year of 2018. Start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week. Each diary entry should be at least 200 words. When the design of all 52 weeks is complete, use '*** finished ***' to indicate the end of the document. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the year. *** started ***\n#*# Week 1 (January 1st - January 7th):", "checks_once": { "44": "husband (yourself) birthday", "14": "my wife birthday", "17": "my child_1 birthday", "19": "my father birthday", "10": "my mother birthday" }, "checks_range": { "7": "Joining a horseback riding tour in Patagonia", "8": "Joining a horseback riding tour in Patagonia" }, "checks_periodic": { "16": "Join a scuba diving club for local expeditions", "20": "Join a scuba diving club for local expeditions", "24": "Join a scuba diving club for local expeditions", "28": "Join a scuba diving club for local expeditions", "32": "Join a scuba diving club for local expeditions", "36": "Join a scuba diving club for local expeditions", "40": "Join a scuba diving club for local expeditions", "44": "Join a scuba diving club for local expeditions", "48": "Join a scuba diving club for local expeditions", "52": "Join a scuba diving club for local expeditions" }, "type": "Week", "prefix": "#*# Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 51 for graphic design studio use.\n - Designate Floor 99 for photography studio use.\n - Designate Floor 55 for music school use.\n - Designate Floor 7 for martial arts dojo use.\n - Designate Floor 35 for small cinema use.\n2) Range floors requirements: Allocate Floors 63 to 67 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a restaurant every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "51": "graphic design studio", "99": "photography studio", "55": "music school", "7": "martial arts dojo", "35": "small cinema" }, "checks_range": { "63": "extensive fitness and recreational gym", "64": "extensive fitness and recreational gym", "65": "extensive fitness and recreational gym", "66": "extensive fitness and recreational gym", "67": "extensive fitness and recreational gym" }, "checks_periodic": { "40": "restaurant", "60": "restaurant", "80": "restaurant", "100": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 19 for pharmacy use.\n - Designate Floor 74 for photography studio use.\n - Designate Floor 99 for yoga studio use.\n - Designate Floor 10 for daycare center use.\n - Designate Floor 34 for photography studio use.\n2) Range floors requirements: Allocate Floors 28 to 33 for a hospital with various departments.\n3) Periodic floors requirements: Include a outdoor terrace every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "19": "pharmacy", "74": "photography studio", "99": "yoga studio", "10": "daycare center", "34": "photography studio" }, "checks_range": { "28": "hospital with various departments", "29": "hospital with various departments", "30": "hospital with various departments", "31": "hospital with various departments", "32": "hospital with various departments", "33": "hospital with various departments" }, "checks_periodic": { "50": "outdoor terrace", "80": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 9 for tailor and custom dressmaking use.\n - Designate Floor 13 for martial arts dojo use.\n - Designate Floor 12 for boutique use.\n - Designate Floor 48 for baking and culinary school use.\n - Designate Floor 23 for art gallery use.\n2) Range floors requirements: Allocate Floors 79 to 83 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a restaurant every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "9": "tailor and custom dressmaking", "13": "martial arts dojo", "12": "boutique", "48": "baking and culinary school", "23": "art gallery" }, "checks_range": { "79": "corporate headquarters for a major company", "80": "corporate headquarters for a major company", "81": "corporate headquarters for a major company", "82": "corporate headquarters for a major company", "83": "corporate headquarters for a major company" }, "checks_periodic": { "35": "restaurant", "50": "restaurant", "65": "restaurant", "80": "restaurant", "95": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 32 for real estate agency use.\n - Designate Floor 77 for photography studio use.\n - Designate Floor 71 for language school use.\n - Designate Floor 18 for veterinary clinic use.\n - Designate Floor 49 for retail store use.\n2) Range floors requirements: Allocate Floors 3 to 9 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a observatory every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "32": "real estate agency", "77": "photography studio", "71": "language school", "18": "veterinary clinic", "49": "retail store" }, "checks_range": { "3": "advanced technology and research institute", "4": "advanced technology and research institute", "5": "advanced technology and research institute", "6": "advanced technology and research institute", "7": "advanced technology and research institute", "8": "advanced technology and research institute", "9": "advanced technology and research institute" }, "checks_periodic": { "50": "observatory", "80": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 32 for photography studio use.\n - Designate Floor 40 for legal services use.\n - Designate Floor 15 for retail store use.\n - Designate Floor 94 for retail store use.\n - Designate Floor 52 for office use.\n2) Range floors requirements: Allocate Floors 72 to 77 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a sky garden every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "32": "photography studio", "40": "legal services", "15": "retail store", "94": "retail store", "52": "office" }, "checks_range": { "72": "extensive fitness and recreational gym", "73": "extensive fitness and recreational gym", "74": "extensive fitness and recreational gym", "75": "extensive fitness and recreational gym", "76": "extensive fitness and recreational gym", "77": "extensive fitness and recreational gym" }, "checks_periodic": { "35": "sky garden", "50": "sky garden", "65": "sky garden", "80": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 81 for small cinema use.\n - Designate Floor 34 for tailor and custom dressmaking use.\n - Designate Floor 96 for language school use.\n - Designate Floor 47 for graphic design studio use.\n - Designate Floor 90 for office use.\n2) Range floors requirements: Allocate Floors 33 to 38 for a luxury residential apartments.\n3) Periodic floors requirements: Include a sky garden every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "81": "small cinema", "34": "tailor and custom dressmaking", "96": "language school", "47": "graphic design studio", "90": "office" }, "checks_range": { "33": "luxury residential apartments", "34": "luxury residential apartments", "35": "luxury residential apartments", "36": "luxury residential apartments", "37": "luxury residential apartments", "38": "luxury residential apartments" }, "checks_periodic": { "35": "sky garden", "50": "sky garden", "65": "sky garden", "80": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 75 for conference room use.\n - Designate Floor 12 for office use.\n - Designate Floor 64 for legal services use.\n - Designate Floor 99 for boutique use.\n - Designate Floor 35 for veterinary clinic use.\n2) Range floors requirements: Allocate Floors 49 to 54 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a observatory every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "75": "conference room", "12": "office", "64": "legal services", "99": "boutique", "35": "veterinary clinic" }, "checks_range": { "49": "extensive fitness and recreational gym", "50": "extensive fitness and recreational gym", "51": "extensive fitness and recreational gym", "52": "extensive fitness and recreational gym", "53": "extensive fitness and recreational gym", "54": "extensive fitness and recreational gym" }, "checks_periodic": { "35": "observatory", "50": "observatory", "65": "observatory", "80": "observatory", "95": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 43 for retail store use.\n - Designate Floor 21 for small cinema use.\n - Designate Floor 52 for architecture firm use.\n - Designate Floor 85 for pharmacy use.\n - Designate Floor 8 for medical office use.\n2) Range floors requirements: Allocate Floors 9 to 15 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "43": "retail store", "21": "small cinema", "52": "architecture firm", "85": "pharmacy", "8": "medical office" }, "checks_range": { "9": "comprehensive library with study areas and archives", "10": "comprehensive library with study areas and archives", "11": "comprehensive library with study areas and archives", "12": "comprehensive library with study areas and archives", "13": "comprehensive library with study areas and archives", "14": "comprehensive library with study areas and archives", "15": "comprehensive library with study areas and archives" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 31 for jewelry workshop use.\n - Designate Floor 49 for conference room use.\n - Designate Floor 50 for retail store use.\n - Designate Floor 18 for legal services use.\n - Designate Floor 26 for spa and wellness center use.\n2) Range floors requirements: Allocate Floors 28 to 34 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a dining area every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "31": "jewelry workshop", "49": "conference room", "50": "retail store", "18": "legal services", "26": "spa and wellness center" }, "checks_range": { "28": "multi-theater cinema complex", "29": "multi-theater cinema complex", "30": "multi-theater cinema complex", "31": "multi-theater cinema complex", "32": "multi-theater cinema complex", "33": "multi-theater cinema complex", "34": "multi-theater cinema complex" }, "checks_periodic": { "35": "dining area", "50": "dining area", "65": "dining area", "80": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 61 for accounting firm use.\n - Designate Floor 80 for baking and culinary school use.\n - Designate Floor 49 for boutique use.\n - Designate Floor 36 for office use.\n - Designate Floor 19 for library use.\n2) Range floors requirements: Allocate Floors 61 to 67 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a observatory every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "61": "accounting firm", "80": "baking and culinary school", "49": "boutique", "36": "office", "19": "library" }, "checks_range": { "61": "comprehensive library with study areas and archives", "62": "comprehensive library with study areas and archives", "63": "comprehensive library with study areas and archives", "64": "comprehensive library with study areas and archives", "65": "comprehensive library with study areas and archives", "66": "comprehensive library with study areas and archives", "67": "comprehensive library with study areas and archives" }, "checks_periodic": { "35": "observatory", "50": "observatory", "65": "observatory", "80": "observatory", "95": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 75 for marketing agency use.\n - Designate Floor 6 for daycare center use.\n - Designate Floor 56 for small cinema use.\n - Designate Floor 63 for photography studio use.\n - Designate Floor 3 for small cinema use.\n2) Range floors requirements: Allocate Floors 85 to 89 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "75": "marketing agency", "6": "daycare center", "56": "small cinema", "63": "photography studio", "3": "small cinema" }, "checks_range": { "85": "advanced technology and research institute", "86": "advanced technology and research institute", "87": "advanced technology and research institute", "88": "advanced technology and research institute", "89": "advanced technology and research institute" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 59 for marketing agency use.\n - Designate Floor 73 for accounting firm use.\n - Designate Floor 61 for martial arts dojo use.\n - Designate Floor 67 for graphic design studio use.\n - Designate Floor 77 for photography studio use.\n2) Range floors requirements: Allocate Floors 25 to 31 for a hospital with various departments.\n3) Periodic floors requirements: Include a observatory every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "59": "marketing agency", "73": "accounting firm", "61": "martial arts dojo", "67": "graphic design studio", "77": "photography studio" }, "checks_range": { "25": "hospital with various departments", "26": "hospital with various departments", "27": "hospital with various departments", "28": "hospital with various departments", "29": "hospital with various departments", "30": "hospital with various departments", "31": "hospital with various departments" }, "checks_periodic": { "50": "observatory", "80": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 62 for medical office use.\n - Designate Floor 36 for legal services use.\n - Designate Floor 86 for music school use.\n - Designate Floor 69 for office use.\n - Designate Floor 87 for medical office use.\n2) Range floors requirements: Allocate Floors 37 to 42 for a luxury residential apartments.\n3) Periodic floors requirements: Include a coffee shop every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "62": "medical office", "36": "legal services", "86": "music school", "69": "office", "87": "medical office" }, "checks_range": { "37": "luxury residential apartments", "38": "luxury residential apartments", "39": "luxury residential apartments", "40": "luxury residential apartments", "41": "luxury residential apartments", "42": "luxury residential apartments" }, "checks_periodic": { "50": "coffee shop", "80": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 35 for spa and wellness center use.\n - Designate Floor 39 for boutique use.\n - Designate Floor 89 for legal services use.\n - Designate Floor 25 for baking and culinary school use.\n - Designate Floor 85 for spa and wellness center use.\n2) Range floors requirements: Allocate Floors 18 to 21 for a hospital with various departments.\n3) Periodic floors requirements: Include a coffee shop every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "35": "spa and wellness center", "39": "boutique", "89": "legal services", "25": "baking and culinary school", "85": "spa and wellness center" }, "checks_range": { "18": "hospital with various departments", "19": "hospital with various departments", "20": "hospital with various departments", "21": "hospital with various departments" }, "checks_periodic": { "40": "coffee shop", "60": "coffee shop", "80": "coffee shop", "100": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 15 for graphic design studio use.\n - Designate Floor 80 for spa and wellness center use.\n - Designate Floor 91 for dance studio use.\n - Designate Floor 98 for tailor and custom dressmaking use.\n - Designate Floor 85 for dance studio use.\n2) Range floors requirements: Allocate Floors 95 to 99 for a hospital with various departments.\n3) Periodic floors requirements: Include a observatory every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "15": "graphic design studio", "80": "spa and wellness center", "91": "dance studio", "98": "tailor and custom dressmaking", "85": "dance studio" }, "checks_range": { "95": "hospital with various departments", "96": "hospital with various departments", "97": "hospital with various departments", "98": "hospital with various departments", "99": "hospital with various departments" }, "checks_periodic": { "50": "observatory", "80": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 28 for accounting firm use.\n - Designate Floor 3 for spa and wellness center use.\n - Designate Floor 68 for office use.\n - Designate Floor 96 for conference room use.\n - Designate Floor 6 for private investigator office use.\n2) Range floors requirements: Allocate Floors 90 to 93 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "28": "accounting firm", "3": "spa and wellness center", "68": "office", "96": "conference room", "6": "private investigator office" }, "checks_range": { "90": "extensive fitness and recreational gym", "91": "extensive fitness and recreational gym", "92": "extensive fitness and recreational gym", "93": "extensive fitness and recreational gym" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 48 for spa and wellness center use.\n - Designate Floor 62 for daycare center use.\n - Designate Floor 63 for office use.\n - Designate Floor 38 for tech hub use.\n - Designate Floor 55 for baking and culinary school use.\n2) Range floors requirements: Allocate Floors 32 to 36 for a luxury residential apartments.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "48": "spa and wellness center", "62": "daycare center", "63": "office", "38": "tech hub", "55": "baking and culinary school" }, "checks_range": { "32": "luxury residential apartments", "33": "luxury residential apartments", "34": "luxury residential apartments", "35": "luxury residential apartments", "36": "luxury residential apartments" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 68 for accounting firm use.\n - Designate Floor 55 for yoga studio use.\n - Designate Floor 40 for jewelry workshop use.\n - Designate Floor 48 for jewelry workshop use.\n - Designate Floor 39 for architecture firm use.\n2) Range floors requirements: Allocate Floors 16 to 20 for a hospital with various departments.\n3) Periodic floors requirements: Include a dining area every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "68": "accounting firm", "55": "yoga studio", "40": "jewelry workshop", "48": "jewelry workshop", "39": "architecture firm" }, "checks_range": { "16": "hospital with various departments", "17": "hospital with various departments", "18": "hospital with various departments", "19": "hospital with various departments", "20": "hospital with various departments" }, "checks_periodic": { "40": "dining area", "60": "dining area", "80": "dining area", "100": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 25 for spa and wellness center use.\n - Designate Floor 17 for marketing agency use.\n - Designate Floor 86 for photography studio use.\n - Designate Floor 59 for language school use.\n - Designate Floor 44 for photography studio use.\n2) Range floors requirements: Allocate Floors 63 to 66 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a observatory every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "25": "spa and wellness center", "17": "marketing agency", "86": "photography studio", "59": "language school", "44": "photography studio" }, "checks_range": { "63": "extensive fitness and recreational gym", "64": "extensive fitness and recreational gym", "65": "extensive fitness and recreational gym", "66": "extensive fitness and recreational gym" }, "checks_periodic": { "50": "observatory", "80": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 88 for marketing agency use.\n - Designate Floor 7 for music school use.\n - Designate Floor 68 for medical office use.\n - Designate Floor 17 for graphic design studio use.\n - Designate Floor 67 for art gallery use.\n2) Range floors requirements: Allocate Floors 20 to 26 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a outdoor terrace every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "88": "marketing agency", "7": "music school", "68": "medical office", "17": "graphic design studio", "67": "art gallery" }, "checks_range": { "20": "comprehensive library with study areas and archives", "21": "comprehensive library with study areas and archives", "22": "comprehensive library with study areas and archives", "23": "comprehensive library with study areas and archives", "24": "comprehensive library with study areas and archives", "25": "comprehensive library with study areas and archives", "26": "comprehensive library with study areas and archives" }, "checks_periodic": { "45": "outdoor terrace", "70": "outdoor terrace", "95": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 94 for boutique use.\n - Designate Floor 89 for language school use.\n - Designate Floor 100 for baking and culinary school use.\n - Designate Floor 21 for private investigator office use.\n - Designate Floor 35 for pharmacy use.\n2) Range floors requirements: Allocate Floors 75 to 79 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a dining area every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "94": "boutique", "89": "language school", "100": "baking and culinary school", "21": "private investigator office", "35": "pharmacy" }, "checks_range": { "75": "corporate headquarters for a major company", "76": "corporate headquarters for a major company", "77": "corporate headquarters for a major company", "78": "corporate headquarters for a major company", "79": "corporate headquarters for a major company" }, "checks_periodic": { "35": "dining area", "50": "dining area", "65": "dining area", "80": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 23 for photography studio use.\n - Designate Floor 55 for small cinema use.\n - Designate Floor 90 for marketing agency use.\n - Designate Floor 83 for martial arts dojo use.\n - Designate Floor 38 for photography studio use.\n2) Range floors requirements: Allocate Floors 25 to 31 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "23": "photography studio", "55": "small cinema", "90": "marketing agency", "83": "martial arts dojo", "38": "photography studio" }, "checks_range": { "25": "comprehensive library with study areas and archives", "26": "comprehensive library with study areas and archives", "27": "comprehensive library with study areas and archives", "28": "comprehensive library with study areas and archives", "29": "comprehensive library with study areas and archives", "30": "comprehensive library with study areas and archives", "31": "comprehensive library with study areas and archives" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 19 for accounting firm use.\n - Designate Floor 33 for jewelry workshop use.\n - Designate Floor 5 for pharmacy use.\n - Designate Floor 80 for tailor and custom dressmaking use.\n - Designate Floor 59 for language school use.\n2) Range floors requirements: Allocate Floors 12 to 16 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a outdoor terrace every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "19": "accounting firm", "33": "jewelry workshop", "5": "pharmacy", "80": "tailor and custom dressmaking", "59": "language school" }, "checks_range": { "12": "corporate headquarters for a major company", "13": "corporate headquarters for a major company", "14": "corporate headquarters for a major company", "15": "corporate headquarters for a major company", "16": "corporate headquarters for a major company" }, "checks_periodic": { "45": "outdoor terrace", "70": "outdoor terrace", "95": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 39 for tech hub use.\n - Designate Floor 12 for music school use.\n - Designate Floor 4 for graphic design studio use.\n - Designate Floor 77 for medical office use.\n - Designate Floor 41 for legal services use.\n2) Range floors requirements: Allocate Floors 36 to 39 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a sky garden every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "39": "tech hub", "12": "music school", "4": "graphic design studio", "77": "medical office", "41": "legal services" }, "checks_range": { "36": "multi-theater cinema complex", "37": "multi-theater cinema complex", "38": "multi-theater cinema complex", "39": "multi-theater cinema complex" }, "checks_periodic": { "35": "sky garden", "50": "sky garden", "65": "sky garden", "80": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 93 for accounting firm use.\n - Designate Floor 51 for marketing agency use.\n - Designate Floor 76 for accounting firm use.\n - Designate Floor 25 for boutique use.\n - Designate Floor 29 for boutique use.\n2) Range floors requirements: Allocate Floors 92 to 94 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a coffee shop every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "93": "accounting firm", "51": "marketing agency", "76": "accounting firm", "25": "boutique", "29": "boutique" }, "checks_range": { "92": "advanced technology and research institute", "93": "advanced technology and research institute", "94": "advanced technology and research institute" }, "checks_periodic": { "40": "coffee shop", "60": "coffee shop", "80": "coffee shop", "100": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 50 for language school use.\n - Designate Floor 100 for photography studio use.\n - Designate Floor 3 for conference room use.\n - Designate Floor 29 for baking and culinary school use.\n - Designate Floor 41 for yoga studio use.\n2) Range floors requirements: Allocate Floors 6 to 10 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a outdoor terrace every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "50": "language school", "100": "photography studio", "3": "conference room", "29": "baking and culinary school", "41": "yoga studio" }, "checks_range": { "6": "extensive fitness and recreational gym", "7": "extensive fitness and recreational gym", "8": "extensive fitness and recreational gym", "9": "extensive fitness and recreational gym", "10": "extensive fitness and recreational gym" }, "checks_periodic": { "50": "outdoor terrace", "80": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 97 for real estate agency use.\n - Designate Floor 27 for architecture firm use.\n - Designate Floor 86 for conference room use.\n - Designate Floor 28 for legal services use.\n - Designate Floor 57 for yoga studio use.\n2) Range floors requirements: Allocate Floors 7 to 12 for a luxury residential apartments.\n3) Periodic floors requirements: Include a coffee shop every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "97": "real estate agency", "27": "architecture firm", "86": "conference room", "28": "legal services", "57": "yoga studio" }, "checks_range": { "7": "luxury residential apartments", "8": "luxury residential apartments", "9": "luxury residential apartments", "10": "luxury residential apartments", "11": "luxury residential apartments", "12": "luxury residential apartments" }, "checks_periodic": { "40": "coffee shop", "60": "coffee shop", "80": "coffee shop", "100": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 85 for marketing agency use.\n - Designate Floor 63 for retail store use.\n - Designate Floor 91 for retail store use.\n - Designate Floor 37 for dance studio use.\n - Designate Floor 38 for small cinema use.\n2) Range floors requirements: Allocate Floors 44 to 50 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a dining area every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "85": "marketing agency", "63": "retail store", "91": "retail store", "37": "dance studio", "38": "small cinema" }, "checks_range": { "44": "extensive fitness and recreational gym", "45": "extensive fitness and recreational gym", "46": "extensive fitness and recreational gym", "47": "extensive fitness and recreational gym", "48": "extensive fitness and recreational gym", "49": "extensive fitness and recreational gym", "50": "extensive fitness and recreational gym" }, "checks_periodic": { "45": "dining area", "70": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 16 for jewelry workshop use.\n - Designate Floor 97 for accounting firm use.\n - Designate Floor 18 for spa and wellness center use.\n - Designate Floor 71 for legal services use.\n - Designate Floor 78 for language school use.\n2) Range floors requirements: Allocate Floors 55 to 60 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a sky garden every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "16": "jewelry workshop", "97": "accounting firm", "18": "spa and wellness center", "71": "legal services", "78": "language school" }, "checks_range": { "55": "corporate headquarters for a major company", "56": "corporate headquarters for a major company", "57": "corporate headquarters for a major company", "58": "corporate headquarters for a major company", "59": "corporate headquarters for a major company", "60": "corporate headquarters for a major company" }, "checks_periodic": { "40": "sky garden", "60": "sky garden", "80": "sky garden", "100": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 72 for art gallery use.\n - Designate Floor 11 for retail store use.\n - Designate Floor 46 for graphic design studio use.\n - Designate Floor 78 for medical office use.\n - Designate Floor 79 for music school use.\n2) Range floors requirements: Allocate Floors 4 to 9 for a hospital with various departments.\n3) Periodic floors requirements: Include a dining area every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "72": "art gallery", "11": "retail store", "46": "graphic design studio", "78": "medical office", "79": "music school" }, "checks_range": { "4": "hospital with various departments", "5": "hospital with various departments", "6": "hospital with various departments", "7": "hospital with various departments", "8": "hospital with various departments", "9": "hospital with various departments" }, "checks_periodic": { "35": "dining area", "50": "dining area", "65": "dining area", "80": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 71 for language school use.\n - Designate Floor 39 for small cinema use.\n - Designate Floor 80 for marketing agency use.\n - Designate Floor 5 for dance studio use.\n - Designate Floor 81 for conference room use.\n2) Range floors requirements: Allocate Floors 50 to 55 for a luxury residential apartments.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "71": "language school", "39": "small cinema", "80": "marketing agency", "5": "dance studio", "81": "conference room" }, "checks_range": { "50": "luxury residential apartments", "51": "luxury residential apartments", "52": "luxury residential apartments", "53": "luxury residential apartments", "54": "luxury residential apartments", "55": "luxury residential apartments" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 3 for legal services use.\n - Designate Floor 62 for boutique use.\n - Designate Floor 16 for conference room use.\n - Designate Floor 99 for legal services use.\n - Designate Floor 52 for pharmacy use.\n2) Range floors requirements: Allocate Floors 31 to 37 for a luxury residential apartments.\n3) Periodic floors requirements: Include a sky garden every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "3": "legal services", "62": "boutique", "16": "conference room", "99": "legal services", "52": "pharmacy" }, "checks_range": { "31": "luxury residential apartments", "32": "luxury residential apartments", "33": "luxury residential apartments", "34": "luxury residential apartments", "35": "luxury residential apartments", "36": "luxury residential apartments", "37": "luxury residential apartments" }, "checks_periodic": { "40": "sky garden", "60": "sky garden", "80": "sky garden", "100": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 11 for private investigator office use.\n - Designate Floor 29 for spa and wellness center use.\n - Designate Floor 20 for photography studio use.\n - Designate Floor 40 for office use.\n - Designate Floor 91 for tailor and custom dressmaking use.\n2) Range floors requirements: Allocate Floors 14 to 16 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a outdoor terrace every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "11": "private investigator office", "29": "spa and wellness center", "20": "photography studio", "40": "office", "91": "tailor and custom dressmaking" }, "checks_range": { "14": "extensive fitness and recreational gym", "15": "extensive fitness and recreational gym", "16": "extensive fitness and recreational gym" }, "checks_periodic": { "45": "outdoor terrace", "70": "outdoor terrace", "95": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 75 for photography studio use.\n - Designate Floor 23 for language school use.\n - Designate Floor 82 for private investigator office use.\n - Designate Floor 31 for private investigator office use.\n - Designate Floor 37 for architecture firm use.\n2) Range floors requirements: Allocate Floors 25 to 31 for a luxury residential apartments.\n3) Periodic floors requirements: Include a coffee shop every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "75": "photography studio", "23": "language school", "82": "private investigator office", "31": "private investigator office", "37": "architecture firm" }, "checks_range": { "25": "luxury residential apartments", "26": "luxury residential apartments", "27": "luxury residential apartments", "28": "luxury residential apartments", "29": "luxury residential apartments", "30": "luxury residential apartments", "31": "luxury residential apartments" }, "checks_periodic": { "45": "coffee shop", "70": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 69 for private investigator office use.\n - Designate Floor 47 for office use.\n - Designate Floor 76 for private investigator office use.\n - Designate Floor 5 for music school use.\n - Designate Floor 31 for medical office use.\n2) Range floors requirements: Allocate Floors 56 to 58 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a outdoor terrace every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "69": "private investigator office", "47": "office", "76": "private investigator office", "5": "music school", "31": "medical office" }, "checks_range": { "56": "extensive fitness and recreational gym", "57": "extensive fitness and recreational gym", "58": "extensive fitness and recreational gym" }, "checks_periodic": { "45": "outdoor terrace", "70": "outdoor terrace", "95": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 72 for library use.\n - Designate Floor 44 for baking and culinary school use.\n - Designate Floor 98 for legal services use.\n - Designate Floor 18 for art gallery use.\n - Designate Floor 97 for tech hub use.\n2) Range floors requirements: Allocate Floors 74 to 78 for a hospital with various departments.\n3) Periodic floors requirements: Include a coffee shop every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "72": "library", "44": "baking and culinary school", "98": "legal services", "18": "art gallery", "97": "tech hub" }, "checks_range": { "74": "hospital with various departments", "75": "hospital with various departments", "76": "hospital with various departments", "77": "hospital with various departments", "78": "hospital with various departments" }, "checks_periodic": { "45": "coffee shop", "70": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 44 for office use.\n - Designate Floor 9 for graphic design studio use.\n - Designate Floor 4 for language school use.\n - Designate Floor 38 for accounting firm use.\n - Designate Floor 12 for spa and wellness center use.\n2) Range floors requirements: Allocate Floors 95 to 99 for a luxury residential apartments.\n3) Periodic floors requirements: Include a observatory every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "44": "office", "9": "graphic design studio", "4": "language school", "38": "accounting firm", "12": "spa and wellness center" }, "checks_range": { "95": "luxury residential apartments", "96": "luxury residential apartments", "97": "luxury residential apartments", "98": "luxury residential apartments", "99": "luxury residential apartments" }, "checks_periodic": { "50": "observatory", "80": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 89 for small cinema use.\n - Designate Floor 79 for tailor and custom dressmaking use.\n - Designate Floor 13 for small cinema use.\n - Designate Floor 81 for language school use.\n - Designate Floor 87 for graphic design studio use.\n2) Range floors requirements: Allocate Floors 82 to 84 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a restaurant every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "89": "small cinema", "79": "tailor and custom dressmaking", "13": "small cinema", "81": "language school", "87": "graphic design studio" }, "checks_range": { "82": "extensive fitness and recreational gym", "83": "extensive fitness and recreational gym", "84": "extensive fitness and recreational gym" }, "checks_periodic": { "50": "restaurant", "80": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 83 for pharmacy use.\n - Designate Floor 55 for retail store use.\n - Designate Floor 56 for medical office use.\n - Designate Floor 98 for jewelry workshop use.\n - Designate Floor 94 for daycare center use.\n2) Range floors requirements: Allocate Floors 7 to 11 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a restaurant every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "83": "pharmacy", "55": "retail store", "56": "medical office", "98": "jewelry workshop", "94": "daycare center" }, "checks_range": { "7": "comprehensive library with study areas and archives", "8": "comprehensive library with study areas and archives", "9": "comprehensive library with study areas and archives", "10": "comprehensive library with study areas and archives", "11": "comprehensive library with study areas and archives" }, "checks_periodic": { "40": "restaurant", "60": "restaurant", "80": "restaurant", "100": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 28 for spa and wellness center use.\n - Designate Floor 35 for music school use.\n - Designate Floor 51 for tailor and custom dressmaking use.\n - Designate Floor 5 for veterinary clinic use.\n - Designate Floor 26 for office use.\n2) Range floors requirements: Allocate Floors 88 to 92 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "28": "spa and wellness center", "35": "music school", "51": "tailor and custom dressmaking", "5": "veterinary clinic", "26": "office" }, "checks_range": { "88": "extensive fitness and recreational gym", "89": "extensive fitness and recreational gym", "90": "extensive fitness and recreational gym", "91": "extensive fitness and recreational gym", "92": "extensive fitness and recreational gym" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 60 for art gallery use.\n - Designate Floor 76 for boutique use.\n - Designate Floor 69 for language school use.\n - Designate Floor 6 for boutique use.\n - Designate Floor 33 for marketing agency use.\n2) Range floors requirements: Allocate Floors 46 to 49 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a outdoor terrace every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "60": "art gallery", "76": "boutique", "69": "language school", "6": "boutique", "33": "marketing agency" }, "checks_range": { "46": "extensive fitness and recreational gym", "47": "extensive fitness and recreational gym", "48": "extensive fitness and recreational gym", "49": "extensive fitness and recreational gym" }, "checks_periodic": { "50": "outdoor terrace", "80": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 50 for veterinary clinic use.\n - Designate Floor 44 for private investigator office use.\n - Designate Floor 31 for jewelry workshop use.\n - Designate Floor 23 for art gallery use.\n - Designate Floor 51 for architecture firm use.\n2) Range floors requirements: Allocate Floors 51 to 55 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a sky garden every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "50": "veterinary clinic", "44": "private investigator office", "31": "jewelry workshop", "23": "art gallery", "51": "architecture firm" }, "checks_range": { "51": "advanced technology and research institute", "52": "advanced technology and research institute", "53": "advanced technology and research institute", "54": "advanced technology and research institute", "55": "advanced technology and research institute" }, "checks_periodic": { "35": "sky garden", "50": "sky garden", "65": "sky garden", "80": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 83 for spa and wellness center use.\n - Designate Floor 16 for spa and wellness center use.\n - Designate Floor 5 for legal services use.\n - Designate Floor 96 for tailor and custom dressmaking use.\n - Designate Floor 37 for pharmacy use.\n2) Range floors requirements: Allocate Floors 13 to 19 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a outdoor terrace every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "83": "spa and wellness center", "16": "spa and wellness center", "5": "legal services", "96": "tailor and custom dressmaking", "37": "pharmacy" }, "checks_range": { "13": "comprehensive library with study areas and archives", "14": "comprehensive library with study areas and archives", "15": "comprehensive library with study areas and archives", "16": "comprehensive library with study areas and archives", "17": "comprehensive library with study areas and archives", "18": "comprehensive library with study areas and archives", "19": "comprehensive library with study areas and archives" }, "checks_periodic": { "50": "outdoor terrace", "80": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 6 for daycare center use.\n - Designate Floor 38 for medical office use.\n - Designate Floor 91 for boutique use.\n - Designate Floor 99 for jewelry workshop use.\n - Designate Floor 20 for martial arts dojo use.\n2) Range floors requirements: Allocate Floors 60 to 62 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a restaurant every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "6": "daycare center", "38": "medical office", "91": "boutique", "99": "jewelry workshop", "20": "martial arts dojo" }, "checks_range": { "60": "comprehensive library with study areas and archives", "61": "comprehensive library with study areas and archives", "62": "comprehensive library with study areas and archives" }, "checks_periodic": { "50": "restaurant", "80": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 54 for accounting firm use.\n - Designate Floor 68 for music school use.\n - Designate Floor 71 for spa and wellness center use.\n - Designate Floor 91 for art gallery use.\n - Designate Floor 16 for office use.\n2) Range floors requirements: Allocate Floors 16 to 19 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a outdoor terrace every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "54": "accounting firm", "68": "music school", "71": "spa and wellness center", "91": "art gallery", "16": "office" }, "checks_range": { "16": "comprehensive library with study areas and archives", "17": "comprehensive library with study areas and archives", "18": "comprehensive library with study areas and archives", "19": "comprehensive library with study areas and archives" }, "checks_periodic": { "35": "outdoor terrace", "50": "outdoor terrace", "65": "outdoor terrace", "80": "outdoor terrace", "95": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 36 for art gallery use.\n - Designate Floor 55 for library use.\n - Designate Floor 64 for office use.\n - Designate Floor 34 for retail store use.\n - Designate Floor 12 for photography studio use.\n2) Range floors requirements: Allocate Floors 16 to 18 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a observatory every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "36": "art gallery", "55": "library", "64": "office", "34": "retail store", "12": "photography studio" }, "checks_range": { "16": "extensive fitness and recreational gym", "17": "extensive fitness and recreational gym", "18": "extensive fitness and recreational gym" }, "checks_periodic": { "35": "observatory", "50": "observatory", "65": "observatory", "80": "observatory", "95": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 11 for language school use.\n - Designate Floor 53 for graphic design studio use.\n - Designate Floor 7 for legal services use.\n - Designate Floor 77 for veterinary clinic use.\n - Designate Floor 31 for architecture firm use.\n2) Range floors requirements: Allocate Floors 5 to 7 for a hospital with various departments.\n3) Periodic floors requirements: Include a coffee shop every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "11": "language school", "53": "graphic design studio", "7": "legal services", "77": "veterinary clinic", "31": "architecture firm" }, "checks_range": { "5": "hospital with various departments", "6": "hospital with various departments", "7": "hospital with various departments" }, "checks_periodic": { "45": "coffee shop", "70": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 47 for veterinary clinic use.\n - Designate Floor 10 for library use.\n - Designate Floor 57 for dance studio use.\n - Designate Floor 72 for graphic design studio use.\n - Designate Floor 60 for music school use.\n2) Range floors requirements: Allocate Floors 80 to 85 for a hospital with various departments.\n3) Periodic floors requirements: Include a coffee shop every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "47": "veterinary clinic", "10": "library", "57": "dance studio", "72": "graphic design studio", "60": "music school" }, "checks_range": { "80": "hospital with various departments", "81": "hospital with various departments", "82": "hospital with various departments", "83": "hospital with various departments", "84": "hospital with various departments", "85": "hospital with various departments" }, "checks_periodic": { "50": "coffee shop", "80": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 72 for architecture firm use.\n - Designate Floor 42 for art gallery use.\n - Designate Floor 18 for martial arts dojo use.\n - Designate Floor 73 for graphic design studio use.\n - Designate Floor 93 for marketing agency use.\n2) Range floors requirements: Allocate Floors 23 to 28 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a dining area every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "72": "architecture firm", "42": "art gallery", "18": "martial arts dojo", "73": "graphic design studio", "93": "marketing agency" }, "checks_range": { "23": "corporate headquarters for a major company", "24": "corporate headquarters for a major company", "25": "corporate headquarters for a major company", "26": "corporate headquarters for a major company", "27": "corporate headquarters for a major company", "28": "corporate headquarters for a major company" }, "checks_periodic": { "35": "dining area", "50": "dining area", "65": "dining area", "80": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 10 for yoga studio use.\n - Designate Floor 46 for architecture firm use.\n - Designate Floor 54 for graphic design studio use.\n - Designate Floor 16 for martial arts dojo use.\n - Designate Floor 43 for conference room use.\n2) Range floors requirements: Allocate Floors 96 to 98 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a dining area every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "10": "yoga studio", "46": "architecture firm", "54": "graphic design studio", "16": "martial arts dojo", "43": "conference room" }, "checks_range": { "96": "extensive fitness and recreational gym", "97": "extensive fitness and recreational gym", "98": "extensive fitness and recreational gym" }, "checks_periodic": { "40": "dining area", "60": "dining area", "80": "dining area", "100": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 65 for jewelry workshop use.\n - Designate Floor 36 for photography studio use.\n - Designate Floor 48 for yoga studio use.\n - Designate Floor 83 for library use.\n - Designate Floor 33 for retail store use.\n2) Range floors requirements: Allocate Floors 42 to 48 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a sky garden every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "65": "jewelry workshop", "36": "photography studio", "48": "yoga studio", "83": "library", "33": "retail store" }, "checks_range": { "42": "corporate headquarters for a major company", "43": "corporate headquarters for a major company", "44": "corporate headquarters for a major company", "45": "corporate headquarters for a major company", "46": "corporate headquarters for a major company", "47": "corporate headquarters for a major company", "48": "corporate headquarters for a major company" }, "checks_periodic": { "35": "sky garden", "50": "sky garden", "65": "sky garden", "80": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 33 for small cinema use.\n - Designate Floor 66 for architecture firm use.\n - Designate Floor 72 for dance studio use.\n - Designate Floor 22 for baking and culinary school use.\n - Designate Floor 31 for music school use.\n2) Range floors requirements: Allocate Floors 61 to 67 for a luxury residential apartments.\n3) Periodic floors requirements: Include a restaurant every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "33": "small cinema", "66": "architecture firm", "72": "dance studio", "22": "baking and culinary school", "31": "music school" }, "checks_range": { "61": "luxury residential apartments", "62": "luxury residential apartments", "63": "luxury residential apartments", "64": "luxury residential apartments", "65": "luxury residential apartments", "66": "luxury residential apartments", "67": "luxury residential apartments" }, "checks_periodic": { "45": "restaurant", "70": "restaurant", "95": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 36 for baking and culinary school use.\n - Designate Floor 8 for medical office use.\n - Designate Floor 94 for tech hub use.\n - Designate Floor 67 for conference room use.\n - Designate Floor 63 for legal services use.\n2) Range floors requirements: Allocate Floors 54 to 57 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a observatory every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "36": "baking and culinary school", "8": "medical office", "94": "tech hub", "67": "conference room", "63": "legal services" }, "checks_range": { "54": "advanced technology and research institute", "55": "advanced technology and research institute", "56": "advanced technology and research institute", "57": "advanced technology and research institute" }, "checks_periodic": { "40": "observatory", "60": "observatory", "80": "observatory", "100": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 80 for photography studio use.\n - Designate Floor 29 for jewelry workshop use.\n - Designate Floor 60 for graphic design studio use.\n - Designate Floor 66 for medical office use.\n - Designate Floor 93 for tailor and custom dressmaking use.\n2) Range floors requirements: Allocate Floors 5 to 10 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a sky garden every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "80": "photography studio", "29": "jewelry workshop", "60": "graphic design studio", "66": "medical office", "93": "tailor and custom dressmaking" }, "checks_range": { "5": "advanced technology and research institute", "6": "advanced technology and research institute", "7": "advanced technology and research institute", "8": "advanced technology and research institute", "9": "advanced technology and research institute", "10": "advanced technology and research institute" }, "checks_periodic": { "35": "sky garden", "50": "sky garden", "65": "sky garden", "80": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 19 for private investigator office use.\n - Designate Floor 58 for photography studio use.\n - Designate Floor 73 for music school use.\n - Designate Floor 40 for spa and wellness center use.\n - Designate Floor 63 for daycare center use.\n2) Range floors requirements: Allocate Floors 75 to 79 for a luxury residential apartments.\n3) Periodic floors requirements: Include a sky garden every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "19": "private investigator office", "58": "photography studio", "73": "music school", "40": "spa and wellness center", "63": "daycare center" }, "checks_range": { "75": "luxury residential apartments", "76": "luxury residential apartments", "77": "luxury residential apartments", "78": "luxury residential apartments", "79": "luxury residential apartments" }, "checks_periodic": { "50": "sky garden", "80": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 13 for small cinema use.\n - Designate Floor 27 for retail store use.\n - Designate Floor 21 for tailor and custom dressmaking use.\n - Designate Floor 96 for accounting firm use.\n - Designate Floor 40 for art gallery use.\n2) Range floors requirements: Allocate Floors 47 to 49 for a luxury residential apartments.\n3) Periodic floors requirements: Include a restaurant every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "13": "small cinema", "27": "retail store", "21": "tailor and custom dressmaking", "96": "accounting firm", "40": "art gallery" }, "checks_range": { "47": "luxury residential apartments", "48": "luxury residential apartments", "49": "luxury residential apartments" }, "checks_periodic": { "50": "restaurant", "80": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 73 for art gallery use.\n - Designate Floor 3 for yoga studio use.\n - Designate Floor 62 for architecture firm use.\n - Designate Floor 85 for tech hub use.\n - Designate Floor 68 for jewelry workshop use.\n2) Range floors requirements: Allocate Floors 14 to 17 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a observatory every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "73": "art gallery", "3": "yoga studio", "62": "architecture firm", "85": "tech hub", "68": "jewelry workshop" }, "checks_range": { "14": "extensive fitness and recreational gym", "15": "extensive fitness and recreational gym", "16": "extensive fitness and recreational gym", "17": "extensive fitness and recreational gym" }, "checks_periodic": { "35": "observatory", "50": "observatory", "65": "observatory", "80": "observatory", "95": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 7 for spa and wellness center use.\n - Designate Floor 49 for graphic design studio use.\n - Designate Floor 77 for library use.\n - Designate Floor 79 for photography studio use.\n - Designate Floor 4 for art gallery use.\n2) Range floors requirements: Allocate Floors 83 to 88 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a outdoor terrace every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "7": "spa and wellness center", "49": "graphic design studio", "77": "library", "79": "photography studio", "4": "art gallery" }, "checks_range": { "83": "advanced technology and research institute", "84": "advanced technology and research institute", "85": "advanced technology and research institute", "86": "advanced technology and research institute", "87": "advanced technology and research institute", "88": "advanced technology and research institute" }, "checks_periodic": { "50": "outdoor terrace", "80": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 76 for marketing agency use.\n - Designate Floor 27 for conference room use.\n - Designate Floor 28 for marketing agency use.\n - Designate Floor 96 for daycare center use.\n - Designate Floor 84 for music school use.\n2) Range floors requirements: Allocate Floors 38 to 42 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a dining area every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "76": "marketing agency", "27": "conference room", "28": "marketing agency", "96": "daycare center", "84": "music school" }, "checks_range": { "38": "advanced technology and research institute", "39": "advanced technology and research institute", "40": "advanced technology and research institute", "41": "advanced technology and research institute", "42": "advanced technology and research institute" }, "checks_periodic": { "45": "dining area", "70": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 30 for legal services use.\n - Designate Floor 12 for baking and culinary school use.\n - Designate Floor 85 for art gallery use.\n - Designate Floor 60 for jewelry workshop use.\n - Designate Floor 4 for office use.\n2) Range floors requirements: Allocate Floors 3 to 9 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a dining area every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "30": "legal services", "12": "baking and culinary school", "85": "art gallery", "60": "jewelry workshop", "4": "office" }, "checks_range": { "3": "advanced technology and research institute", "4": "advanced technology and research institute", "5": "advanced technology and research institute", "6": "advanced technology and research institute", "7": "advanced technology and research institute", "8": "advanced technology and research institute", "9": "advanced technology and research institute" }, "checks_periodic": { "50": "dining area", "80": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 41 for spa and wellness center use.\n - Designate Floor 38 for martial arts dojo use.\n - Designate Floor 75 for photography studio use.\n - Designate Floor 21 for daycare center use.\n - Designate Floor 35 for private investigator office use.\n2) Range floors requirements: Allocate Floors 7 to 11 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a coffee shop every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "41": "spa and wellness center", "38": "martial arts dojo", "75": "photography studio", "21": "daycare center", "35": "private investigator office" }, "checks_range": { "7": "advanced technology and research institute", "8": "advanced technology and research institute", "9": "advanced technology and research institute", "10": "advanced technology and research institute", "11": "advanced technology and research institute" }, "checks_periodic": { "35": "coffee shop", "50": "coffee shop", "65": "coffee shop", "80": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 65 for art gallery use.\n - Designate Floor 25 for library use.\n - Designate Floor 73 for martial arts dojo use.\n - Designate Floor 29 for jewelry workshop use.\n - Designate Floor 43 for office use.\n2) Range floors requirements: Allocate Floors 47 to 52 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a dining area every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "65": "art gallery", "25": "library", "73": "martial arts dojo", "29": "jewelry workshop", "43": "office" }, "checks_range": { "47": "extensive fitness and recreational gym", "48": "extensive fitness and recreational gym", "49": "extensive fitness and recreational gym", "50": "extensive fitness and recreational gym", "51": "extensive fitness and recreational gym", "52": "extensive fitness and recreational gym" }, "checks_periodic": { "35": "dining area", "50": "dining area", "65": "dining area", "80": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 75 for art gallery use.\n - Designate Floor 24 for private investigator office use.\n - Designate Floor 10 for boutique use.\n - Designate Floor 32 for medical office use.\n - Designate Floor 61 for accounting firm use.\n2) Range floors requirements: Allocate Floors 25 to 31 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a observatory every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "75": "art gallery", "24": "private investigator office", "10": "boutique", "32": "medical office", "61": "accounting firm" }, "checks_range": { "25": "corporate headquarters for a major company", "26": "corporate headquarters for a major company", "27": "corporate headquarters for a major company", "28": "corporate headquarters for a major company", "29": "corporate headquarters for a major company", "30": "corporate headquarters for a major company", "31": "corporate headquarters for a major company" }, "checks_periodic": { "35": "observatory", "50": "observatory", "65": "observatory", "80": "observatory", "95": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 58 for retail store use.\n - Designate Floor 39 for music school use.\n - Designate Floor 34 for tailor and custom dressmaking use.\n - Designate Floor 63 for retail store use.\n - Designate Floor 86 for retail store use.\n2) Range floors requirements: Allocate Floors 39 to 42 for a hospital with various departments.\n3) Periodic floors requirements: Include a coffee shop every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "58": "retail store", "39": "music school", "34": "tailor and custom dressmaking", "63": "retail store", "86": "retail store" }, "checks_range": { "39": "hospital with various departments", "40": "hospital with various departments", "41": "hospital with various departments", "42": "hospital with various departments" }, "checks_periodic": { "45": "coffee shop", "70": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 62 for architecture firm use.\n - Designate Floor 17 for boutique use.\n - Designate Floor 82 for office use.\n - Designate Floor 80 for marketing agency use.\n - Designate Floor 53 for dance studio use.\n2) Range floors requirements: Allocate Floors 91 to 94 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "62": "architecture firm", "17": "boutique", "82": "office", "80": "marketing agency", "53": "dance studio" }, "checks_range": { "91": "advanced technology and research institute", "92": "advanced technology and research institute", "93": "advanced technology and research institute", "94": "advanced technology and research institute" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 55 for daycare center use.\n - Designate Floor 38 for graphic design studio use.\n - Designate Floor 67 for daycare center use.\n - Designate Floor 30 for architecture firm use.\n - Designate Floor 58 for library use.\n2) Range floors requirements: Allocate Floors 30 to 35 for a hospital with various departments.\n3) Periodic floors requirements: Include a observatory every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "55": "daycare center", "38": "graphic design studio", "67": "daycare center", "30": "architecture firm", "58": "library" }, "checks_range": { "30": "hospital with various departments", "31": "hospital with various departments", "32": "hospital with various departments", "33": "hospital with various departments", "34": "hospital with various departments", "35": "hospital with various departments" }, "checks_periodic": { "50": "observatory", "80": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 11 for art gallery use.\n - Designate Floor 41 for dance studio use.\n - Designate Floor 57 for baking and culinary school use.\n - Designate Floor 33 for martial arts dojo use.\n - Designate Floor 59 for architecture firm use.\n2) Range floors requirements: Allocate Floors 97 to 99 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a sky garden every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "11": "art gallery", "41": "dance studio", "57": "baking and culinary school", "33": "martial arts dojo", "59": "architecture firm" }, "checks_range": { "97": "advanced technology and research institute", "98": "advanced technology and research institute", "99": "advanced technology and research institute" }, "checks_periodic": { "50": "sky garden", "80": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 11 for tech hub use.\n - Designate Floor 16 for dance studio use.\n - Designate Floor 100 for real estate agency use.\n - Designate Floor 54 for tech hub use.\n - Designate Floor 61 for photography studio use.\n2) Range floors requirements: Allocate Floors 37 to 43 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a coffee shop every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "11": "tech hub", "16": "dance studio", "100": "real estate agency", "54": "tech hub", "61": "photography studio" }, "checks_range": { "37": "corporate headquarters for a major company", "38": "corporate headquarters for a major company", "39": "corporate headquarters for a major company", "40": "corporate headquarters for a major company", "41": "corporate headquarters for a major company", "42": "corporate headquarters for a major company", "43": "corporate headquarters for a major company" }, "checks_periodic": { "35": "coffee shop", "50": "coffee shop", "65": "coffee shop", "80": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 96 for pharmacy use.\n - Designate Floor 61 for real estate agency use.\n - Designate Floor 90 for veterinary clinic use.\n - Designate Floor 97 for spa and wellness center use.\n - Designate Floor 66 for tech hub use.\n2) Range floors requirements: Allocate Floors 35 to 40 for a luxury residential apartments.\n3) Periodic floors requirements: Include a dining area every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "96": "pharmacy", "61": "real estate agency", "90": "veterinary clinic", "97": "spa and wellness center", "66": "tech hub" }, "checks_range": { "35": "luxury residential apartments", "36": "luxury residential apartments", "37": "luxury residential apartments", "38": "luxury residential apartments", "39": "luxury residential apartments", "40": "luxury residential apartments" }, "checks_periodic": { "45": "dining area", "70": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 89 for real estate agency use.\n - Designate Floor 6 for medical office use.\n - Designate Floor 14 for library use.\n - Designate Floor 23 for baking and culinary school use.\n - Designate Floor 10 for martial arts dojo use.\n2) Range floors requirements: Allocate Floors 55 to 61 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a restaurant every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "89": "real estate agency", "6": "medical office", "14": "library", "23": "baking and culinary school", "10": "martial arts dojo" }, "checks_range": { "55": "multi-theater cinema complex", "56": "multi-theater cinema complex", "57": "multi-theater cinema complex", "58": "multi-theater cinema complex", "59": "multi-theater cinema complex", "60": "multi-theater cinema complex", "61": "multi-theater cinema complex" }, "checks_periodic": { "50": "restaurant", "80": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 17 for legal services use.\n - Designate Floor 39 for library use.\n - Designate Floor 91 for pharmacy use.\n - Designate Floor 60 for legal services use.\n - Designate Floor 59 for small cinema use.\n2) Range floors requirements: Allocate Floors 29 to 35 for a luxury residential apartments.\n3) Periodic floors requirements: Include a dining area every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "17": "legal services", "39": "library", "91": "pharmacy", "60": "legal services", "59": "small cinema" }, "checks_range": { "29": "luxury residential apartments", "30": "luxury residential apartments", "31": "luxury residential apartments", "32": "luxury residential apartments", "33": "luxury residential apartments", "34": "luxury residential apartments", "35": "luxury residential apartments" }, "checks_periodic": { "50": "dining area", "80": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 43 for legal services use.\n - Designate Floor 67 for small cinema use.\n - Designate Floor 81 for yoga studio use.\n - Designate Floor 3 for marketing agency use.\n - Designate Floor 35 for dance studio use.\n2) Range floors requirements: Allocate Floors 27 to 29 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a restaurant every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "43": "legal services", "67": "small cinema", "81": "yoga studio", "3": "marketing agency", "35": "dance studio" }, "checks_range": { "27": "comprehensive library with study areas and archives", "28": "comprehensive library with study areas and archives", "29": "comprehensive library with study areas and archives" }, "checks_periodic": { "35": "restaurant", "50": "restaurant", "65": "restaurant", "80": "restaurant", "95": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 11 for jewelry workshop use.\n - Designate Floor 78 for architecture firm use.\n - Designate Floor 96 for real estate agency use.\n - Designate Floor 25 for medical office use.\n - Designate Floor 46 for art gallery use.\n2) Range floors requirements: Allocate Floors 18 to 24 for a luxury residential apartments.\n3) Periodic floors requirements: Include a sky garden every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "11": "jewelry workshop", "78": "architecture firm", "96": "real estate agency", "25": "medical office", "46": "art gallery" }, "checks_range": { "18": "luxury residential apartments", "19": "luxury residential apartments", "20": "luxury residential apartments", "21": "luxury residential apartments", "22": "luxury residential apartments", "23": "luxury residential apartments", "24": "luxury residential apartments" }, "checks_periodic": { "45": "sky garden", "70": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 37 for accounting firm use.\n - Designate Floor 17 for daycare center use.\n - Designate Floor 66 for art gallery use.\n - Designate Floor 63 for veterinary clinic use.\n - Designate Floor 74 for retail store use.\n2) Range floors requirements: Allocate Floors 53 to 58 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a dining area every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "37": "accounting firm", "17": "daycare center", "66": "art gallery", "63": "veterinary clinic", "74": "retail store" }, "checks_range": { "53": "comprehensive library with study areas and archives", "54": "comprehensive library with study areas and archives", "55": "comprehensive library with study areas and archives", "56": "comprehensive library with study areas and archives", "57": "comprehensive library with study areas and archives", "58": "comprehensive library with study areas and archives" }, "checks_periodic": { "40": "dining area", "60": "dining area", "80": "dining area", "100": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 80 for martial arts dojo use.\n - Designate Floor 67 for art gallery use.\n - Designate Floor 16 for accounting firm use.\n - Designate Floor 42 for private investigator office use.\n - Designate Floor 17 for baking and culinary school use.\n2) Range floors requirements: Allocate Floors 46 to 49 for a hospital with various departments.\n3) Periodic floors requirements: Include a dining area every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "80": "martial arts dojo", "67": "art gallery", "16": "accounting firm", "42": "private investigator office", "17": "baking and culinary school" }, "checks_range": { "46": "hospital with various departments", "47": "hospital with various departments", "48": "hospital with various departments", "49": "hospital with various departments" }, "checks_periodic": { "50": "dining area", "80": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 59 for tailor and custom dressmaking use.\n - Designate Floor 76 for yoga studio use.\n - Designate Floor 57 for graphic design studio use.\n - Designate Floor 60 for boutique use.\n - Designate Floor 7 for baking and culinary school use.\n2) Range floors requirements: Allocate Floors 88 to 93 for a luxury residential apartments.\n3) Periodic floors requirements: Include a outdoor terrace every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "59": "tailor and custom dressmaking", "76": "yoga studio", "57": "graphic design studio", "60": "boutique", "7": "baking and culinary school" }, "checks_range": { "88": "luxury residential apartments", "89": "luxury residential apartments", "90": "luxury residential apartments", "91": "luxury residential apartments", "92": "luxury residential apartments", "93": "luxury residential apartments" }, "checks_periodic": { "45": "outdoor terrace", "70": "outdoor terrace", "95": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 49 for conference room use.\n - Designate Floor 61 for tech hub use.\n - Designate Floor 51 for small cinema use.\n - Designate Floor 27 for spa and wellness center use.\n - Designate Floor 40 for art gallery use.\n2) Range floors requirements: Allocate Floors 58 to 62 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a outdoor terrace every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "49": "conference room", "61": "tech hub", "51": "small cinema", "27": "spa and wellness center", "40": "art gallery" }, "checks_range": { "58": "multi-theater cinema complex", "59": "multi-theater cinema complex", "60": "multi-theater cinema complex", "61": "multi-theater cinema complex", "62": "multi-theater cinema complex" }, "checks_periodic": { "40": "outdoor terrace", "60": "outdoor terrace", "80": "outdoor terrace", "100": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 34 for small cinema use.\n - Designate Floor 43 for pharmacy use.\n - Designate Floor 27 for art gallery use.\n - Designate Floor 32 for photography studio use.\n - Designate Floor 26 for architecture firm use.\n2) Range floors requirements: Allocate Floors 32 to 38 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a observatory every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "34": "small cinema", "43": "pharmacy", "27": "art gallery", "32": "photography studio", "26": "architecture firm" }, "checks_range": { "32": "corporate headquarters for a major company", "33": "corporate headquarters for a major company", "34": "corporate headquarters for a major company", "35": "corporate headquarters for a major company", "36": "corporate headquarters for a major company", "37": "corporate headquarters for a major company", "38": "corporate headquarters for a major company" }, "checks_periodic": { "35": "observatory", "50": "observatory", "65": "observatory", "80": "observatory", "95": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 26 for baking and culinary school use.\n - Designate Floor 14 for dance studio use.\n - Designate Floor 40 for tailor and custom dressmaking use.\n - Designate Floor 87 for tech hub use.\n - Designate Floor 95 for private investigator office use.\n2) Range floors requirements: Allocate Floors 85 to 87 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a coffee shop every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "26": "baking and culinary school", "14": "dance studio", "40": "tailor and custom dressmaking", "87": "tech hub", "95": "private investigator office" }, "checks_range": { "85": "corporate headquarters for a major company", "86": "corporate headquarters for a major company", "87": "corporate headquarters for a major company" }, "checks_periodic": { "50": "coffee shop", "80": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 20 for spa and wellness center use.\n - Designate Floor 58 for spa and wellness center use.\n - Designate Floor 46 for tailor and custom dressmaking use.\n - Designate Floor 78 for jewelry workshop use.\n - Designate Floor 22 for photography studio use.\n2) Range floors requirements: Allocate Floors 10 to 13 for a extensive fitness and recreational gym.\n3) Periodic floors requirements: Include a sky garden every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "20": "spa and wellness center", "58": "spa and wellness center", "46": "tailor and custom dressmaking", "78": "jewelry workshop", "22": "photography studio" }, "checks_range": { "10": "extensive fitness and recreational gym", "11": "extensive fitness and recreational gym", "12": "extensive fitness and recreational gym", "13": "extensive fitness and recreational gym" }, "checks_periodic": { "35": "sky garden", "50": "sky garden", "65": "sky garden", "80": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 36 for medical office use.\n - Designate Floor 52 for medical office use.\n - Designate Floor 71 for architecture firm use.\n - Designate Floor 92 for music school use.\n - Designate Floor 55 for medical office use.\n2) Range floors requirements: Allocate Floors 72 to 74 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a sky garden every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "36": "medical office", "52": "medical office", "71": "architecture firm", "92": "music school", "55": "medical office" }, "checks_range": { "72": "advanced technology and research institute", "73": "advanced technology and research institute", "74": "advanced technology and research institute" }, "checks_periodic": { "50": "sky garden", "80": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 66 for music school use.\n - Designate Floor 60 for photography studio use.\n - Designate Floor 45 for small cinema use.\n - Designate Floor 73 for office use.\n - Designate Floor 70 for accounting firm use.\n2) Range floors requirements: Allocate Floors 59 to 62 for a luxury residential apartments.\n3) Periodic floors requirements: Include a observatory every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "66": "music school", "60": "photography studio", "45": "small cinema", "73": "office", "70": "accounting firm" }, "checks_range": { "59": "luxury residential apartments", "60": "luxury residential apartments", "61": "luxury residential apartments", "62": "luxury residential apartments" }, "checks_periodic": { "35": "observatory", "50": "observatory", "65": "observatory", "80": "observatory", "95": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 20 for small cinema use.\n - Designate Floor 100 for martial arts dojo use.\n - Designate Floor 64 for accounting firm use.\n - Designate Floor 66 for martial arts dojo use.\n - Designate Floor 39 for accounting firm use.\n2) Range floors requirements: Allocate Floors 22 to 26 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a dining area every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "20": "small cinema", "100": "martial arts dojo", "64": "accounting firm", "66": "martial arts dojo", "39": "accounting firm" }, "checks_range": { "22": "advanced technology and research institute", "23": "advanced technology and research institute", "24": "advanced technology and research institute", "25": "advanced technology and research institute", "26": "advanced technology and research institute" }, "checks_periodic": { "35": "dining area", "50": "dining area", "65": "dining area", "80": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 65 for conference room use.\n - Designate Floor 60 for conference room use.\n - Designate Floor 13 for language school use.\n - Designate Floor 18 for marketing agency use.\n - Designate Floor 50 for marketing agency use.\n2) Range floors requirements: Allocate Floors 41 to 44 for a hospital with various departments.\n3) Periodic floors requirements: Include a dining area every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "65": "conference room", "60": "conference room", "13": "language school", "18": "marketing agency", "50": "marketing agency" }, "checks_range": { "41": "hospital with various departments", "42": "hospital with various departments", "43": "hospital with various departments", "44": "hospital with various departments" }, "checks_periodic": { "35": "dining area", "50": "dining area", "65": "dining area", "80": "dining area", "95": "dining area" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 95 for graphic design studio use.\n - Designate Floor 38 for boutique use.\n - Designate Floor 6 for library use.\n - Designate Floor 64 for small cinema use.\n - Designate Floor 2 for marketing agency use.\n2) Range floors requirements: Allocate Floors 65 to 70 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a restaurant every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "95": "graphic design studio", "38": "boutique", "6": "library", "64": "small cinema", "2": "marketing agency" }, "checks_range": { "65": "advanced technology and research institute", "66": "advanced technology and research institute", "67": "advanced technology and research institute", "68": "advanced technology and research institute", "69": "advanced technology and research institute", "70": "advanced technology and research institute" }, "checks_periodic": { "45": "restaurant", "70": "restaurant", "95": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 27 for private investigator office use.\n - Designate Floor 91 for marketing agency use.\n - Designate Floor 80 for spa and wellness center use.\n - Designate Floor 15 for daycare center use.\n - Designate Floor 43 for yoga studio use.\n2) Range floors requirements: Allocate Floors 76 to 80 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a restaurant every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "27": "private investigator office", "91": "marketing agency", "80": "spa and wellness center", "15": "daycare center", "43": "yoga studio" }, "checks_range": { "76": "corporate headquarters for a major company", "77": "corporate headquarters for a major company", "78": "corporate headquarters for a major company", "79": "corporate headquarters for a major company", "80": "corporate headquarters for a major company" }, "checks_periodic": { "50": "restaurant", "80": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 5 for yoga studio use.\n - Designate Floor 73 for retail store use.\n - Designate Floor 42 for jewelry workshop use.\n - Designate Floor 97 for graphic design studio use.\n - Designate Floor 3 for tailor and custom dressmaking use.\n2) Range floors requirements: Allocate Floors 94 to 98 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a outdoor terrace every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "5": "yoga studio", "73": "retail store", "42": "jewelry workshop", "97": "graphic design studio", "3": "tailor and custom dressmaking" }, "checks_range": { "94": "advanced technology and research institute", "95": "advanced technology and research institute", "96": "advanced technology and research institute", "97": "advanced technology and research institute", "98": "advanced technology and research institute" }, "checks_periodic": { "50": "outdoor terrace", "80": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 20 for dance studio use.\n - Designate Floor 96 for yoga studio use.\n - Designate Floor 26 for library use.\n - Designate Floor 71 for language school use.\n - Designate Floor 15 for architecture firm use.\n2) Range floors requirements: Allocate Floors 92 to 96 for a hospital with various departments.\n3) Periodic floors requirements: Include a outdoor terrace every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "20": "dance studio", "96": "yoga studio", "26": "library", "71": "language school", "15": "architecture firm" }, "checks_range": { "92": "hospital with various departments", "93": "hospital with various departments", "94": "hospital with various departments", "95": "hospital with various departments", "96": "hospital with various departments" }, "checks_periodic": { "45": "outdoor terrace", "70": "outdoor terrace", "95": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 52 for office use.\n - Designate Floor 26 for graphic design studio use.\n - Designate Floor 44 for yoga studio use.\n - Designate Floor 25 for jewelry workshop use.\n - Designate Floor 82 for office use.\n2) Range floors requirements: Allocate Floors 89 to 93 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a sky garden every 20 floors, starting from Floor 40\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "52": "office", "26": "graphic design studio", "44": "yoga studio", "25": "jewelry workshop", "82": "office" }, "checks_range": { "89": "multi-theater cinema complex", "90": "multi-theater cinema complex", "91": "multi-theater cinema complex", "92": "multi-theater cinema complex", "93": "multi-theater cinema complex" }, "checks_periodic": { "40": "sky garden", "60": "sky garden", "80": "sky garden", "100": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 12 for legal services use.\n - Designate Floor 100 for medical office use.\n - Designate Floor 79 for baking and culinary school use.\n - Designate Floor 92 for retail store use.\n - Designate Floor 35 for legal services use.\n2) Range floors requirements: Allocate Floors 44 to 49 for a corporate headquarters for a major company.\n3) Periodic floors requirements: Include a coffee shop every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "12": "legal services", "100": "medical office", "79": "baking and culinary school", "92": "retail store", "35": "legal services" }, "checks_range": { "44": "corporate headquarters for a major company", "45": "corporate headquarters for a major company", "46": "corporate headquarters for a major company", "47": "corporate headquarters for a major company", "48": "corporate headquarters for a major company", "49": "corporate headquarters for a major company" }, "checks_periodic": { "45": "coffee shop", "70": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 28 for veterinary clinic use.\n - Designate Floor 93 for veterinary clinic use.\n - Designate Floor 13 for art gallery use.\n - Designate Floor 63 for language school use.\n - Designate Floor 86 for private investigator office use.\n2) Range floors requirements: Allocate Floors 59 to 63 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a observatory every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "28": "veterinary clinic", "93": "veterinary clinic", "13": "art gallery", "63": "language school", "86": "private investigator office" }, "checks_range": { "59": "comprehensive library with study areas and archives", "60": "comprehensive library with study areas and archives", "61": "comprehensive library with study areas and archives", "62": "comprehensive library with study areas and archives", "63": "comprehensive library with study areas and archives" }, "checks_periodic": { "45": "observatory", "70": "observatory", "95": "observatory" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 12 for accounting firm use.\n - Designate Floor 77 for music school use.\n - Designate Floor 24 for daycare center use.\n - Designate Floor 89 for baking and culinary school use.\n - Designate Floor 88 for martial arts dojo use.\n2) Range floors requirements: Allocate Floors 61 to 66 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a sky garden every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "12": "accounting firm", "77": "music school", "24": "daycare center", "89": "baking and culinary school", "88": "martial arts dojo" }, "checks_range": { "61": "multi-theater cinema complex", "62": "multi-theater cinema complex", "63": "multi-theater cinema complex", "64": "multi-theater cinema complex", "65": "multi-theater cinema complex", "66": "multi-theater cinema complex" }, "checks_periodic": { "45": "sky garden", "70": "sky garden", "95": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 55 for martial arts dojo use.\n - Designate Floor 68 for veterinary clinic use.\n - Designate Floor 74 for dance studio use.\n - Designate Floor 72 for martial arts dojo use.\n - Designate Floor 73 for martial arts dojo use.\n2) Range floors requirements: Allocate Floors 74 to 76 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a sky garden every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "55": "martial arts dojo", "68": "veterinary clinic", "74": "dance studio", "72": "martial arts dojo", "73": "martial arts dojo" }, "checks_range": { "74": "comprehensive library with study areas and archives", "75": "comprehensive library with study areas and archives", "76": "comprehensive library with study areas and archives" }, "checks_periodic": { "50": "sky garden", "80": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 65 for retail store use.\n - Designate Floor 74 for medical office use.\n - Designate Floor 94 for legal services use.\n - Designate Floor 47 for accounting firm use.\n - Designate Floor 16 for music school use.\n2) Range floors requirements: Allocate Floors 22 to 24 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a restaurant every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "65": "retail store", "74": "medical office", "94": "legal services", "47": "accounting firm", "16": "music school" }, "checks_range": { "22": "comprehensive library with study areas and archives", "23": "comprehensive library with study areas and archives", "24": "comprehensive library with study areas and archives" }, "checks_periodic": { "35": "restaurant", "50": "restaurant", "65": "restaurant", "80": "restaurant", "95": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 71 for tech hub use.\n - Designate Floor 25 for baking and culinary school use.\n - Designate Floor 17 for office use.\n - Designate Floor 37 for boutique use.\n - Designate Floor 40 for photography studio use.\n2) Range floors requirements: Allocate Floors 41 to 45 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a restaurant every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "71": "tech hub", "25": "baking and culinary school", "17": "office", "37": "boutique", "40": "photography studio" }, "checks_range": { "41": "multi-theater cinema complex", "42": "multi-theater cinema complex", "43": "multi-theater cinema complex", "44": "multi-theater cinema complex", "45": "multi-theater cinema complex" }, "checks_periodic": { "45": "restaurant", "70": "restaurant", "95": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 99 for martial arts dojo use.\n - Designate Floor 70 for baking and culinary school use.\n - Designate Floor 67 for legal services use.\n - Designate Floor 96 for photography studio use.\n - Designate Floor 71 for office use.\n2) Range floors requirements: Allocate Floors 3 to 6 for a comprehensive library with study areas and archives.\n3) Periodic floors requirements: Include a coffee shop every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "99": "martial arts dojo", "70": "baking and culinary school", "67": "legal services", "96": "photography studio", "71": "office" }, "checks_range": { "3": "comprehensive library with study areas and archives", "4": "comprehensive library with study areas and archives", "5": "comprehensive library with study areas and archives", "6": "comprehensive library with study areas and archives" }, "checks_periodic": { "35": "coffee shop", "50": "coffee shop", "65": "coffee shop", "80": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 49 for pharmacy use.\n - Designate Floor 42 for small cinema use.\n - Designate Floor 88 for library use.\n - Designate Floor 52 for yoga studio use.\n - Designate Floor 28 for conference room use.\n2) Range floors requirements: Allocate Floors 23 to 25 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a outdoor terrace every 25 floors, starting from Floor 45\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "49": "pharmacy", "42": "small cinema", "88": "library", "52": "yoga studio", "28": "conference room" }, "checks_range": { "23": "multi-theater cinema complex", "24": "multi-theater cinema complex", "25": "multi-theater cinema complex" }, "checks_periodic": { "45": "outdoor terrace", "70": "outdoor terrace", "95": "outdoor terrace" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 26 for office use.\n - Designate Floor 56 for architecture firm use.\n - Designate Floor 49 for yoga studio use.\n - Designate Floor 8 for conference room use.\n - Designate Floor 75 for office use.\n2) Range floors requirements: Allocate Floors 49 to 53 for a hospital with various departments.\n3) Periodic floors requirements: Include a coffee shop every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "26": "office", "56": "architecture firm", "49": "yoga studio", "8": "conference room", "75": "office" }, "checks_range": { "49": "hospital with various departments", "50": "hospital with various departments", "51": "hospital with various departments", "52": "hospital with various departments", "53": "hospital with various departments" }, "checks_periodic": { "35": "coffee shop", "50": "coffee shop", "65": "coffee shop", "80": "coffee shop", "95": "coffee shop" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 47 for photography studio use.\n - Designate Floor 75 for art gallery use.\n - Designate Floor 7 for tailor and custom dressmaking use.\n - Designate Floor 55 for small cinema use.\n - Designate Floor 9 for boutique use.\n2) Range floors requirements: Allocate Floors 10 to 16 for a advanced technology and research institute.\n3) Periodic floors requirements: Include a sky garden every 30 floors, starting from Floor 50\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "47": "photography studio", "75": "art gallery", "7": "tailor and custom dressmaking", "55": "small cinema", "9": "boutique" }, "checks_range": { "10": "advanced technology and research institute", "11": "advanced technology and research institute", "12": "advanced technology and research institute", "13": "advanced technology and research institute", "14": "advanced technology and research institute", "15": "advanced technology and research institute", "16": "advanced technology and research institute" }, "checks_periodic": { "50": "sky garden", "80": "sky garden" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "Construct a skyscraper with 100 floors. Please follow the detailed floor assignments below:\n1) Specific floors requirements:\n - Designate Floor 53 for spa and wellness center use.\n - Designate Floor 50 for spa and wellness center use.\n - Designate Floor 27 for legal services use.\n - Designate Floor 78 for yoga studio use.\n - Designate Floor 24 for retail store use.\n2) Range floors requirements: Allocate Floors 95 to 99 for a multi-theater cinema complex.\n3) Periodic floors requirements: Include a restaurant every 15 floors, starting from Floor 35\n4) Document each floor independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each floor (e.g. #*# Floor 1: \nThis entry-level floor serves as the primary lobby and reception area of the skyscraper, designed to provide a welcoming and sophisticated entrance. Here are the detailed features: 1) Atrium and Ceiling: The lobby boasts a grand atrium with a towering ceiling that enhances the sense of openness. An elegant, modern chandelier hangs centrally, casting a soft, ambient light that illuminates the space effectively. 2) Reception Area: At the heart of the lobby, the reception desk is crafted from polished marble, presenting a sleek and professional appearance. Staff at the reception are well-equipped to assist visitors and employees. 3) Seating Arrangements: Surrounding the reception are multiple seating areas, featuring contemporary sofas and armchairs that offer comfort and style. These areas are ideal for informal meetings or waiting guests. These elements come together to create an impressive first impression for anyone entering the skyscraper, ensuring functionality meets style right from the entrance.).\n Ensure that the document consists of 100 entries, each containing at least 150 words. Ensure clarity and continuity without any interruptions or omissions in the narrative throughout the document. When the design of all 100 floors is complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Floor 1:", "checks_once": { "53": "spa and wellness center", "50": "spa and wellness center", "27": "legal services", "78": "yoga studio", "24": "retail store" }, "checks_range": { "95": "multi-theater cinema complex", "96": "multi-theater cinema complex", "97": "multi-theater cinema complex", "98": "multi-theater cinema complex", "99": "multi-theater cinema complex" }, "checks_periodic": { "35": "restaurant", "50": "restaurant", "65": "restaurant", "80": "restaurant", "95": "restaurant" }, "type": "Floor", "prefix": "#*# Floor 1:", "number": 100 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Midsummer Night's Feast' on 01-21 with a special dish: Grilled Salmon.\n1.2 Celebrate 'Winter Solstice Feast' on 05-13 with a special dish: Venison Stew.\n1.3 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.4 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.5 Celebrate 'Restaurant's 10th Anniversary' on 09-19 with a special dish: Champagne and Caviar.\n2) Feature 'Game Meat Fortnight' from Week 26 to Week 28 with dishes like: Venison Steaks.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 12, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "3": "Midsummer Night's Feast featuring Grilled Salmon", "19": "Winter Solstice Feast featuring Venison Stew", "4": "Australia Day BBQ featuring Lamb Chops", "13": "April Fool's Surprise Menu featuring Mystery Dish", "38": "Restaurant's 10th Anniversary featuring Champagne and Caviar" }, "checks_range": { "26": "Game Meat Fortnight featuring Venison Steaks", "27": "Game Meat Fortnight featuring Venison Steaks", "28": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "12": "Burger Mondays featuring Gourmet Burgers", "16": "Burger Mondays featuring Gourmet Burgers", "20": "Burger Mondays featuring Gourmet Burgers", "24": "Burger Mondays featuring Gourmet Burgers", "28": "Burger Mondays featuring Gourmet Burgers", "32": "Burger Mondays featuring Gourmet Burgers", "36": "Burger Mondays featuring Gourmet Burgers", "40": "Burger Mondays featuring Gourmet Burgers", "44": "Burger Mondays featuring Gourmet Burgers", "48": "Burger Mondays featuring Gourmet Burgers", "52": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'Midsummer Night's Feast' on 02-02 with a special dish: Grilled Salmon.\n1.4 Celebrate 'Veganuary Special' on 05-11 with a special dish: Vegan Mushroom Risotto.\n1.5 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n2) Feature 'Seafood Season Extravaganza' from Week 32 to Week 35 with dishes like: Fresh Seafood Platter.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 21, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "24": "Father's Day Feast featuring Barbecued Ribs", "11": "Saint Patrick's Day featuring Irish Stew", "5": "Midsummer Night's Feast featuring Grilled Salmon", "19": "Veganuary Special featuring Vegan Mushroom Risotto", "4": "Australia Day BBQ featuring Lamb Chops" }, "checks_range": { "32": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "33": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "34": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "35": "Seafood Season Extravaganza featuring Fresh Seafood Platter" }, "checks_periodic": { "21": "Burger Mondays featuring Gourmet Burgers", "25": "Burger Mondays featuring Gourmet Burgers", "29": "Burger Mondays featuring Gourmet Burgers", "33": "Burger Mondays featuring Gourmet Burgers", "37": "Burger Mondays featuring Gourmet Burgers", "41": "Burger Mondays featuring Gourmet Burgers", "45": "Burger Mondays featuring Gourmet Burgers", "49": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Midsummer Night's Feast' on 03-28 with a special dish: Grilled Salmon.\n1.2 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.3 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.4 Celebrate 'Summer Solstice Celebration' on 12-09 with a special dish: Midsummer Night's Fish Fry.\n1.5 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n2) Feature 'Winter Delicacies' from Week 17 to Week 18 with dishes like: Braised Game Meats.\n3) Include 'Soup and Salad Midweek' every 2 weeks starting from Week 2, serving: Seasonal Soup and Salad.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "7": "Pancake Day Treat featuring Blueberry Pancakes", "49": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry" }, "checks_range": { "17": "Winter Delicacies featuring Braised Game Meats", "18": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "2": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "4": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "6": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "8": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "10": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "12": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "14": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "16": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "18": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "20": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "22": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "24": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "26": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "28": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "30": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "32": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "34": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "36": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "38": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "40": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "42": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "44": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "46": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "48": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "50": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "52": "Soup and Salad Midweek featuring Seasonal Soup and Salad" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'random of Year Party' on 11-06 with a special dish: Gourmet Cheese Platter.\n1.4 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.5 Celebrate 'Summer Solstice Celebration' on 08-31 with a special dish: Midsummer Night's Fish Fry.\n2) Feature 'Squash and Pumpkin Delights' from Week 5 to Week 5 with dishes like: Pumpkin Pie.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 9, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "52": "Christmas Gala Dinner featuring Roasted Goose", "11": "Saint Patrick's Day featuring Irish Stew", "45": "random of Year Party featuring Gourmet Cheese Platter", "24": "Father's Day Feast featuring Barbecued Ribs", "35": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry" }, "checks_range": { "5": "Squash and Pumpkin Delights featuring Pumpkin Pie" }, "checks_periodic": { "9": "Burger Mondays featuring Gourmet Burgers", "13": "Burger Mondays featuring Gourmet Burgers", "17": "Burger Mondays featuring Gourmet Burgers", "21": "Burger Mondays featuring Gourmet Burgers", "25": "Burger Mondays featuring Gourmet Burgers", "29": "Burger Mondays featuring Gourmet Burgers", "33": "Burger Mondays featuring Gourmet Burgers", "37": "Burger Mondays featuring Gourmet Burgers", "41": "Burger Mondays featuring Gourmet Burgers", "45": "Burger Mondays featuring Gourmet Burgers", "49": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n1.2 Celebrate 'Memorial Day BBQ' on 09-03 with a special dish: Smoked Brisket.\n1.3 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.4 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.5 Celebrate 'Winter Solstice Feast' on 03-21 with a special dish: Venison Stew.\n2) Feature 'Seafood Season Extravaganza' from Week 5 to Week 5 with dishes like: Fresh Seafood Platter.\n3) Include 'Pasta Wednesdays' every 5 weeks starting from Week 18, serving: Spaghetti Carbonara.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "52": "Christmas Gala Dinner featuring Roasted Goose", "36": "Memorial Day BBQ featuring Smoked Brisket", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "28": "Bastille Day Party featuring Coq au Vin", "12": "Winter Solstice Feast featuring Venison Stew" }, "checks_range": { "5": "Seafood Season Extravaganza featuring Fresh Seafood Platter" }, "checks_periodic": { "18": "Pasta Wednesdays featuring Spaghetti Carbonara", "23": "Pasta Wednesdays featuring Spaghetti Carbonara", "28": "Pasta Wednesdays featuring Spaghetti Carbonara", "33": "Pasta Wednesdays featuring Spaghetti Carbonara", "38": "Pasta Wednesdays featuring Spaghetti Carbonara", "43": "Pasta Wednesdays featuring Spaghetti Carbonara", "48": "Pasta Wednesdays featuring Spaghetti Carbonara" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.2 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.3 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.4 Celebrate 'Summer Solstice Celebration' on 12-20 with a special dish: Midsummer Night's Fish Fry.\n1.5 Celebrate 'Veganuary Special' on 11-30 with a special dish: Vegan Mushroom Risotto.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 2 to Week 5 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 21, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "18": "Labor Day BBQ featuring Grilled Steak", "28": "Bastille Day Party featuring Coq au Vin", "51": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "48": "Veganuary Special featuring Vegan Mushroom Risotto" }, "checks_range": { "2": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "3": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "4": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "5": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "21": "Taco Tuesdays featuring Assorted Tacos", "24": "Taco Tuesdays featuring Assorted Tacos", "27": "Taco Tuesdays featuring Assorted Tacos", "30": "Taco Tuesdays featuring Assorted Tacos", "33": "Taco Tuesdays featuring Assorted Tacos", "36": "Taco Tuesdays featuring Assorted Tacos", "39": "Taco Tuesdays featuring Assorted Tacos", "42": "Taco Tuesdays featuring Assorted Tacos", "45": "Taco Tuesdays featuring Assorted Tacos", "48": "Taco Tuesdays featuring Assorted Tacos", "51": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Veganuary Special' on 05-14 with a special dish: Vegan Mushroom Risotto.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.4 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.5 Celebrate 'Spring Equinox Celebration' on 01-19 with a special dish: Wild Garlic Pesto Pasta.\n2) Feature 'Mushroom Season Specials' from Week 10 to Week 13 with dishes like: Various Mushroom Dishes.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 11, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "20": "Veganuary Special featuring Vegan Mushroom Risotto", "11": "Saint Patrick's Day featuring Irish Stew", "7": "Pancake Day Treat featuring Blueberry Pancakes", "13": "Easter Brunch featuring Spring Lamb Roast", "3": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta" }, "checks_range": { "10": "Mushroom Season Specials featuring Various Mushroom Dishes", "11": "Mushroom Season Specials featuring Various Mushroom Dishes", "12": "Mushroom Season Specials featuring Various Mushroom Dishes", "13": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "11": "Sushi Saturdays featuring Assorted Sushi Platter", "15": "Sushi Saturdays featuring Assorted Sushi Platter", "19": "Sushi Saturdays featuring Assorted Sushi Platter", "23": "Sushi Saturdays featuring Assorted Sushi Platter", "27": "Sushi Saturdays featuring Assorted Sushi Platter", "31": "Sushi Saturdays featuring Assorted Sushi Platter", "35": "Sushi Saturdays featuring Assorted Sushi Platter", "39": "Sushi Saturdays featuring Assorted Sushi Platter", "43": "Sushi Saturdays featuring Assorted Sushi Platter", "47": "Sushi Saturdays featuring Assorted Sushi Platter", "51": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.2 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.3 Celebrate 'Winter Solstice Feast' on 02-07 with a special dish: Venison Stew.\n1.4 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.5 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 7 to Week 9 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Soup and Salad Midweek' every 2 weeks starting from Week 2, serving: Seasonal Soup and Salad.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "27": "Independence Day Celebration featuring American Apple Pie", "24": "Father's Day Feast featuring Barbecued Ribs", "6": "Winter Solstice Feast featuring Venison Stew", "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake" }, "checks_range": { "7": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "8": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "9": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "2": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "4": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "6": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "8": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "10": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "12": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "14": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "16": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "18": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "20": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "22": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "24": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "26": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "28": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "30": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "32": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "34": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "36": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "38": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "40": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "42": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "44": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "46": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "48": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "50": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "52": "Soup and Salad Midweek featuring Seasonal Soup and Salad" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n1.2 Celebrate 'Summer Solstice Celebration' on 12-27 with a special dish: Midsummer Night's Fish Fry.\n1.3 Celebrate 'Winter Solstice Feast' on 01-23 with a special dish: Venison Stew.\n1.4 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.5 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n2) Feature 'Seafood Season Extravaganza' from Week 9 to Week 10 with dishes like: Fresh Seafood Platter.\n3) Include 'Dessert Sundays' every 3 weeks starting from Week 7, serving: Chocolate Lava Cake.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "52": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "4": "Winter Solstice Feast featuring Venison Stew", "24": "Father's Day Feast featuring Barbecued Ribs", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing" }, "checks_range": { "9": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "10": "Seafood Season Extravaganza featuring Fresh Seafood Platter" }, "checks_periodic": { "7": "Dessert Sundays featuring Chocolate Lava Cake", "10": "Dessert Sundays featuring Chocolate Lava Cake", "13": "Dessert Sundays featuring Chocolate Lava Cake", "16": "Dessert Sundays featuring Chocolate Lava Cake", "19": "Dessert Sundays featuring Chocolate Lava Cake", "22": "Dessert Sundays featuring Chocolate Lava Cake", "25": "Dessert Sundays featuring Chocolate Lava Cake", "28": "Dessert Sundays featuring Chocolate Lava Cake", "31": "Dessert Sundays featuring Chocolate Lava Cake", "34": "Dessert Sundays featuring Chocolate Lava Cake", "37": "Dessert Sundays featuring Chocolate Lava Cake", "40": "Dessert Sundays featuring Chocolate Lava Cake", "43": "Dessert Sundays featuring Chocolate Lava Cake", "46": "Dessert Sundays featuring Chocolate Lava Cake", "49": "Dessert Sundays featuring Chocolate Lava Cake", "52": "Dessert Sundays featuring Chocolate Lava Cake" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.2 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.3 Celebrate 'Summer Solstice Celebration' on 04-06 with a special dish: Midsummer Night's Fish Fry.\n1.4 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.5 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n2) Feature 'Mushroom Season Specials' from Week 22 to Week 25 with dishes like: Various Mushroom Dishes.\n3) Include 'Soup and Salad Midweek' every 2 weeks starting from Week 3, serving: Seasonal Soup and Salad.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "39": "Mid-Autumn Festival featuring Mooncakes", "18": "Labor Day BBQ featuring Grilled Steak", "14": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "24": "Father's Day Feast featuring Barbecued Ribs" }, "checks_range": { "22": "Mushroom Season Specials featuring Various Mushroom Dishes", "23": "Mushroom Season Specials featuring Various Mushroom Dishes", "24": "Mushroom Season Specials featuring Various Mushroom Dishes", "25": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "3": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "5": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "7": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "9": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "11": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "13": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "15": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "17": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "19": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "21": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "23": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "25": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "27": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "29": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "31": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "33": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "35": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "37": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "39": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "41": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "43": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "45": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "47": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "49": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "51": "Soup and Salad Midweek featuring Seasonal Soup and Salad" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.2 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.3 Celebrate 'Restaurant's 10th Anniversary' on 04-16 with a special dish: Champagne and Caviar.\n1.4 Celebrate 'Spring Equinox Celebration' on 08-25 with a special dish: Wild Garlic Pesto Pasta.\n1.5 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n2) Feature 'Game Meat Fortnight' from Week 18 to Week 19 with dishes like: Venison Steaks.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 17, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "11": "Saint Patrick's Day featuring Irish Stew", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "16": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "34": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "1": "New Year's Day Feast featuring Lobster Thermidor" }, "checks_range": { "18": "Game Meat Fortnight featuring Venison Steaks", "19": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "17": "Seafood Fridays featuring Fish and Chips", "19": "Seafood Fridays featuring Fish and Chips", "21": "Seafood Fridays featuring Fish and Chips", "23": "Seafood Fridays featuring Fish and Chips", "25": "Seafood Fridays featuring Fish and Chips", "27": "Seafood Fridays featuring Fish and Chips", "29": "Seafood Fridays featuring Fish and Chips", "31": "Seafood Fridays featuring Fish and Chips", "33": "Seafood Fridays featuring Fish and Chips", "35": "Seafood Fridays featuring Fish and Chips", "37": "Seafood Fridays featuring Fish and Chips", "39": "Seafood Fridays featuring Fish and Chips", "41": "Seafood Fridays featuring Fish and Chips", "43": "Seafood Fridays featuring Fish and Chips", "45": "Seafood Fridays featuring Fish and Chips", "47": "Seafood Fridays featuring Fish and Chips", "49": "Seafood Fridays featuring Fish and Chips", "51": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.2 Celebrate 'Midsummer Night's Feast' on 08-27 with a special dish: Grilled Salmon.\n1.3 Celebrate 'random of Year Party' on 08-20 with a special dish: Gourmet Cheese Platter.\n1.4 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.5 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 38 to Week 39 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 26, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "39": "Mid-Autumn Festival featuring Mooncakes", "35": "Midsummer Night's Feast featuring Grilled Salmon", "34": "random of Year Party featuring Gourmet Cheese Platter", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "4": "Australia Day BBQ featuring Lamb Chops" }, "checks_range": { "38": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "39": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "26": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "29": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "32": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "35": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "38": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "41": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "44": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "47": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "50": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Spring Equinox Celebration' on 03-15 with a special dish: Wild Garlic Pesto Pasta.\n1.2 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.3 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.4 Celebrate 'Chef's Birthday Bash' on 07-15 with a special dish: Surprise Gourmet Cake.\n1.5 Celebrate 'Summer Solstice Celebration' on 01-06 with a special dish: Midsummer Night's Fish Fry.\n2) Feature 'Spring Greenery Highlights' from Week 31 to Week 33 with dishes like: Spring Vegetable Medley.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 23, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "11": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "18": "Labor Day BBQ featuring Grilled Steak", "45": "Diwali Delights Night featuring Chicken Biryani", "28": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "1": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry" }, "checks_range": { "31": "Spring Greenery Highlights featuring Spring Vegetable Medley", "32": "Spring Greenery Highlights featuring Spring Vegetable Medley", "33": "Spring Greenery Highlights featuring Spring Vegetable Medley" }, "checks_periodic": { "23": "Burger Mondays featuring Gourmet Burgers", "27": "Burger Mondays featuring Gourmet Burgers", "31": "Burger Mondays featuring Gourmet Burgers", "35": "Burger Mondays featuring Gourmet Burgers", "39": "Burger Mondays featuring Gourmet Burgers", "43": "Burger Mondays featuring Gourmet Burgers", "47": "Burger Mondays featuring Gourmet Burgers", "51": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.2 Celebrate 'Memorial Day BBQ' on 04-06 with a special dish: Smoked Brisket.\n1.3 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.4 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.5 Celebrate 'Veganuary Special' on 11-30 with a special dish: Vegan Mushroom Risotto.\n2) Feature 'Autumn Harvest Fest' from Week 43 to Week 44 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 21, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "18": "Labor Day BBQ featuring Grilled Steak", "14": "Memorial Day BBQ featuring Smoked Brisket", "45": "Diwali Delights Night featuring Chicken Biryani", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "48": "Veganuary Special featuring Vegan Mushroom Risotto" }, "checks_range": { "43": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "44": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "21": "Taco Tuesdays featuring Assorted Tacos", "24": "Taco Tuesdays featuring Assorted Tacos", "27": "Taco Tuesdays featuring Assorted Tacos", "30": "Taco Tuesdays featuring Assorted Tacos", "33": "Taco Tuesdays featuring Assorted Tacos", "36": "Taco Tuesdays featuring Assorted Tacos", "39": "Taco Tuesdays featuring Assorted Tacos", "42": "Taco Tuesdays featuring Assorted Tacos", "45": "Taco Tuesdays featuring Assorted Tacos", "48": "Taco Tuesdays featuring Assorted Tacos", "51": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.2 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.3 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.4 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.5 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 16 to Week 18 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 10, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "7": "Chinese New Year Feast featuring Peking Duck", "4": "Australia Day BBQ featuring Lamb Chops", "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut" }, "checks_range": { "16": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "17": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "18": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "10": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "14": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "18": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "22": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "26": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "30": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "34": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "38": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "42": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "46": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "50": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.2 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.3 Celebrate 'Chef's Birthday Bash' on 03-22 with a special dish: Surprise Gourmet Cake.\n1.4 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.5 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n2) Feature 'Autumn Harvest Fest' from Week 2 to Week 2 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 23, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "1": "New Year's Day Feast featuring Lobster Thermidor", "12": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "28": "Bastille Day Party featuring Coq au Vin", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake" }, "checks_range": { "2": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "23": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "26": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "29": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "32": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "35": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "38": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "41": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "44": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "47": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "50": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Summer Solstice Celebration' on 08-17 with a special dish: Midsummer Night's Fish Fry.\n1.2 Celebrate 'Spring Equinox Celebration' on 01-03 with a special dish: Wild Garlic Pesto Pasta.\n1.3 Celebrate 'Memorial Day BBQ' on 07-29 with a special dish: Smoked Brisket.\n1.4 Celebrate 'Restaurant's 10th Anniversary' on 12-03 with a special dish: Champagne and Caviar.\n1.5 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n2) Feature 'Winter Delicacies' from Week 16 to Week 17 with dishes like: Braised Game Meats.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 10, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "33": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "1": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "30": "Memorial Day BBQ featuring Smoked Brisket", "49": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "52": "Christmas Gala Dinner featuring Roasted Goose" }, "checks_range": { "16": "Winter Delicacies featuring Braised Game Meats", "17": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "10": "Seafood Fridays featuring Fish and Chips", "12": "Seafood Fridays featuring Fish and Chips", "14": "Seafood Fridays featuring Fish and Chips", "16": "Seafood Fridays featuring Fish and Chips", "18": "Seafood Fridays featuring Fish and Chips", "20": "Seafood Fridays featuring Fish and Chips", "22": "Seafood Fridays featuring Fish and Chips", "24": "Seafood Fridays featuring Fish and Chips", "26": "Seafood Fridays featuring Fish and Chips", "28": "Seafood Fridays featuring Fish and Chips", "30": "Seafood Fridays featuring Fish and Chips", "32": "Seafood Fridays featuring Fish and Chips", "34": "Seafood Fridays featuring Fish and Chips", "36": "Seafood Fridays featuring Fish and Chips", "38": "Seafood Fridays featuring Fish and Chips", "40": "Seafood Fridays featuring Fish and Chips", "42": "Seafood Fridays featuring Fish and Chips", "44": "Seafood Fridays featuring Fish and Chips", "46": "Seafood Fridays featuring Fish and Chips", "48": "Seafood Fridays featuring Fish and Chips", "50": "Seafood Fridays featuring Fish and Chips", "52": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Chef's Birthday Bash' on 05-29 with a special dish: Surprise Gourmet Cake.\n1.2 Celebrate 'Restaurant's 10th Anniversary' on 03-31 with a special dish: Champagne and Caviar.\n1.3 Celebrate 'Veganuary Special' on 12-28 with a special dish: Vegan Mushroom Risotto.\n1.4 Celebrate 'Memorial Day BBQ' on 12-27 with a special dish: Smoked Brisket.\n1.5 Celebrate 'Summer Solstice Celebration' on 10-04 with a special dish: Midsummer Night's Fish Fry.\n2) Feature 'Winter Delicacies' from Week 8 to Week 8 with dishes like: Braised Game Meats.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 13, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "22": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "13": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "52": "Memorial Day BBQ featuring Smoked Brisket", "40": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry" }, "checks_range": { "8": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "13": "Taco Tuesdays featuring Assorted Tacos", "16": "Taco Tuesdays featuring Assorted Tacos", "19": "Taco Tuesdays featuring Assorted Tacos", "22": "Taco Tuesdays featuring Assorted Tacos", "25": "Taco Tuesdays featuring Assorted Tacos", "28": "Taco Tuesdays featuring Assorted Tacos", "31": "Taco Tuesdays featuring Assorted Tacos", "34": "Taco Tuesdays featuring Assorted Tacos", "37": "Taco Tuesdays featuring Assorted Tacos", "40": "Taco Tuesdays featuring Assorted Tacos", "43": "Taco Tuesdays featuring Assorted Tacos", "46": "Taco Tuesdays featuring Assorted Tacos", "49": "Taco Tuesdays featuring Assorted Tacos", "52": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.2 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.3 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.4 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.5 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n2) Feature 'Autumn Harvest Fest' from Week 13 to Week 16 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 6, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "45": "Diwali Delights Night featuring Chicken Biryani", "39": "Mid-Autumn Festival featuring Mooncakes", "27": "Independence Day Celebration featuring American Apple Pie" }, "checks_range": { "13": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "14": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "15": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "16": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "6": "Burger Mondays featuring Gourmet Burgers", "10": "Burger Mondays featuring Gourmet Burgers", "14": "Burger Mondays featuring Gourmet Burgers", "18": "Burger Mondays featuring Gourmet Burgers", "22": "Burger Mondays featuring Gourmet Burgers", "26": "Burger Mondays featuring Gourmet Burgers", "30": "Burger Mondays featuring Gourmet Burgers", "34": "Burger Mondays featuring Gourmet Burgers", "38": "Burger Mondays featuring Gourmet Burgers", "42": "Burger Mondays featuring Gourmet Burgers", "46": "Burger Mondays featuring Gourmet Burgers", "50": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.2 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.3 Celebrate 'Veganuary Special' on 03-03 with a special dish: Vegan Mushroom Risotto.\n1.4 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.5 Celebrate 'Chef's Birthday Bash' on 09-19 with a special dish: Surprise Gourmet Cake.\n2) Feature 'Autumn Harvest Fest' from Week 26 to Week 28 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Dessert Sundays' every 3 weeks starting from Week 10, serving: Chocolate Lava Cake.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "45": "Diwali Delights Night featuring Chicken Biryani", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "9": "Veganuary Special featuring Vegan Mushroom Risotto", "13": "April Fool's Surprise Menu featuring Mystery Dish", "38": "Chef's Birthday Bash featuring Surprise Gourmet Cake" }, "checks_range": { "26": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "27": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "28": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "10": "Dessert Sundays featuring Chocolate Lava Cake", "13": "Dessert Sundays featuring Chocolate Lava Cake", "16": "Dessert Sundays featuring Chocolate Lava Cake", "19": "Dessert Sundays featuring Chocolate Lava Cake", "22": "Dessert Sundays featuring Chocolate Lava Cake", "25": "Dessert Sundays featuring Chocolate Lava Cake", "28": "Dessert Sundays featuring Chocolate Lava Cake", "31": "Dessert Sundays featuring Chocolate Lava Cake", "34": "Dessert Sundays featuring Chocolate Lava Cake", "37": "Dessert Sundays featuring Chocolate Lava Cake", "40": "Dessert Sundays featuring Chocolate Lava Cake", "43": "Dessert Sundays featuring Chocolate Lava Cake", "46": "Dessert Sundays featuring Chocolate Lava Cake", "49": "Dessert Sundays featuring Chocolate Lava Cake", "52": "Dessert Sundays featuring Chocolate Lava Cake" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.2 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.3 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.4 Celebrate 'Veganuary Special' on 03-19 with a special dish: Vegan Mushroom Risotto.\n1.5 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n2) Feature 'Winter Delicacies' from Week 44 to Week 44 with dishes like: Braised Game Meats.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 19, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "April Fool's Surprise Menu featuring Mystery Dish", "28": "Bastille Day Party featuring Coq au Vin", "45": "Diwali Delights Night featuring Chicken Biryani", "12": "Veganuary Special featuring Vegan Mushroom Risotto", "4": "Australia Day BBQ featuring Lamb Chops" }, "checks_range": { "44": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "19": "Sushi Saturdays featuring Assorted Sushi Platter", "23": "Sushi Saturdays featuring Assorted Sushi Platter", "27": "Sushi Saturdays featuring Assorted Sushi Platter", "31": "Sushi Saturdays featuring Assorted Sushi Platter", "35": "Sushi Saturdays featuring Assorted Sushi Platter", "39": "Sushi Saturdays featuring Assorted Sushi Platter", "43": "Sushi Saturdays featuring Assorted Sushi Platter", "47": "Sushi Saturdays featuring Assorted Sushi Platter", "51": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.2 Celebrate 'Restaurant's 10th Anniversary' on 09-03 with a special dish: Champagne and Caviar.\n1.3 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.4 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.5 Celebrate 'Memorial Day BBQ' on 04-21 with a special dish: Smoked Brisket.\n2) Feature 'Game Meat Fortnight' from Week 52 to Week 53 with dishes like: Venison Steaks.\n3) Include 'Dessert Sundays' every 3 weeks starting from Week 17, serving: Chocolate Lava Cake.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "36": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "7": "Chinese New Year Feast featuring Peking Duck", "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "16": "Memorial Day BBQ featuring Smoked Brisket" }, "checks_range": { "52": "Game Meat Fortnight featuring Venison Steaks", "53": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "17": "Dessert Sundays featuring Chocolate Lava Cake", "20": "Dessert Sundays featuring Chocolate Lava Cake", "23": "Dessert Sundays featuring Chocolate Lava Cake", "26": "Dessert Sundays featuring Chocolate Lava Cake", "29": "Dessert Sundays featuring Chocolate Lava Cake", "32": "Dessert Sundays featuring Chocolate Lava Cake", "35": "Dessert Sundays featuring Chocolate Lava Cake", "38": "Dessert Sundays featuring Chocolate Lava Cake", "41": "Dessert Sundays featuring Chocolate Lava Cake", "44": "Dessert Sundays featuring Chocolate Lava Cake", "47": "Dessert Sundays featuring Chocolate Lava Cake", "50": "Dessert Sundays featuring Chocolate Lava Cake" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.2 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.3 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n1.4 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.5 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n2) Feature 'Game Meat Fortnight' from Week 12 to Week 12 with dishes like: Venison Steaks.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 26, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "16": "Earth Day Green Menu featuring Green Vegetable Curry", "24": "Father's Day Feast featuring Barbecued Ribs", "52": "Christmas Gala Dinner featuring Roasted Goose", "1": "New Year's Day Feast featuring Lobster Thermidor", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor" }, "checks_range": { "12": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "26": "Sushi Saturdays featuring Assorted Sushi Platter", "30": "Sushi Saturdays featuring Assorted Sushi Platter", "34": "Sushi Saturdays featuring Assorted Sushi Platter", "38": "Sushi Saturdays featuring Assorted Sushi Platter", "42": "Sushi Saturdays featuring Assorted Sushi Platter", "46": "Sushi Saturdays featuring Assorted Sushi Platter", "50": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.2 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.3 Celebrate 'Memorial Day BBQ' on 02-12 with a special dish: Smoked Brisket.\n1.4 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.5 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n2) Feature 'Mushroom Season Specials' from Week 38 to Week 40 with dishes like: Various Mushroom Dishes.\n3) Include 'Pasta Wednesdays' every 5 weeks starting from Week 13, serving: Spaghetti Carbonara.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "16": "Earth Day Green Menu featuring Green Vegetable Curry", "4": "Australia Day BBQ featuring Lamb Chops", "7": "Pancake Day Treat featuring Blueberry Pancakes", "13": "April Fool's Surprise Menu featuring Mystery Dish" }, "checks_range": { "38": "Mushroom Season Specials featuring Various Mushroom Dishes", "39": "Mushroom Season Specials featuring Various Mushroom Dishes", "40": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "13": "Pasta Wednesdays featuring Spaghetti Carbonara", "18": "Pasta Wednesdays featuring Spaghetti Carbonara", "23": "Pasta Wednesdays featuring Spaghetti Carbonara", "28": "Pasta Wednesdays featuring Spaghetti Carbonara", "33": "Pasta Wednesdays featuring Spaghetti Carbonara", "38": "Pasta Wednesdays featuring Spaghetti Carbonara", "43": "Pasta Wednesdays featuring Spaghetti Carbonara", "48": "Pasta Wednesdays featuring Spaghetti Carbonara" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.2 Celebrate 'Winter Solstice Feast' on 04-22 with a special dish: Venison Stew.\n1.3 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.4 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.5 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n2) Feature 'Summer BBQ Series' from Week 13 to Week 14 with dishes like: Mixed Grill Platter.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 23, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "7": "Pancake Day Treat featuring Blueberry Pancakes", "16": "Winter Solstice Feast featuring Venison Stew", "11": "Saint Patrick's Day featuring Irish Stew", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup" }, "checks_range": { "13": "Summer BBQ Series featuring Mixed Grill Platter", "14": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "23": "Monthly Steak Night featuring Prime Ribeye Steak", "26": "Monthly Steak Night featuring Prime Ribeye Steak", "29": "Monthly Steak Night featuring Prime Ribeye Steak", "32": "Monthly Steak Night featuring Prime Ribeye Steak", "35": "Monthly Steak Night featuring Prime Ribeye Steak", "38": "Monthly Steak Night featuring Prime Ribeye Steak", "41": "Monthly Steak Night featuring Prime Ribeye Steak", "44": "Monthly Steak Night featuring Prime Ribeye Steak", "47": "Monthly Steak Night featuring Prime Ribeye Steak", "50": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Winter Solstice Feast' on 04-20 with a special dish: Venison Stew.\n1.2 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.3 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.4 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.5 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n2) Feature 'Winter Delicacies' from Week 41 to Week 44 with dishes like: Braised Game Meats.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 28, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "16": "Earth Day Green Menu featuring Green Vegetable Curry", "4": "Australia Day BBQ featuring Lamb Chops", "7": "Pancake Day Treat featuring Blueberry Pancakes", "1": "New Year's Day Feast featuring Lobster Thermidor" }, "checks_range": { "41": "Winter Delicacies featuring Braised Game Meats", "42": "Winter Delicacies featuring Braised Game Meats", "43": "Winter Delicacies featuring Braised Game Meats", "44": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "28": "Seafood Fridays featuring Fish and Chips", "30": "Seafood Fridays featuring Fish and Chips", "32": "Seafood Fridays featuring Fish and Chips", "34": "Seafood Fridays featuring Fish and Chips", "36": "Seafood Fridays featuring Fish and Chips", "38": "Seafood Fridays featuring Fish and Chips", "40": "Seafood Fridays featuring Fish and Chips", "42": "Seafood Fridays featuring Fish and Chips", "44": "Seafood Fridays featuring Fish and Chips", "46": "Seafood Fridays featuring Fish and Chips", "48": "Seafood Fridays featuring Fish and Chips", "50": "Seafood Fridays featuring Fish and Chips", "52": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.2 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.3 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.4 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.5 Celebrate 'Restaurant's 10th Anniversary' on 11-04 with a special dish: Champagne and Caviar.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 4 to Week 5 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 2, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "28": "Bastille Day Party featuring Coq au Vin", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "45": "Diwali Delights Night featuring Chicken Biryani", "44": "Restaurant's 10th Anniversary featuring Champagne and Caviar" }, "checks_range": { "4": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "5": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "2": "Burger Mondays featuring Gourmet Burgers", "6": "Burger Mondays featuring Gourmet Burgers", "10": "Burger Mondays featuring Gourmet Burgers", "14": "Burger Mondays featuring Gourmet Burgers", "18": "Burger Mondays featuring Gourmet Burgers", "22": "Burger Mondays featuring Gourmet Burgers", "26": "Burger Mondays featuring Gourmet Burgers", "30": "Burger Mondays featuring Gourmet Burgers", "34": "Burger Mondays featuring Gourmet Burgers", "38": "Burger Mondays featuring Gourmet Burgers", "42": "Burger Mondays featuring Gourmet Burgers", "46": "Burger Mondays featuring Gourmet Burgers", "50": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.2 Celebrate 'Spring Equinox Celebration' on 04-11 with a special dish: Wild Garlic Pesto Pasta.\n1.3 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.4 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.5 Celebrate 'Memorial Day BBQ' on 02-07 with a special dish: Smoked Brisket.\n2) Feature 'Seafood Season Extravaganza' from Week 17 to Week 19 with dishes like: Fresh Seafood Platter.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 12, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "15": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "7": "Chinese New Year Feast featuring Peking Duck", "18": "Labor Day BBQ featuring Grilled Steak", "6": "Memorial Day BBQ featuring Smoked Brisket" }, "checks_range": { "17": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "18": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "19": "Seafood Season Extravaganza featuring Fresh Seafood Platter" }, "checks_periodic": { "12": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "16": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "20": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "24": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "28": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "32": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "36": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "40": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "44": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "48": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "52": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.2 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.3 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.4 Celebrate 'random of Year Party' on 12-31 with a special dish: Gourmet Cheese Platter.\n1.5 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n2) Feature 'Summer BBQ Series' from Week 15 to Week 16 with dishes like: Mixed Grill Platter.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 25, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "28": "Bastille Day Party featuring Coq au Vin", "24": "Father's Day Feast featuring Barbecued Ribs", "53": "random of Year Party featuring Gourmet Cheese Platter", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor" }, "checks_range": { "15": "Summer BBQ Series featuring Mixed Grill Platter", "16": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "25": "Burger Mondays featuring Gourmet Burgers", "29": "Burger Mondays featuring Gourmet Burgers", "33": "Burger Mondays featuring Gourmet Burgers", "37": "Burger Mondays featuring Gourmet Burgers", "41": "Burger Mondays featuring Gourmet Burgers", "45": "Burger Mondays featuring Gourmet Burgers", "49": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'random of Year Party' on 11-07 with a special dish: Gourmet Cheese Platter.\n1.2 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.3 Celebrate 'Summer Solstice Celebration' on 05-28 with a special dish: Midsummer Night's Fish Fry.\n1.4 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.5 Celebrate 'Midsummer Night's Feast' on 02-14 with a special dish: Grilled Salmon.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 23 to Week 26 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Pasta Wednesdays' every 5 weeks starting from Week 1, serving: Spaghetti Carbonara.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "45": "random of Year Party featuring Gourmet Cheese Platter", "13": "Easter Brunch featuring Spring Lamb Roast", "22": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "7": "Midsummer Night's Feast featuring Grilled Salmon" }, "checks_range": { "23": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "24": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "25": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "26": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "1": "Pasta Wednesdays featuring Spaghetti Carbonara", "6": "Pasta Wednesdays featuring Spaghetti Carbonara", "11": "Pasta Wednesdays featuring Spaghetti Carbonara", "16": "Pasta Wednesdays featuring Spaghetti Carbonara", "21": "Pasta Wednesdays featuring Spaghetti Carbonara", "26": "Pasta Wednesdays featuring Spaghetti Carbonara", "31": "Pasta Wednesdays featuring Spaghetti Carbonara", "36": "Pasta Wednesdays featuring Spaghetti Carbonara", "41": "Pasta Wednesdays featuring Spaghetti Carbonara", "46": "Pasta Wednesdays featuring Spaghetti Carbonara", "51": "Pasta Wednesdays featuring Spaghetti Carbonara" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'random of Year Party' on 11-15 with a special dish: Gourmet Cheese Platter.\n1.2 Celebrate 'Veganuary Special' on 12-01 with a special dish: Vegan Mushroom Risotto.\n1.3 Celebrate 'Memorial Day BBQ' on 04-18 with a special dish: Smoked Brisket.\n1.4 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.5 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n2) Feature 'Winter Delicacies' from Week 4 to Week 7 with dishes like: Braised Game Meats.\n3) Include 'Pasta Wednesdays' every 5 weeks starting from Week 21, serving: Spaghetti Carbonara.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "46": "random of Year Party featuring Gourmet Cheese Platter", "48": "Veganuary Special featuring Vegan Mushroom Risotto", "16": "Memorial Day BBQ featuring Smoked Brisket", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "1": "New Year's Day Feast featuring Lobster Thermidor" }, "checks_range": { "4": "Winter Delicacies featuring Braised Game Meats", "5": "Winter Delicacies featuring Braised Game Meats", "6": "Winter Delicacies featuring Braised Game Meats", "7": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "21": "Pasta Wednesdays featuring Spaghetti Carbonara", "26": "Pasta Wednesdays featuring Spaghetti Carbonara", "31": "Pasta Wednesdays featuring Spaghetti Carbonara", "36": "Pasta Wednesdays featuring Spaghetti Carbonara", "41": "Pasta Wednesdays featuring Spaghetti Carbonara", "46": "Pasta Wednesdays featuring Spaghetti Carbonara", "51": "Pasta Wednesdays featuring Spaghetti Carbonara" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.2 Celebrate 'Spring Equinox Celebration' on 03-14 with a special dish: Wild Garlic Pesto Pasta.\n1.3 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.4 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.5 Celebrate 'Winter Solstice Feast' on 12-17 with a special dish: Venison Stew.\n2) Feature 'Mushroom Season Specials' from Week 9 to Week 9 with dishes like: Various Mushroom Dishes.\n3) Include 'Dessert Sundays' every 3 weeks starting from Week 8, serving: Chocolate Lava Cake.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "1": "New Year's Day Feast featuring Lobster Thermidor", "11": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "4": "Australia Day BBQ featuring Lamb Chops", "51": "Winter Solstice Feast featuring Venison Stew" }, "checks_range": { "9": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "8": "Dessert Sundays featuring Chocolate Lava Cake", "11": "Dessert Sundays featuring Chocolate Lava Cake", "14": "Dessert Sundays featuring Chocolate Lava Cake", "17": "Dessert Sundays featuring Chocolate Lava Cake", "20": "Dessert Sundays featuring Chocolate Lava Cake", "23": "Dessert Sundays featuring Chocolate Lava Cake", "26": "Dessert Sundays featuring Chocolate Lava Cake", "29": "Dessert Sundays featuring Chocolate Lava Cake", "32": "Dessert Sundays featuring Chocolate Lava Cake", "35": "Dessert Sundays featuring Chocolate Lava Cake", "38": "Dessert Sundays featuring Chocolate Lava Cake", "41": "Dessert Sundays featuring Chocolate Lava Cake", "44": "Dessert Sundays featuring Chocolate Lava Cake", "47": "Dessert Sundays featuring Chocolate Lava Cake", "50": "Dessert Sundays featuring Chocolate Lava Cake" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.2 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.3 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.4 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.5 Celebrate 'Memorial Day BBQ' on 12-24 with a special dish: Smoked Brisket.\n2) Feature 'Autumn Harvest Fest' from Week 32 to Week 32 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 4, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "24": "Father's Day Feast featuring Barbecued Ribs", "52": "Memorial Day BBQ featuring Smoked Brisket" }, "checks_range": { "32": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "4": "Seafood Fridays featuring Fish and Chips", "6": "Seafood Fridays featuring Fish and Chips", "8": "Seafood Fridays featuring Fish and Chips", "10": "Seafood Fridays featuring Fish and Chips", "12": "Seafood Fridays featuring Fish and Chips", "14": "Seafood Fridays featuring Fish and Chips", "16": "Seafood Fridays featuring Fish and Chips", "18": "Seafood Fridays featuring Fish and Chips", "20": "Seafood Fridays featuring Fish and Chips", "22": "Seafood Fridays featuring Fish and Chips", "24": "Seafood Fridays featuring Fish and Chips", "26": "Seafood Fridays featuring Fish and Chips", "28": "Seafood Fridays featuring Fish and Chips", "30": "Seafood Fridays featuring Fish and Chips", "32": "Seafood Fridays featuring Fish and Chips", "34": "Seafood Fridays featuring Fish and Chips", "36": "Seafood Fridays featuring Fish and Chips", "38": "Seafood Fridays featuring Fish and Chips", "40": "Seafood Fridays featuring Fish and Chips", "42": "Seafood Fridays featuring Fish and Chips", "44": "Seafood Fridays featuring Fish and Chips", "46": "Seafood Fridays featuring Fish and Chips", "48": "Seafood Fridays featuring Fish and Chips", "50": "Seafood Fridays featuring Fish and Chips", "52": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.2 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.3 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.4 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n1.5 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n2) Feature 'Winter Delicacies' from Week 31 to Week 32 with dishes like: Braised Game Meats.\n3) Include 'Soup and Salad Midweek' every 2 weeks starting from Week 17, serving: Seasonal Soup and Salad.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "11": "Saint Patrick's Day featuring Irish Stew", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "52": "Christmas Gala Dinner featuring Roasted Goose", "7": "Pancake Day Treat featuring Blueberry Pancakes" }, "checks_range": { "31": "Winter Delicacies featuring Braised Game Meats", "32": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "17": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "19": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "21": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "23": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "25": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "27": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "29": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "31": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "33": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "35": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "37": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "39": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "41": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "43": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "45": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "47": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "49": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "51": "Soup and Salad Midweek featuring Seasonal Soup and Salad" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Chef's Birthday Bash' on 04-28 with a special dish: Surprise Gourmet Cake.\n1.2 Celebrate 'Summer Solstice Celebration' on 01-16 with a special dish: Midsummer Night's Fish Fry.\n1.3 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.4 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.5 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n2) Feature 'Truffle Season' from Week 24 to Week 24 with dishes like: Truffle Infused Risotto.\n3) Include 'Pasta Wednesdays' every 5 weeks starting from Week 10, serving: Spaghetti Carbonara.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "17": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "3": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "11": "Saint Patrick's Day featuring Irish Stew", "1": "New Year's Day Feast featuring Lobster Thermidor", "7": "Pancake Day Treat featuring Blueberry Pancakes" }, "checks_range": { "24": "Truffle Season featuring Truffle Infused Risotto" }, "checks_periodic": { "10": "Pasta Wednesdays featuring Spaghetti Carbonara", "15": "Pasta Wednesdays featuring Spaghetti Carbonara", "20": "Pasta Wednesdays featuring Spaghetti Carbonara", "25": "Pasta Wednesdays featuring Spaghetti Carbonara", "30": "Pasta Wednesdays featuring Spaghetti Carbonara", "35": "Pasta Wednesdays featuring Spaghetti Carbonara", "40": "Pasta Wednesdays featuring Spaghetti Carbonara", "45": "Pasta Wednesdays featuring Spaghetti Carbonara", "50": "Pasta Wednesdays featuring Spaghetti Carbonara" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'random of Year Party' on 06-24 with a special dish: Gourmet Cheese Platter.\n1.2 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.3 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.4 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.5 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n2) Feature 'Summer BBQ Series' from Week 19 to Week 22 with dishes like: Mixed Grill Platter.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 19, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "25": "random of Year Party featuring Gourmet Cheese Platter", "27": "Independence Day Celebration featuring American Apple Pie", "4": "Australia Day BBQ featuring Lamb Chops", "24": "Father's Day Feast featuring Barbecued Ribs", "28": "Bastille Day Party featuring Coq au Vin" }, "checks_range": { "19": "Summer BBQ Series featuring Mixed Grill Platter", "20": "Summer BBQ Series featuring Mixed Grill Platter", "21": "Summer BBQ Series featuring Mixed Grill Platter", "22": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "19": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "23": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "27": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "31": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "35": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "39": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "43": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "47": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "51": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.2 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.3 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.4 Celebrate 'Veganuary Special' on 05-26 with a special dish: Vegan Mushroom Risotto.\n1.5 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n2) Feature 'Seafood Season Extravaganza' from Week 1 to Week 2 with dishes like: Fresh Seafood Platter.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 9, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "27": "Independence Day Celebration featuring American Apple Pie", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "1": "New Year's Day Feast featuring Lobster Thermidor", "21": "Veganuary Special featuring Vegan Mushroom Risotto", "16": "Earth Day Green Menu featuring Green Vegetable Curry" }, "checks_range": { "1": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "2": "Seafood Season Extravaganza featuring Fresh Seafood Platter" }, "checks_periodic": { "9": "Taco Tuesdays featuring Assorted Tacos", "12": "Taco Tuesdays featuring Assorted Tacos", "15": "Taco Tuesdays featuring Assorted Tacos", "18": "Taco Tuesdays featuring Assorted Tacos", "21": "Taco Tuesdays featuring Assorted Tacos", "24": "Taco Tuesdays featuring Assorted Tacos", "27": "Taco Tuesdays featuring Assorted Tacos", "30": "Taco Tuesdays featuring Assorted Tacos", "33": "Taco Tuesdays featuring Assorted Tacos", "36": "Taco Tuesdays featuring Assorted Tacos", "39": "Taco Tuesdays featuring Assorted Tacos", "42": "Taco Tuesdays featuring Assorted Tacos", "45": "Taco Tuesdays featuring Assorted Tacos", "48": "Taco Tuesdays featuring Assorted Tacos", "51": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.2 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.3 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.4 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.5 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 3 to Week 5 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 17, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "45": "Diwali Delights Night featuring Chicken Biryani", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "13": "Easter Brunch featuring Spring Lamb Roast", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "7": "Pancake Day Treat featuring Blueberry Pancakes" }, "checks_range": { "3": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "4": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "5": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "17": "Burger Mondays featuring Gourmet Burgers", "21": "Burger Mondays featuring Gourmet Burgers", "25": "Burger Mondays featuring Gourmet Burgers", "29": "Burger Mondays featuring Gourmet Burgers", "33": "Burger Mondays featuring Gourmet Burgers", "37": "Burger Mondays featuring Gourmet Burgers", "41": "Burger Mondays featuring Gourmet Burgers", "45": "Burger Mondays featuring Gourmet Burgers", "49": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.2 Celebrate 'Restaurant's 10th Anniversary' on 02-03 with a special dish: Champagne and Caviar.\n1.3 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.4 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.5 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n2) Feature 'Spring Greenery Highlights' from Week 45 to Week 48 with dishes like: Spring Vegetable Medley.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 2, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "5": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "4": "Australia Day BBQ featuring Lamb Chops", "28": "Bastille Day Party featuring Coq au Vin", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon" }, "checks_range": { "45": "Spring Greenery Highlights featuring Spring Vegetable Medley", "46": "Spring Greenery Highlights featuring Spring Vegetable Medley", "47": "Spring Greenery Highlights featuring Spring Vegetable Medley", "48": "Spring Greenery Highlights featuring Spring Vegetable Medley" }, "checks_periodic": { "2": "Sushi Saturdays featuring Assorted Sushi Platter", "6": "Sushi Saturdays featuring Assorted Sushi Platter", "10": "Sushi Saturdays featuring Assorted Sushi Platter", "14": "Sushi Saturdays featuring Assorted Sushi Platter", "18": "Sushi Saturdays featuring Assorted Sushi Platter", "22": "Sushi Saturdays featuring Assorted Sushi Platter", "26": "Sushi Saturdays featuring Assorted Sushi Platter", "30": "Sushi Saturdays featuring Assorted Sushi Platter", "34": "Sushi Saturdays featuring Assorted Sushi Platter", "38": "Sushi Saturdays featuring Assorted Sushi Platter", "42": "Sushi Saturdays featuring Assorted Sushi Platter", "46": "Sushi Saturdays featuring Assorted Sushi Platter", "50": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.2 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.3 Celebrate 'Winter Solstice Feast' on 07-22 with a special dish: Venison Stew.\n1.4 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.5 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n2) Feature 'Squash and Pumpkin Delights' from Week 1 to Week 3 with dishes like: Pumpkin Pie.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 23, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "18": "Labor Day BBQ featuring Grilled Steak", "29": "Winter Solstice Feast featuring Venison Stew", "1": "New Year's Day Feast featuring Lobster Thermidor", "52": "Christmas Gala Dinner featuring Roasted Goose" }, "checks_range": { "1": "Squash and Pumpkin Delights featuring Pumpkin Pie", "2": "Squash and Pumpkin Delights featuring Pumpkin Pie", "3": "Squash and Pumpkin Delights featuring Pumpkin Pie" }, "checks_periodic": { "23": "Sushi Saturdays featuring Assorted Sushi Platter", "27": "Sushi Saturdays featuring Assorted Sushi Platter", "31": "Sushi Saturdays featuring Assorted Sushi Platter", "35": "Sushi Saturdays featuring Assorted Sushi Platter", "39": "Sushi Saturdays featuring Assorted Sushi Platter", "43": "Sushi Saturdays featuring Assorted Sushi Platter", "47": "Sushi Saturdays featuring Assorted Sushi Platter", "51": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.4 Celebrate 'Chef's Birthday Bash' on 05-06 with a special dish: Surprise Gourmet Cake.\n1.5 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n2) Feature 'Winter Delicacies' from Week 43 to Week 44 with dishes like: Braised Game Meats.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 25, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "39": "Mid-Autumn Festival featuring Mooncakes", "11": "Saint Patrick's Day featuring Irish Stew", "13": "April Fool's Surprise Menu featuring Mystery Dish", "18": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake" }, "checks_range": { "43": "Winter Delicacies featuring Braised Game Meats", "44": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "25": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "28": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "31": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "34": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "37": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "40": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "43": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "46": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "49": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "52": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Winter Solstice Feast' on 07-17 with a special dish: Venison Stew.\n1.2 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.3 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n1.4 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.5 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n2) Feature 'Squash and Pumpkin Delights' from Week 45 to Week 47 with dishes like: Pumpkin Pie.\n3) Include 'Dessert Sundays' every 3 weeks starting from Week 9, serving: Chocolate Lava Cake.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "29": "Winter Solstice Feast featuring Venison Stew", "27": "Independence Day Celebration featuring American Apple Pie", "52": "Christmas Gala Dinner featuring Roasted Goose", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "13": "April Fool's Surprise Menu featuring Mystery Dish" }, "checks_range": { "45": "Squash and Pumpkin Delights featuring Pumpkin Pie", "46": "Squash and Pumpkin Delights featuring Pumpkin Pie", "47": "Squash and Pumpkin Delights featuring Pumpkin Pie" }, "checks_periodic": { "9": "Dessert Sundays featuring Chocolate Lava Cake", "12": "Dessert Sundays featuring Chocolate Lava Cake", "15": "Dessert Sundays featuring Chocolate Lava Cake", "18": "Dessert Sundays featuring Chocolate Lava Cake", "21": "Dessert Sundays featuring Chocolate Lava Cake", "24": "Dessert Sundays featuring Chocolate Lava Cake", "27": "Dessert Sundays featuring Chocolate Lava Cake", "30": "Dessert Sundays featuring Chocolate Lava Cake", "33": "Dessert Sundays featuring Chocolate Lava Cake", "36": "Dessert Sundays featuring Chocolate Lava Cake", "39": "Dessert Sundays featuring Chocolate Lava Cake", "42": "Dessert Sundays featuring Chocolate Lava Cake", "45": "Dessert Sundays featuring Chocolate Lava Cake", "48": "Dessert Sundays featuring Chocolate Lava Cake", "51": "Dessert Sundays featuring Chocolate Lava Cake" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.2 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.3 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.4 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.5 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n2) Feature 'Autumn Harvest Fest' from Week 15 to Week 16 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 22, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "1": "New Year's Day Feast featuring Lobster Thermidor", "28": "Bastille Day Party featuring Coq au Vin", "18": "Labor Day BBQ featuring Grilled Steak" }, "checks_range": { "15": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "16": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "22": "Monthly Steak Night featuring Prime Ribeye Steak", "25": "Monthly Steak Night featuring Prime Ribeye Steak", "28": "Monthly Steak Night featuring Prime Ribeye Steak", "31": "Monthly Steak Night featuring Prime Ribeye Steak", "34": "Monthly Steak Night featuring Prime Ribeye Steak", "37": "Monthly Steak Night featuring Prime Ribeye Steak", "40": "Monthly Steak Night featuring Prime Ribeye Steak", "43": "Monthly Steak Night featuring Prime Ribeye Steak", "46": "Monthly Steak Night featuring Prime Ribeye Steak", "49": "Monthly Steak Night featuring Prime Ribeye Steak", "52": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.2 Celebrate 'Memorial Day BBQ' on 08-25 with a special dish: Smoked Brisket.\n1.3 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.4 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.5 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n2) Feature 'Spring Greenery Highlights' from Week 43 to Week 43 with dishes like: Spring Vegetable Medley.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 20, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "7": "Chinese New Year Feast featuring Peking Duck", "34": "Memorial Day BBQ featuring Smoked Brisket", "4": "Australia Day BBQ featuring Lamb Chops", "24": "Father's Day Feast featuring Barbecued Ribs" }, "checks_range": { "43": "Spring Greenery Highlights featuring Spring Vegetable Medley" }, "checks_periodic": { "20": "Burger Mondays featuring Gourmet Burgers", "24": "Burger Mondays featuring Gourmet Burgers", "28": "Burger Mondays featuring Gourmet Burgers", "32": "Burger Mondays featuring Gourmet Burgers", "36": "Burger Mondays featuring Gourmet Burgers", "40": "Burger Mondays featuring Gourmet Burgers", "44": "Burger Mondays featuring Gourmet Burgers", "48": "Burger Mondays featuring Gourmet Burgers", "52": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Restaurant's 10th Anniversary' on 03-01 with a special dish: Champagne and Caviar.\n1.2 Celebrate 'Chef's Birthday Bash' on 04-01 with a special dish: Surprise Gourmet Cake.\n1.3 Celebrate 'random of Year Party' on 07-14 with a special dish: Gourmet Cheese Platter.\n1.4 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.5 Celebrate 'Midsummer Night's Feast' on 04-26 with a special dish: Grilled Salmon.\n2) Feature 'Winter Delicacies' from Week 2 to Week 3 with dishes like: Braised Game Meats.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 19, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "9": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "13": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "28": "random of Year Party featuring Gourmet Cheese Platter", "7": "Chinese New Year Feast featuring Peking Duck", "17": "Midsummer Night's Feast featuring Grilled Salmon" }, "checks_range": { "2": "Winter Delicacies featuring Braised Game Meats", "3": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "19": "Monthly Steak Night featuring Prime Ribeye Steak", "22": "Monthly Steak Night featuring Prime Ribeye Steak", "25": "Monthly Steak Night featuring Prime Ribeye Steak", "28": "Monthly Steak Night featuring Prime Ribeye Steak", "31": "Monthly Steak Night featuring Prime Ribeye Steak", "34": "Monthly Steak Night featuring Prime Ribeye Steak", "37": "Monthly Steak Night featuring Prime Ribeye Steak", "40": "Monthly Steak Night featuring Prime Ribeye Steak", "43": "Monthly Steak Night featuring Prime Ribeye Steak", "46": "Monthly Steak Night featuring Prime Ribeye Steak", "49": "Monthly Steak Night featuring Prime Ribeye Steak", "52": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.2 Celebrate 'Restaurant's 10th Anniversary' on 06-23 with a special dish: Champagne and Caviar.\n1.3 Celebrate 'Spring Equinox Celebration' on 01-12 with a special dish: Wild Garlic Pesto Pasta.\n1.4 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.5 Celebrate 'Memorial Day BBQ' on 02-07 with a special dish: Smoked Brisket.\n2) Feature 'Game Meat Fortnight' from Week 1 to Week 1 with dishes like: Venison Steaks.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 26, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "18": "Labor Day BBQ featuring Grilled Steak", "25": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "2": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "13": "Easter Brunch featuring Spring Lamb Roast", "6": "Memorial Day BBQ featuring Smoked Brisket" }, "checks_range": { "1": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "26": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "30": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "34": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "38": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "42": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "46": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "50": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.2 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.3 Celebrate 'Winter Solstice Feast' on 10-28 with a special dish: Venison Stew.\n1.4 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.5 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n2) Feature 'Autumn Harvest Fest' from Week 41 to Week 42 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Soup and Salad Midweek' every 2 weeks starting from Week 18, serving: Seasonal Soup and Salad.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "43": "Winter Solstice Feast featuring Venison Stew", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "11": "Saint Patrick's Day featuring Irish Stew" }, "checks_range": { "41": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "42": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "18": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "20": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "22": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "24": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "26": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "28": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "30": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "32": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "34": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "36": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "38": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "40": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "42": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "44": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "46": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "48": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "50": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "52": "Soup and Salad Midweek featuring Seasonal Soup and Salad" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Summer Solstice Celebration' on 10-20 with a special dish: Midsummer Night's Fish Fry.\n1.2 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.3 Celebrate 'Restaurant's 10th Anniversary' on 06-25 with a special dish: Champagne and Caviar.\n1.4 Celebrate 'random of Year Party' on 05-12 with a special dish: Gourmet Cheese Platter.\n1.5 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 25 to Week 28 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Soup and Salad Midweek' every 2 weeks starting from Week 2, serving: Seasonal Soup and Salad.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "42": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "13": "Easter Brunch featuring Spring Lamb Roast", "26": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "19": "random of Year Party featuring Gourmet Cheese Platter", "39": "Mid-Autumn Festival featuring Mooncakes" }, "checks_range": { "25": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "26": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "27": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "28": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "2": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "4": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "6": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "8": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "10": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "12": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "14": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "16": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "18": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "20": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "22": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "24": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "26": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "28": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "30": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "32": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "34": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "36": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "38": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "40": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "42": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "44": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "46": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "48": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "50": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "52": "Soup and Salad Midweek featuring Seasonal Soup and Salad" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'random of Year Party' on 09-16 with a special dish: Gourmet Cheese Platter.\n1.2 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.3 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.4 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.5 Celebrate 'Memorial Day BBQ' on 04-09 with a special dish: Smoked Brisket.\n2) Feature 'Truffle Season' from Week 11 to Week 12 with dishes like: Truffle Infused Risotto.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 16, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "37": "random of Year Party featuring Gourmet Cheese Platter", "27": "Independence Day Celebration featuring American Apple Pie", "24": "Father's Day Feast featuring Barbecued Ribs", "7": "Chinese New Year Feast featuring Peking Duck", "15": "Memorial Day BBQ featuring Smoked Brisket" }, "checks_range": { "11": "Truffle Season featuring Truffle Infused Risotto", "12": "Truffle Season featuring Truffle Infused Risotto" }, "checks_periodic": { "16": "Monthly Steak Night featuring Prime Ribeye Steak", "19": "Monthly Steak Night featuring Prime Ribeye Steak", "22": "Monthly Steak Night featuring Prime Ribeye Steak", "25": "Monthly Steak Night featuring Prime Ribeye Steak", "28": "Monthly Steak Night featuring Prime Ribeye Steak", "31": "Monthly Steak Night featuring Prime Ribeye Steak", "34": "Monthly Steak Night featuring Prime Ribeye Steak", "37": "Monthly Steak Night featuring Prime Ribeye Steak", "40": "Monthly Steak Night featuring Prime Ribeye Steak", "43": "Monthly Steak Night featuring Prime Ribeye Steak", "46": "Monthly Steak Night featuring Prime Ribeye Steak", "49": "Monthly Steak Night featuring Prime Ribeye Steak", "52": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.2 Celebrate 'Summer Solstice Celebration' on 06-15 with a special dish: Midsummer Night's Fish Fry.\n1.3 Celebrate 'Restaurant's 10th Anniversary' on 10-11 with a special dish: Champagne and Caviar.\n1.4 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.5 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 52 to Week 52 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 25, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "24": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "41": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon" }, "checks_range": { "52": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "25": "Seafood Fridays featuring Fish and Chips", "27": "Seafood Fridays featuring Fish and Chips", "29": "Seafood Fridays featuring Fish and Chips", "31": "Seafood Fridays featuring Fish and Chips", "33": "Seafood Fridays featuring Fish and Chips", "35": "Seafood Fridays featuring Fish and Chips", "37": "Seafood Fridays featuring Fish and Chips", "39": "Seafood Fridays featuring Fish and Chips", "41": "Seafood Fridays featuring Fish and Chips", "43": "Seafood Fridays featuring Fish and Chips", "45": "Seafood Fridays featuring Fish and Chips", "47": "Seafood Fridays featuring Fish and Chips", "49": "Seafood Fridays featuring Fish and Chips", "51": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Spring Equinox Celebration' on 05-05 with a special dish: Wild Garlic Pesto Pasta.\n1.2 Celebrate 'Midsummer Night's Feast' on 12-21 with a special dish: Grilled Salmon.\n1.3 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.4 Celebrate 'Summer Solstice Celebration' on 08-31 with a special dish: Midsummer Night's Fish Fry.\n1.5 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n2) Feature 'Spring Greenery Highlights' from Week 6 to Week 8 with dishes like: Spring Vegetable Medley.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 22, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "18": "Labor Day BBQ featuring Grilled Steak", "51": "Midsummer Night's Feast featuring Grilled Salmon", "35": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut" }, "checks_range": { "6": "Spring Greenery Highlights featuring Spring Vegetable Medley", "7": "Spring Greenery Highlights featuring Spring Vegetable Medley", "8": "Spring Greenery Highlights featuring Spring Vegetable Medley" }, "checks_periodic": { "22": "Taco Tuesdays featuring Assorted Tacos", "25": "Taco Tuesdays featuring Assorted Tacos", "28": "Taco Tuesdays featuring Assorted Tacos", "31": "Taco Tuesdays featuring Assorted Tacos", "34": "Taco Tuesdays featuring Assorted Tacos", "37": "Taco Tuesdays featuring Assorted Tacos", "40": "Taco Tuesdays featuring Assorted Tacos", "43": "Taco Tuesdays featuring Assorted Tacos", "46": "Taco Tuesdays featuring Assorted Tacos", "49": "Taco Tuesdays featuring Assorted Tacos", "52": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n1.2 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.3 Celebrate 'Chef's Birthday Bash' on 05-06 with a special dish: Surprise Gourmet Cake.\n1.4 Celebrate 'random of Year Party' on 04-29 with a special dish: Gourmet Cheese Platter.\n1.5 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 17 to Week 20 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Dessert Sundays' every 3 weeks starting from Week 15, serving: Chocolate Lava Cake.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "52": "Christmas Gala Dinner featuring Roasted Goose", "7": "Pancake Day Treat featuring Blueberry Pancakes", "18": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "17": "random of Year Party featuring Gourmet Cheese Platter", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup" }, "checks_range": { "17": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "18": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "19": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "20": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "15": "Dessert Sundays featuring Chocolate Lava Cake", "18": "Dessert Sundays featuring Chocolate Lava Cake", "21": "Dessert Sundays featuring Chocolate Lava Cake", "24": "Dessert Sundays featuring Chocolate Lava Cake", "27": "Dessert Sundays featuring Chocolate Lava Cake", "30": "Dessert Sundays featuring Chocolate Lava Cake", "33": "Dessert Sundays featuring Chocolate Lava Cake", "36": "Dessert Sundays featuring Chocolate Lava Cake", "39": "Dessert Sundays featuring Chocolate Lava Cake", "42": "Dessert Sundays featuring Chocolate Lava Cake", "45": "Dessert Sundays featuring Chocolate Lava Cake", "48": "Dessert Sundays featuring Chocolate Lava Cake", "51": "Dessert Sundays featuring Chocolate Lava Cake" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.2 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.3 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.4 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.5 Celebrate 'Chef's Birthday Bash' on 09-05 with a special dish: Surprise Gourmet Cake.\n2) Feature 'Spring Greenery Highlights' from Week 27 to Week 27 with dishes like: Spring Vegetable Medley.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 6, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "18": "Labor Day BBQ featuring Grilled Steak", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "13": "April Fool's Surprise Menu featuring Mystery Dish", "28": "Bastille Day Party featuring Coq au Vin", "36": "Chef's Birthday Bash featuring Surprise Gourmet Cake" }, "checks_range": { "27": "Spring Greenery Highlights featuring Spring Vegetable Medley" }, "checks_periodic": { "6": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "9": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "12": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "15": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "18": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "21": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "24": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "27": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "30": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "33": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "36": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "39": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "42": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "45": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "48": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "51": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.2 Celebrate 'Midsummer Night's Feast' on 09-15 with a special dish: Grilled Salmon.\n1.3 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.4 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.5 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n2) Feature 'Game Meat Fortnight' from Week 46 to Week 48 with dishes like: Venison Steaks.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 24, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "37": "Midsummer Night's Feast featuring Grilled Salmon", "13": "April Fool's Surprise Menu featuring Mystery Dish", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "39": "Mid-Autumn Festival featuring Mooncakes" }, "checks_range": { "46": "Game Meat Fortnight featuring Venison Steaks", "47": "Game Meat Fortnight featuring Venison Steaks", "48": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "24": "Burger Mondays featuring Gourmet Burgers", "28": "Burger Mondays featuring Gourmet Burgers", "32": "Burger Mondays featuring Gourmet Burgers", "36": "Burger Mondays featuring Gourmet Burgers", "40": "Burger Mondays featuring Gourmet Burgers", "44": "Burger Mondays featuring Gourmet Burgers", "48": "Burger Mondays featuring Gourmet Burgers", "52": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.2 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.3 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.4 Celebrate 'random of Year Party' on 09-05 with a special dish: Gourmet Cheese Platter.\n1.5 Celebrate 'Memorial Day BBQ' on 09-07 with a special dish: Smoked Brisket.\n2) Feature 'Truffle Season' from Week 15 to Week 18 with dishes like: Truffle Infused Risotto.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 19, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "16": "Earth Day Green Menu featuring Green Vegetable Curry", "24": "Father's Day Feast featuring Barbecued Ribs", "39": "Mid-Autumn Festival featuring Mooncakes", "36": "Memorial Day BBQ featuring Smoked Brisket" }, "checks_range": { "15": "Truffle Season featuring Truffle Infused Risotto", "16": "Truffle Season featuring Truffle Infused Risotto", "17": "Truffle Season featuring Truffle Infused Risotto", "18": "Truffle Season featuring Truffle Infused Risotto" }, "checks_periodic": { "19": "Sushi Saturdays featuring Assorted Sushi Platter", "23": "Sushi Saturdays featuring Assorted Sushi Platter", "27": "Sushi Saturdays featuring Assorted Sushi Platter", "31": "Sushi Saturdays featuring Assorted Sushi Platter", "35": "Sushi Saturdays featuring Assorted Sushi Platter", "39": "Sushi Saturdays featuring Assorted Sushi Platter", "43": "Sushi Saturdays featuring Assorted Sushi Platter", "47": "Sushi Saturdays featuring Assorted Sushi Platter", "51": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.2 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.3 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.4 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.5 Celebrate 'Memorial Day BBQ' on 02-10 with a special dish: Smoked Brisket.\n2) Feature 'Summer BBQ Series' from Week 20 to Week 20 with dishes like: Mixed Grill Platter.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 24, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "24": "Father's Day Feast featuring Barbecued Ribs", "28": "Bastille Day Party featuring Coq au Vin", "6": "Memorial Day BBQ featuring Smoked Brisket" }, "checks_range": { "20": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "24": "Sushi Saturdays featuring Assorted Sushi Platter", "28": "Sushi Saturdays featuring Assorted Sushi Platter", "32": "Sushi Saturdays featuring Assorted Sushi Platter", "36": "Sushi Saturdays featuring Assorted Sushi Platter", "40": "Sushi Saturdays featuring Assorted Sushi Platter", "44": "Sushi Saturdays featuring Assorted Sushi Platter", "48": "Sushi Saturdays featuring Assorted Sushi Platter", "52": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Midsummer Night's Feast' on 09-25 with a special dish: Grilled Salmon.\n1.2 Celebrate 'random of Year Party' on 06-04 with a special dish: Gourmet Cheese Platter.\n1.3 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.4 Celebrate 'Spring Equinox Celebration' on 10-05 with a special dish: Wild Garlic Pesto Pasta.\n1.5 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n2) Feature 'Truffle Season' from Week 46 to Week 47 with dishes like: Truffle Infused Risotto.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 12, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "39": "Midsummer Night's Feast featuring Grilled Salmon", "23": "random of Year Party featuring Gourmet Cheese Platter", "1": "New Year's Day Feast featuring Lobster Thermidor", "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut" }, "checks_range": { "46": "Truffle Season featuring Truffle Infused Risotto", "47": "Truffle Season featuring Truffle Infused Risotto" }, "checks_periodic": { "12": "Monthly Steak Night featuring Prime Ribeye Steak", "15": "Monthly Steak Night featuring Prime Ribeye Steak", "18": "Monthly Steak Night featuring Prime Ribeye Steak", "21": "Monthly Steak Night featuring Prime Ribeye Steak", "24": "Monthly Steak Night featuring Prime Ribeye Steak", "27": "Monthly Steak Night featuring Prime Ribeye Steak", "30": "Monthly Steak Night featuring Prime Ribeye Steak", "33": "Monthly Steak Night featuring Prime Ribeye Steak", "36": "Monthly Steak Night featuring Prime Ribeye Steak", "39": "Monthly Steak Night featuring Prime Ribeye Steak", "42": "Monthly Steak Night featuring Prime Ribeye Steak", "45": "Monthly Steak Night featuring Prime Ribeye Steak", "48": "Monthly Steak Night featuring Prime Ribeye Steak", "51": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.2 Celebrate 'Summer Solstice Celebration' on 04-26 with a special dish: Midsummer Night's Fish Fry.\n1.3 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.4 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.5 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 21 to Week 24 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 14, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "17": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "11": "Saint Patrick's Day featuring Irish Stew", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "1": "New Year's Day Feast featuring Lobster Thermidor" }, "checks_range": { "21": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "22": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "23": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "24": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "14": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "18": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "22": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "26": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "30": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "34": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "38": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "42": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "46": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "50": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.2 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.3 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.4 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.5 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n2) Feature 'Autumn Harvest Fest' from Week 29 to Week 32 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 10, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "11": "Saint Patrick's Day featuring Irish Stew", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "28": "Bastille Day Party featuring Coq au Vin", "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake" }, "checks_range": { "29": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "30": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "31": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "32": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "10": "Sushi Saturdays featuring Assorted Sushi Platter", "14": "Sushi Saturdays featuring Assorted Sushi Platter", "18": "Sushi Saturdays featuring Assorted Sushi Platter", "22": "Sushi Saturdays featuring Assorted Sushi Platter", "26": "Sushi Saturdays featuring Assorted Sushi Platter", "30": "Sushi Saturdays featuring Assorted Sushi Platter", "34": "Sushi Saturdays featuring Assorted Sushi Platter", "38": "Sushi Saturdays featuring Assorted Sushi Platter", "42": "Sushi Saturdays featuring Assorted Sushi Platter", "46": "Sushi Saturdays featuring Assorted Sushi Platter", "50": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n1.2 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.3 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.4 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.5 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n2) Feature 'Mushroom Season Specials' from Week 9 to Week 11 with dishes like: Various Mushroom Dishes.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 22, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "52": "Christmas Gala Dinner featuring Roasted Goose", "13": "Easter Brunch featuring Spring Lamb Roast", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "39": "Mid-Autumn Festival featuring Mooncakes" }, "checks_range": { "9": "Mushroom Season Specials featuring Various Mushroom Dishes", "10": "Mushroom Season Specials featuring Various Mushroom Dishes", "11": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "22": "Seafood Fridays featuring Fish and Chips", "24": "Seafood Fridays featuring Fish and Chips", "26": "Seafood Fridays featuring Fish and Chips", "28": "Seafood Fridays featuring Fish and Chips", "30": "Seafood Fridays featuring Fish and Chips", "32": "Seafood Fridays featuring Fish and Chips", "34": "Seafood Fridays featuring Fish and Chips", "36": "Seafood Fridays featuring Fish and Chips", "38": "Seafood Fridays featuring Fish and Chips", "40": "Seafood Fridays featuring Fish and Chips", "42": "Seafood Fridays featuring Fish and Chips", "44": "Seafood Fridays featuring Fish and Chips", "46": "Seafood Fridays featuring Fish and Chips", "48": "Seafood Fridays featuring Fish and Chips", "50": "Seafood Fridays featuring Fish and Chips", "52": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Memorial Day BBQ' on 09-05 with a special dish: Smoked Brisket.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.4 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.5 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n2) Feature 'Game Meat Fortnight' from Week 22 to Week 22 with dishes like: Venison Steaks.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 22, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "36": "Memorial Day BBQ featuring Smoked Brisket", "11": "Saint Patrick's Day featuring Irish Stew", "24": "Father's Day Feast featuring Barbecued Ribs", "18": "Labor Day BBQ featuring Grilled Steak", "52": "Christmas Gala Dinner featuring Roasted Goose" }, "checks_range": { "22": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "22": "Monthly Steak Night featuring Prime Ribeye Steak", "25": "Monthly Steak Night featuring Prime Ribeye Steak", "28": "Monthly Steak Night featuring Prime Ribeye Steak", "31": "Monthly Steak Night featuring Prime Ribeye Steak", "34": "Monthly Steak Night featuring Prime Ribeye Steak", "37": "Monthly Steak Night featuring Prime Ribeye Steak", "40": "Monthly Steak Night featuring Prime Ribeye Steak", "43": "Monthly Steak Night featuring Prime Ribeye Steak", "46": "Monthly Steak Night featuring Prime Ribeye Steak", "49": "Monthly Steak Night featuring Prime Ribeye Steak", "52": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Spring Equinox Celebration' on 06-14 with a special dish: Wild Garlic Pesto Pasta.\n1.2 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.3 Celebrate 'random of Year Party' on 05-31 with a special dish: Gourmet Cheese Platter.\n1.4 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.5 Celebrate 'Veganuary Special' on 06-14 with a special dish: Vegan Mushroom Risotto.\n2) Feature 'Mushroom Season Specials' from Week 32 to Week 34 with dishes like: Various Mushroom Dishes.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 3, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "24": "Veganuary Special featuring Vegan Mushroom Risotto", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "22": "random of Year Party featuring Gourmet Cheese Platter", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing" }, "checks_range": { "32": "Mushroom Season Specials featuring Various Mushroom Dishes", "33": "Mushroom Season Specials featuring Various Mushroom Dishes", "34": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "3": "Sushi Saturdays featuring Assorted Sushi Platter", "7": "Sushi Saturdays featuring Assorted Sushi Platter", "11": "Sushi Saturdays featuring Assorted Sushi Platter", "15": "Sushi Saturdays featuring Assorted Sushi Platter", "19": "Sushi Saturdays featuring Assorted Sushi Platter", "23": "Sushi Saturdays featuring Assorted Sushi Platter", "27": "Sushi Saturdays featuring Assorted Sushi Platter", "31": "Sushi Saturdays featuring Assorted Sushi Platter", "35": "Sushi Saturdays featuring Assorted Sushi Platter", "39": "Sushi Saturdays featuring Assorted Sushi Platter", "43": "Sushi Saturdays featuring Assorted Sushi Platter", "47": "Sushi Saturdays featuring Assorted Sushi Platter", "51": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.4 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.5 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n2) Feature 'Autumn Harvest Fest' from Week 30 to Week 32 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 6, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "16": "Earth Day Green Menu featuring Green Vegetable Curry", "11": "Saint Patrick's Day featuring Irish Stew", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "13": "Easter Brunch featuring Spring Lamb Roast", "7": "Pancake Day Treat featuring Blueberry Pancakes" }, "checks_range": { "30": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "31": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "32": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "6": "Sushi Saturdays featuring Assorted Sushi Platter", "10": "Sushi Saturdays featuring Assorted Sushi Platter", "14": "Sushi Saturdays featuring Assorted Sushi Platter", "18": "Sushi Saturdays featuring Assorted Sushi Platter", "22": "Sushi Saturdays featuring Assorted Sushi Platter", "26": "Sushi Saturdays featuring Assorted Sushi Platter", "30": "Sushi Saturdays featuring Assorted Sushi Platter", "34": "Sushi Saturdays featuring Assorted Sushi Platter", "38": "Sushi Saturdays featuring Assorted Sushi Platter", "42": "Sushi Saturdays featuring Assorted Sushi Platter", "46": "Sushi Saturdays featuring Assorted Sushi Platter", "50": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.2 Celebrate 'Memorial Day BBQ' on 12-04 with a special dish: Smoked Brisket.\n1.3 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.4 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.5 Celebrate 'Spring Equinox Celebration' on 02-14 with a special dish: Wild Garlic Pesto Pasta.\n2) Feature 'Truffle Season' from Week 48 to Week 48 with dishes like: Truffle Infused Risotto.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 22, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "39": "Mid-Autumn Festival featuring Mooncakes", "49": "Memorial Day BBQ featuring Smoked Brisket", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "18": "Labor Day BBQ featuring Grilled Steak", "7": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta" }, "checks_range": { "48": "Truffle Season featuring Truffle Infused Risotto" }, "checks_periodic": { "22": "Monthly Steak Night featuring Prime Ribeye Steak", "25": "Monthly Steak Night featuring Prime Ribeye Steak", "28": "Monthly Steak Night featuring Prime Ribeye Steak", "31": "Monthly Steak Night featuring Prime Ribeye Steak", "34": "Monthly Steak Night featuring Prime Ribeye Steak", "37": "Monthly Steak Night featuring Prime Ribeye Steak", "40": "Monthly Steak Night featuring Prime Ribeye Steak", "43": "Monthly Steak Night featuring Prime Ribeye Steak", "46": "Monthly Steak Night featuring Prime Ribeye Steak", "49": "Monthly Steak Night featuring Prime Ribeye Steak", "52": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Spring Equinox Celebration' on 10-02 with a special dish: Wild Garlic Pesto Pasta.\n1.2 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.3 Celebrate 'Oktoberfest Beer Dinner' on 10-06 with a special dish: Sausages and Sauerkraut.\n1.4 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.5 Celebrate 'Winter Solstice Feast' on 12-18 with a special dish: Venison Stew.\n2) Feature 'Mushroom Season Specials' from Week 14 to Week 16 with dishes like: Various Mushroom Dishes.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 23, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "40": "Oktoberfest Beer Dinner featuring Sausages and Sauerkraut", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "51": "Winter Solstice Feast featuring Venison Stew" }, "checks_range": { "14": "Mushroom Season Specials featuring Various Mushroom Dishes", "15": "Mushroom Season Specials featuring Various Mushroom Dishes", "16": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "23": "Taco Tuesdays featuring Assorted Tacos", "26": "Taco Tuesdays featuring Assorted Tacos", "29": "Taco Tuesdays featuring Assorted Tacos", "32": "Taco Tuesdays featuring Assorted Tacos", "35": "Taco Tuesdays featuring Assorted Tacos", "38": "Taco Tuesdays featuring Assorted Tacos", "41": "Taco Tuesdays featuring Assorted Tacos", "44": "Taco Tuesdays featuring Assorted Tacos", "47": "Taco Tuesdays featuring Assorted Tacos", "50": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Restaurant's 10th Anniversary' on 08-16 with a special dish: Champagne and Caviar.\n1.2 Celebrate 'Memorial Day BBQ' on 08-23 with a special dish: Smoked Brisket.\n1.3 Celebrate 'Chef's Birthday Bash' on 09-28 with a special dish: Surprise Gourmet Cake.\n1.4 Celebrate 'Midsummer Night's Feast' on 08-15 with a special dish: Grilled Salmon.\n1.5 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 22 to Week 25 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 3, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "33": "Midsummer Night's Feast featuring Grilled Salmon", "34": "Memorial Day BBQ featuring Smoked Brisket", "39": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "52": "Christmas Gala Dinner featuring Roasted Goose" }, "checks_range": { "22": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "23": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "24": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "25": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "3": "Taco Tuesdays featuring Assorted Tacos", "6": "Taco Tuesdays featuring Assorted Tacos", "9": "Taco Tuesdays featuring Assorted Tacos", "12": "Taco Tuesdays featuring Assorted Tacos", "15": "Taco Tuesdays featuring Assorted Tacos", "18": "Taco Tuesdays featuring Assorted Tacos", "21": "Taco Tuesdays featuring Assorted Tacos", "24": "Taco Tuesdays featuring Assorted Tacos", "27": "Taco Tuesdays featuring Assorted Tacos", "30": "Taco Tuesdays featuring Assorted Tacos", "33": "Taco Tuesdays featuring Assorted Tacos", "36": "Taco Tuesdays featuring Assorted Tacos", "39": "Taco Tuesdays featuring Assorted Tacos", "42": "Taco Tuesdays featuring Assorted Tacos", "45": "Taco Tuesdays featuring Assorted Tacos", "48": "Taco Tuesdays featuring Assorted Tacos", "51": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.2 Celebrate 'Memorial Day BBQ' on 08-17 with a special dish: Smoked Brisket.\n1.3 Celebrate 'Restaurant's 10th Anniversary' on 05-31 with a special dish: Champagne and Caviar.\n1.4 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.5 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n2) Feature 'Winter Delicacies' from Week 51 to Week 51 with dishes like: Braised Game Meats.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 6, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "33": "Memorial Day BBQ featuring Smoked Brisket", "22": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "52": "Christmas Gala Dinner featuring Roasted Goose" }, "checks_range": { "51": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "6": "Burger Mondays featuring Gourmet Burgers", "10": "Burger Mondays featuring Gourmet Burgers", "14": "Burger Mondays featuring Gourmet Burgers", "18": "Burger Mondays featuring Gourmet Burgers", "22": "Burger Mondays featuring Gourmet Burgers", "26": "Burger Mondays featuring Gourmet Burgers", "30": "Burger Mondays featuring Gourmet Burgers", "34": "Burger Mondays featuring Gourmet Burgers", "38": "Burger Mondays featuring Gourmet Burgers", "42": "Burger Mondays featuring Gourmet Burgers", "46": "Burger Mondays featuring Gourmet Burgers", "50": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.2 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.3 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.4 Celebrate 'Restaurant's 10th Anniversary' on 08-01 with a special dish: Champagne and Caviar.\n1.5 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n2) Feature 'Winter Delicacies' from Week 39 to Week 42 with dishes like: Braised Game Meats.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 20, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "4": "Australia Day BBQ featuring Lamb Chops", "31": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "39": "Mid-Autumn Festival featuring Mooncakes" }, "checks_range": { "39": "Winter Delicacies featuring Braised Game Meats", "40": "Winter Delicacies featuring Braised Game Meats", "41": "Winter Delicacies featuring Braised Game Meats", "42": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "20": "Burger Mondays featuring Gourmet Burgers", "24": "Burger Mondays featuring Gourmet Burgers", "28": "Burger Mondays featuring Gourmet Burgers", "32": "Burger Mondays featuring Gourmet Burgers", "36": "Burger Mondays featuring Gourmet Burgers", "40": "Burger Mondays featuring Gourmet Burgers", "44": "Burger Mondays featuring Gourmet Burgers", "48": "Burger Mondays featuring Gourmet Burgers", "52": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.2 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.3 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.4 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.5 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 8 to Week 9 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Pasta Wednesdays' every 5 weeks starting from Week 16, serving: Spaghetti Carbonara.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "28": "Bastille Day Party featuring Coq au Vin", "39": "Mid-Autumn Festival featuring Mooncakes", "7": "Pancake Day Treat featuring Blueberry Pancakes", "16": "Earth Day Green Menu featuring Green Vegetable Curry" }, "checks_range": { "8": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "9": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "16": "Pasta Wednesdays featuring Spaghetti Carbonara", "21": "Pasta Wednesdays featuring Spaghetti Carbonara", "26": "Pasta Wednesdays featuring Spaghetti Carbonara", "31": "Pasta Wednesdays featuring Spaghetti Carbonara", "36": "Pasta Wednesdays featuring Spaghetti Carbonara", "41": "Pasta Wednesdays featuring Spaghetti Carbonara", "46": "Pasta Wednesdays featuring Spaghetti Carbonara", "51": "Pasta Wednesdays featuring Spaghetti Carbonara" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.2 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.3 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.4 Celebrate 'Veganuary Special' on 02-04 with a special dish: Vegan Mushroom Risotto.\n1.5 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n2) Feature 'Squash and Pumpkin Delights' from Week 23 to Week 25 with dishes like: Pumpkin Pie.\n3) Include 'Dessert Sundays' every 3 weeks starting from Week 14, serving: Chocolate Lava Cake.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "45": "Diwali Delights Night featuring Chicken Biryani", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "5": "Veganuary Special featuring Vegan Mushroom Risotto", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup" }, "checks_range": { "23": "Squash and Pumpkin Delights featuring Pumpkin Pie", "24": "Squash and Pumpkin Delights featuring Pumpkin Pie", "25": "Squash and Pumpkin Delights featuring Pumpkin Pie" }, "checks_periodic": { "14": "Dessert Sundays featuring Chocolate Lava Cake", "17": "Dessert Sundays featuring Chocolate Lava Cake", "20": "Dessert Sundays featuring Chocolate Lava Cake", "23": "Dessert Sundays featuring Chocolate Lava Cake", "26": "Dessert Sundays featuring Chocolate Lava Cake", "29": "Dessert Sundays featuring Chocolate Lava Cake", "32": "Dessert Sundays featuring Chocolate Lava Cake", "35": "Dessert Sundays featuring Chocolate Lava Cake", "38": "Dessert Sundays featuring Chocolate Lava Cake", "41": "Dessert Sundays featuring Chocolate Lava Cake", "44": "Dessert Sundays featuring Chocolate Lava Cake", "47": "Dessert Sundays featuring Chocolate Lava Cake", "50": "Dessert Sundays featuring Chocolate Lava Cake" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.2 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.3 Celebrate 'Memorial Day BBQ' on 08-19 with a special dish: Smoked Brisket.\n1.4 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.5 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n2) Feature 'Summer BBQ Series' from Week 21 to Week 21 with dishes like: Mixed Grill Platter.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 27, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "16": "Earth Day Green Menu featuring Green Vegetable Curry", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "33": "Memorial Day BBQ featuring Smoked Brisket", "7": "Chinese New Year Feast featuring Peking Duck", "39": "Mid-Autumn Festival featuring Mooncakes" }, "checks_range": { "21": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "27": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "30": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "33": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "36": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "39": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "42": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "45": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "48": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "51": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.2 Celebrate 'Chef's Birthday Bash' on 05-16 with a special dish: Surprise Gourmet Cake.\n1.3 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.4 Celebrate 'Veganuary Special' on 03-21 with a special dish: Vegan Mushroom Risotto.\n1.5 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n2) Feature 'Autumn Harvest Fest' from Week 17 to Week 17 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 17, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "27": "Independence Day Celebration featuring American Apple Pie", "20": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "12": "Veganuary Special featuring Vegan Mushroom Risotto", "1": "New Year's Day Feast featuring Lobster Thermidor" }, "checks_range": { "17": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "17": "Taco Tuesdays featuring Assorted Tacos", "20": "Taco Tuesdays featuring Assorted Tacos", "23": "Taco Tuesdays featuring Assorted Tacos", "26": "Taco Tuesdays featuring Assorted Tacos", "29": "Taco Tuesdays featuring Assorted Tacos", "32": "Taco Tuesdays featuring Assorted Tacos", "35": "Taco Tuesdays featuring Assorted Tacos", "38": "Taco Tuesdays featuring Assorted Tacos", "41": "Taco Tuesdays featuring Assorted Tacos", "44": "Taco Tuesdays featuring Assorted Tacos", "47": "Taco Tuesdays featuring Assorted Tacos", "50": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.2 Celebrate 'Veganuary Special' on 06-26 with a special dish: Vegan Mushroom Risotto.\n1.3 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.4 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.5 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 40 to Week 42 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 24, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "26": "Veganuary Special featuring Vegan Mushroom Risotto", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "28": "Bastille Day Party featuring Coq au Vin", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup" }, "checks_range": { "40": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "41": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "42": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "24": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "28": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "32": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "36": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "40": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "44": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "48": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "52": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.2 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.3 Celebrate 'Chef's Birthday Bash' on 04-04 with a special dish: Surprise Gourmet Cake.\n1.4 Celebrate 'Spring Equinox Celebration' on 08-25 with a special dish: Wild Garlic Pesto Pasta.\n1.5 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n2) Feature 'Winter Delicacies' from Week 38 to Week 38 with dishes like: Braised Game Meats.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 13, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "18": "Labor Day BBQ featuring Grilled Steak", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "14": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "34": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "11": "Saint Patrick's Day featuring Irish Stew" }, "checks_range": { "38": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "13": "Burger Mondays featuring Gourmet Burgers", "17": "Burger Mondays featuring Gourmet Burgers", "21": "Burger Mondays featuring Gourmet Burgers", "25": "Burger Mondays featuring Gourmet Burgers", "29": "Burger Mondays featuring Gourmet Burgers", "33": "Burger Mondays featuring Gourmet Burgers", "37": "Burger Mondays featuring Gourmet Burgers", "41": "Burger Mondays featuring Gourmet Burgers", "45": "Burger Mondays featuring Gourmet Burgers", "49": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Midsummer Night's Feast' on 03-03 with a special dish: Grilled Salmon.\n1.2 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.3 Celebrate 'Chef's Birthday Bash' on 06-08 with a special dish: Surprise Gourmet Cake.\n1.4 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.5 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n2) Feature 'Summer BBQ Series' from Week 14 to Week 16 with dishes like: Mixed Grill Platter.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 15, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "9": "Midsummer Night's Feast featuring Grilled Salmon", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "23": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "27": "Independence Day Celebration featuring American Apple Pie" }, "checks_range": { "14": "Summer BBQ Series featuring Mixed Grill Platter", "15": "Summer BBQ Series featuring Mixed Grill Platter", "16": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "15": "Monthly Steak Night featuring Prime Ribeye Steak", "18": "Monthly Steak Night featuring Prime Ribeye Steak", "21": "Monthly Steak Night featuring Prime Ribeye Steak", "24": "Monthly Steak Night featuring Prime Ribeye Steak", "27": "Monthly Steak Night featuring Prime Ribeye Steak", "30": "Monthly Steak Night featuring Prime Ribeye Steak", "33": "Monthly Steak Night featuring Prime Ribeye Steak", "36": "Monthly Steak Night featuring Prime Ribeye Steak", "39": "Monthly Steak Night featuring Prime Ribeye Steak", "42": "Monthly Steak Night featuring Prime Ribeye Steak", "45": "Monthly Steak Night featuring Prime Ribeye Steak", "48": "Monthly Steak Night featuring Prime Ribeye Steak", "51": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'Restaurant's 10th Anniversary' on 09-21 with a special dish: Champagne and Caviar.\n1.4 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.5 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n2) Feature 'Game Meat Fortnight' from Week 44 to Week 46 with dishes like: Venison Steaks.\n3) Include 'Monthly Steak Night' every 3 weeks starting from Week 23, serving: Prime Ribeye Steak.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "39": "Mid-Autumn Festival featuring Mooncakes", "11": "Saint Patrick's Day featuring Irish Stew", "38": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "28": "Bastille Day Party featuring Coq au Vin" }, "checks_range": { "44": "Game Meat Fortnight featuring Venison Steaks", "45": "Game Meat Fortnight featuring Venison Steaks", "46": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "23": "Monthly Steak Night featuring Prime Ribeye Steak", "26": "Monthly Steak Night featuring Prime Ribeye Steak", "29": "Monthly Steak Night featuring Prime Ribeye Steak", "32": "Monthly Steak Night featuring Prime Ribeye Steak", "35": "Monthly Steak Night featuring Prime Ribeye Steak", "38": "Monthly Steak Night featuring Prime Ribeye Steak", "41": "Monthly Steak Night featuring Prime Ribeye Steak", "44": "Monthly Steak Night featuring Prime Ribeye Steak", "47": "Monthly Steak Night featuring Prime Ribeye Steak", "50": "Monthly Steak Night featuring Prime Ribeye Steak" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Summer Solstice Celebration' on 06-02 with a special dish: Midsummer Night's Fish Fry.\n1.2 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.3 Celebrate 'Winter Solstice Feast' on 01-28 with a special dish: Venison Stew.\n1.4 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.5 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n2) Feature 'Truffle Season' from Week 16 to Week 18 with dishes like: Truffle Infused Risotto.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 25, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "22": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "39": "Mid-Autumn Festival featuring Mooncakes", "4": "Winter Solstice Feast featuring Venison Stew", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "16": "Earth Day Green Menu featuring Green Vegetable Curry" }, "checks_range": { "16": "Truffle Season featuring Truffle Infused Risotto", "17": "Truffle Season featuring Truffle Infused Risotto", "18": "Truffle Season featuring Truffle Infused Risotto" }, "checks_periodic": { "25": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "29": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "33": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "37": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "41": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "45": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "49": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Veganuary Special' on 04-09 with a special dish: Vegan Mushroom Risotto.\n1.2 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.3 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.4 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.5 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n2) Feature 'Seafood Season Extravaganza' from Week 19 to Week 22 with dishes like: Fresh Seafood Platter.\n3) Include 'Dessert Sundays' every 3 weeks starting from Week 20, serving: Chocolate Lava Cake.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "15": "Veganuary Special featuring Vegan Mushroom Risotto", "18": "Labor Day BBQ featuring Grilled Steak", "27": "Independence Day Celebration featuring American Apple Pie", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "52": "Christmas Gala Dinner featuring Roasted Goose" }, "checks_range": { "19": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "20": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "21": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "22": "Seafood Season Extravaganza featuring Fresh Seafood Platter" }, "checks_periodic": { "20": "Dessert Sundays featuring Chocolate Lava Cake", "23": "Dessert Sundays featuring Chocolate Lava Cake", "26": "Dessert Sundays featuring Chocolate Lava Cake", "29": "Dessert Sundays featuring Chocolate Lava Cake", "32": "Dessert Sundays featuring Chocolate Lava Cake", "35": "Dessert Sundays featuring Chocolate Lava Cake", "38": "Dessert Sundays featuring Chocolate Lava Cake", "41": "Dessert Sundays featuring Chocolate Lava Cake", "44": "Dessert Sundays featuring Chocolate Lava Cake", "47": "Dessert Sundays featuring Chocolate Lava Cake", "50": "Dessert Sundays featuring Chocolate Lava Cake" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.2 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.3 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.4 Celebrate 'Memorial Day BBQ' on 12-07 with a special dish: Smoked Brisket.\n1.5 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n2) Feature 'Winter Delicacies' from Week 48 to Week 51 with dishes like: Braised Game Meats.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 21, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "7": "Pancake Day Treat featuring Blueberry Pancakes", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "49": "Memorial Day BBQ featuring Smoked Brisket", "16": "Earth Day Green Menu featuring Green Vegetable Curry" }, "checks_range": { "48": "Winter Delicacies featuring Braised Game Meats", "49": "Winter Delicacies featuring Braised Game Meats", "50": "Winter Delicacies featuring Braised Game Meats", "51": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "21": "Seafood Fridays featuring Fish and Chips", "23": "Seafood Fridays featuring Fish and Chips", "25": "Seafood Fridays featuring Fish and Chips", "27": "Seafood Fridays featuring Fish and Chips", "29": "Seafood Fridays featuring Fish and Chips", "31": "Seafood Fridays featuring Fish and Chips", "33": "Seafood Fridays featuring Fish and Chips", "35": "Seafood Fridays featuring Fish and Chips", "37": "Seafood Fridays featuring Fish and Chips", "39": "Seafood Fridays featuring Fish and Chips", "41": "Seafood Fridays featuring Fish and Chips", "43": "Seafood Fridays featuring Fish and Chips", "45": "Seafood Fridays featuring Fish and Chips", "47": "Seafood Fridays featuring Fish and Chips", "49": "Seafood Fridays featuring Fish and Chips", "51": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.2 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.3 Celebrate 'Summer Solstice Celebration' on 05-04 with a special dish: Midsummer Night's Fish Fry.\n1.4 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.5 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n2) Feature 'Autumn Harvest Fest' from Week 47 to Week 50 with dishes like: Roasted Squash and Root Vegetables.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 3, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "24": "Father's Day Feast featuring Barbecued Ribs", "39": "Mid-Autumn Festival featuring Mooncakes", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup" }, "checks_range": { "47": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "48": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "49": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables", "50": "Autumn Harvest Fest featuring Roasted Squash and Root Vegetables" }, "checks_periodic": { "3": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "6": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "9": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "12": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "15": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "18": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "21": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "24": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "27": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "30": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "33": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "36": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "39": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "42": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "45": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "48": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "51": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n1.2 Celebrate 'Winter Solstice Feast' on 08-04 with a special dish: Venison Stew.\n1.3 Celebrate 'random of Year Party' on 07-08 with a special dish: Gourmet Cheese Platter.\n1.4 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.5 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n2) Feature 'Spring Greenery Highlights' from Week 35 to Week 38 with dishes like: Spring Vegetable Medley.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 1, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "18": "Labor Day BBQ featuring Grilled Steak", "31": "Winter Solstice Feast featuring Venison Stew", "27": "random of Year Party featuring Gourmet Cheese Platter", "13": "April Fool's Surprise Menu featuring Mystery Dish", "7": "Chinese New Year Feast featuring Peking Duck" }, "checks_range": { "35": "Spring Greenery Highlights featuring Spring Vegetable Medley", "36": "Spring Greenery Highlights featuring Spring Vegetable Medley", "37": "Spring Greenery Highlights featuring Spring Vegetable Medley", "38": "Spring Greenery Highlights featuring Spring Vegetable Medley" }, "checks_periodic": { "1": "Sushi Saturdays featuring Assorted Sushi Platter", "5": "Sushi Saturdays featuring Assorted Sushi Platter", "9": "Sushi Saturdays featuring Assorted Sushi Platter", "13": "Sushi Saturdays featuring Assorted Sushi Platter", "17": "Sushi Saturdays featuring Assorted Sushi Platter", "21": "Sushi Saturdays featuring Assorted Sushi Platter", "25": "Sushi Saturdays featuring Assorted Sushi Platter", "29": "Sushi Saturdays featuring Assorted Sushi Platter", "33": "Sushi Saturdays featuring Assorted Sushi Platter", "37": "Sushi Saturdays featuring Assorted Sushi Platter", "41": "Sushi Saturdays featuring Assorted Sushi Platter", "45": "Sushi Saturdays featuring Assorted Sushi Platter", "49": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Chef's Birthday Bash' on 09-30 with a special dish: Surprise Gourmet Cake.\n1.2 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.3 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.4 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.5 Celebrate 'random of Year Party' on 07-16 with a special dish: Gourmet Cheese Platter.\n2) Feature 'Game Meat Fortnight' from Week 2 to Week 3 with dishes like: Venison Steaks.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 15, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "39": "Mid-Autumn Festival featuring Mooncakes", "7": "Pancake Day Treat featuring Blueberry Pancakes", "27": "Independence Day Celebration featuring American Apple Pie", "29": "random of Year Party featuring Gourmet Cheese Platter" }, "checks_range": { "2": "Game Meat Fortnight featuring Venison Steaks", "3": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "15": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "18": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "21": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "24": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "27": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "30": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "33": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "36": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "39": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "42": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "45": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "48": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "51": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.2 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.3 Celebrate 'Spring Equinox Celebration' on 04-02 with a special dish: Wild Garlic Pesto Pasta.\n1.4 Celebrate 'Chef's Birthday Bash' on 03-27 with a special dish: Surprise Gourmet Cake.\n1.5 Celebrate 'Memorial Day BBQ' on 12-15 with a special dish: Smoked Brisket.\n2) Feature 'Winter Delicacies' from Week 11 to Week 11 with dishes like: Braised Game Meats.\n3) Include 'Pasta Wednesdays' every 5 weeks starting from Week 16, serving: Spaghetti Carbonara.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "24": "Father's Day Feast featuring Barbecued Ribs", "4": "Australia Day BBQ featuring Lamb Chops", "14": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "13": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "50": "Memorial Day BBQ featuring Smoked Brisket" }, "checks_range": { "11": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "16": "Pasta Wednesdays featuring Spaghetti Carbonara", "21": "Pasta Wednesdays featuring Spaghetti Carbonara", "26": "Pasta Wednesdays featuring Spaghetti Carbonara", "31": "Pasta Wednesdays featuring Spaghetti Carbonara", "36": "Pasta Wednesdays featuring Spaghetti Carbonara", "41": "Pasta Wednesdays featuring Spaghetti Carbonara", "46": "Pasta Wednesdays featuring Spaghetti Carbonara", "51": "Pasta Wednesdays featuring Spaghetti Carbonara" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Spring Equinox Celebration' on 07-13 with a special dish: Wild Garlic Pesto Pasta.\n1.2 Celebrate 'Midsummer Night's Feast' on 01-18 with a special dish: Grilled Salmon.\n1.3 Celebrate 'Mid-Autumn Festival' on 09-24 with a special dish: Mooncakes.\n1.4 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.5 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n2) Feature 'Mushroom Season Specials' from Week 42 to Week 43 with dishes like: Various Mushroom Dishes.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 6, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "28": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "3": "Midsummer Night's Feast featuring Grilled Salmon", "39": "Mid-Autumn Festival featuring Mooncakes", "13": "Easter Brunch featuring Spring Lamb Roast", "24": "Father's Day Feast featuring Barbecued Ribs" }, "checks_range": { "42": "Mushroom Season Specials featuring Various Mushroom Dishes", "43": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "6": "Taco Tuesdays featuring Assorted Tacos", "9": "Taco Tuesdays featuring Assorted Tacos", "12": "Taco Tuesdays featuring Assorted Tacos", "15": "Taco Tuesdays featuring Assorted Tacos", "18": "Taco Tuesdays featuring Assorted Tacos", "21": "Taco Tuesdays featuring Assorted Tacos", "24": "Taco Tuesdays featuring Assorted Tacos", "27": "Taco Tuesdays featuring Assorted Tacos", "30": "Taco Tuesdays featuring Assorted Tacos", "33": "Taco Tuesdays featuring Assorted Tacos", "36": "Taco Tuesdays featuring Assorted Tacos", "39": "Taco Tuesdays featuring Assorted Tacos", "42": "Taco Tuesdays featuring Assorted Tacos", "45": "Taco Tuesdays featuring Assorted Tacos", "48": "Taco Tuesdays featuring Assorted Tacos", "51": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.2 Celebrate 'Memorial Day BBQ' on 09-08 with a special dish: Smoked Brisket.\n1.3 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.4 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.5 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n2) Feature 'Mushroom Season Specials' from Week 34 to Week 36 with dishes like: Various Mushroom Dishes.\n3) Include 'Taco Tuesdays' every 3 weeks starting from Week 15, serving: Assorted Tacos.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "28": "Bastille Day Party featuring Coq au Vin", "36": "Memorial Day BBQ featuring Smoked Brisket", "16": "Earth Day Green Menu featuring Green Vegetable Curry", "4": "Australia Day BBQ featuring Lamb Chops", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake" }, "checks_range": { "34": "Mushroom Season Specials featuring Various Mushroom Dishes", "35": "Mushroom Season Specials featuring Various Mushroom Dishes", "36": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "15": "Taco Tuesdays featuring Assorted Tacos", "18": "Taco Tuesdays featuring Assorted Tacos", "21": "Taco Tuesdays featuring Assorted Tacos", "24": "Taco Tuesdays featuring Assorted Tacos", "27": "Taco Tuesdays featuring Assorted Tacos", "30": "Taco Tuesdays featuring Assorted Tacos", "33": "Taco Tuesdays featuring Assorted Tacos", "36": "Taco Tuesdays featuring Assorted Tacos", "39": "Taco Tuesdays featuring Assorted Tacos", "42": "Taco Tuesdays featuring Assorted Tacos", "45": "Taco Tuesdays featuring Assorted Tacos", "48": "Taco Tuesdays featuring Assorted Tacos", "51": "Taco Tuesdays featuring Assorted Tacos" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.2 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.3 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.4 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.5 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n2) Feature 'Spring Greenery Highlights' from Week 13 to Week 14 with dishes like: Spring Vegetable Medley.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 25, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "7": "Pancake Day Treat featuring Blueberry Pancakes", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon" }, "checks_range": { "13": "Spring Greenery Highlights featuring Spring Vegetable Medley", "14": "Spring Greenery Highlights featuring Spring Vegetable Medley" }, "checks_periodic": { "25": "Burger Mondays featuring Gourmet Burgers", "29": "Burger Mondays featuring Gourmet Burgers", "33": "Burger Mondays featuring Gourmet Burgers", "37": "Burger Mondays featuring Gourmet Burgers", "41": "Burger Mondays featuring Gourmet Burgers", "45": "Burger Mondays featuring Gourmet Burgers", "49": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Veganuary Special' on 06-12 with a special dish: Vegan Mushroom Risotto.\n1.2 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.3 Celebrate 'New Year's Day Feast' on 01-01 with a special dish: Lobster Thermidor.\n1.4 Celebrate 'random of Year Party' on 01-07 with a special dish: Gourmet Cheese Platter.\n1.5 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n2) Feature 'Seafood Season Extravaganza' from Week 46 to Week 48 with dishes like: Fresh Seafood Platter.\n3) Include 'Pasta Wednesdays' every 5 weeks starting from Week 4, serving: Spaghetti Carbonara.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "24": "Veganuary Special featuring Vegan Mushroom Risotto", "4": "Australia Day BBQ featuring Lamb Chops", "1": "random of Year Party featuring Gourmet Cheese Platter", "7": "Pancake Day Treat featuring Blueberry Pancakes" }, "checks_range": { "46": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "47": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "48": "Seafood Season Extravaganza featuring Fresh Seafood Platter" }, "checks_periodic": { "4": "Pasta Wednesdays featuring Spaghetti Carbonara", "9": "Pasta Wednesdays featuring Spaghetti Carbonara", "14": "Pasta Wednesdays featuring Spaghetti Carbonara", "19": "Pasta Wednesdays featuring Spaghetti Carbonara", "24": "Pasta Wednesdays featuring Spaghetti Carbonara", "29": "Pasta Wednesdays featuring Spaghetti Carbonara", "34": "Pasta Wednesdays featuring Spaghetti Carbonara", "39": "Pasta Wednesdays featuring Spaghetti Carbonara", "44": "Pasta Wednesdays featuring Spaghetti Carbonara", "49": "Pasta Wednesdays featuring Spaghetti Carbonara" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Father's Day Feast' on 06-17 with a special dish: Barbecued Ribs.\n1.2 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.3 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.4 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.5 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 7 to Week 9 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 21, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "24": "Father's Day Feast featuring Barbecued Ribs", "28": "Bastille Day Party featuring Coq au Vin", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "13": "April Fool's Surprise Menu featuring Mystery Dish", "7": "Pancake Day Treat featuring Blueberry Pancakes" }, "checks_range": { "7": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "8": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets", "9": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "21": "Sushi Saturdays featuring Assorted Sushi Platter", "25": "Sushi Saturdays featuring Assorted Sushi Platter", "29": "Sushi Saturdays featuring Assorted Sushi Platter", "33": "Sushi Saturdays featuring Assorted Sushi Platter", "37": "Sushi Saturdays featuring Assorted Sushi Platter", "41": "Sushi Saturdays featuring Assorted Sushi Platter", "45": "Sushi Saturdays featuring Assorted Sushi Platter", "49": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Winter Solstice Feast' on 11-17 with a special dish: Venison Stew.\n1.2 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.3 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.4 Celebrate 'April Fool's Surprise Menu' on 04-01 with a special dish: Mystery Dish.\n1.5 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n2) Feature 'Mushroom Season Specials' from Week 34 to Week 34 with dishes like: Various Mushroom Dishes.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 22, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "46": "Winter Solstice Feast featuring Venison Stew", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "27": "Independence Day Celebration featuring American Apple Pie", "13": "April Fool's Surprise Menu featuring Mystery Dish", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup" }, "checks_range": { "34": "Mushroom Season Specials featuring Various Mushroom Dishes" }, "checks_periodic": { "22": "Sushi Saturdays featuring Assorted Sushi Platter", "26": "Sushi Saturdays featuring Assorted Sushi Platter", "30": "Sushi Saturdays featuring Assorted Sushi Platter", "34": "Sushi Saturdays featuring Assorted Sushi Platter", "38": "Sushi Saturdays featuring Assorted Sushi Platter", "42": "Sushi Saturdays featuring Assorted Sushi Platter", "46": "Sushi Saturdays featuring Assorted Sushi Platter", "50": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.2 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.3 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.4 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.5 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n2) Feature 'Summer BBQ Series' from Week 23 to Week 23 with dishes like: Mixed Grill Platter.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 14, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "4": "Australia Day BBQ featuring Lamb Chops", "18": "Labor Day BBQ featuring Grilled Steak", "7": "Chinese New Year Feast featuring Peking Duck" }, "checks_range": { "23": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "14": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "17": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "20": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "23": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "26": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "29": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "32": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "35": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "38": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "41": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "44": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "47": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "50": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.2 Celebrate 'Chinese New Year Feast' on 02-16 with a special dish: Peking Duck.\n1.3 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.4 Celebrate 'Spring Equinox Celebration' on 10-22 with a special dish: Wild Garlic Pesto Pasta.\n1.5 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n2) Feature 'Squash and Pumpkin Delights' from Week 20 to Week 22 with dishes like: Pumpkin Pie.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 19, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "7": "Chinese New Year Feast featuring Peking Duck", "13": "Easter Brunch featuring Spring Lamb Roast", "43": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "45": "Diwali Delights Night featuring Chicken Biryani" }, "checks_range": { "20": "Squash and Pumpkin Delights featuring Pumpkin Pie", "21": "Squash and Pumpkin Delights featuring Pumpkin Pie", "22": "Squash and Pumpkin Delights featuring Pumpkin Pie" }, "checks_periodic": { "19": "Burger Mondays featuring Gourmet Burgers", "23": "Burger Mondays featuring Gourmet Burgers", "27": "Burger Mondays featuring Gourmet Burgers", "31": "Burger Mondays featuring Gourmet Burgers", "35": "Burger Mondays featuring Gourmet Burgers", "39": "Burger Mondays featuring Gourmet Burgers", "43": "Burger Mondays featuring Gourmet Burgers", "47": "Burger Mondays featuring Gourmet Burgers", "51": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Easter Brunch' on 04-01 with a special dish: Spring Lamb Roast.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.4 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.5 Celebrate 'Winter Solstice Feast' on 08-23 with a special dish: Venison Stew.\n2) Feature 'Game Meat Fortnight' from Week 30 to Week 33 with dishes like: Venison Steaks.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 8, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "13": "Easter Brunch featuring Spring Lamb Roast", "11": "Saint Patrick's Day featuring Irish Stew", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "45": "Diwali Delights Night featuring Chicken Biryani", "34": "Winter Solstice Feast featuring Venison Stew" }, "checks_range": { "30": "Game Meat Fortnight featuring Venison Steaks", "31": "Game Meat Fortnight featuring Venison Steaks", "32": "Game Meat Fortnight featuring Venison Steaks", "33": "Game Meat Fortnight featuring Venison Steaks" }, "checks_periodic": { "8": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "12": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "16": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "20": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "24": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "28": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "32": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "36": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "40": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "44": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "48": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "52": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Restaurant's 10th Anniversary' on 10-29 with a special dish: Champagne and Caviar.\n1.2 Celebrate 'Chef's Birthday Bash' on 05-17 with a special dish: Surprise Gourmet Cake.\n1.3 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.4 Celebrate 'random of Year Party' on 12-11 with a special dish: Gourmet Cheese Platter.\n1.5 Celebrate 'Veganuary Special' on 02-18 with a special dish: Vegan Mushroom Risotto.\n2) Feature 'Squash and Pumpkin Delights' from Week 34 to Week 37 with dishes like: Pumpkin Pie.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 27, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "44": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "20": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "11": "Saint Patrick's Day featuring Irish Stew", "50": "random of Year Party featuring Gourmet Cheese Platter", "7": "Veganuary Special featuring Vegan Mushroom Risotto" }, "checks_range": { "34": "Squash and Pumpkin Delights featuring Pumpkin Pie", "35": "Squash and Pumpkin Delights featuring Pumpkin Pie", "36": "Squash and Pumpkin Delights featuring Pumpkin Pie", "37": "Squash and Pumpkin Delights featuring Pumpkin Pie" }, "checks_periodic": { "27": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "30": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "33": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "36": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "39": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "42": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "45": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "48": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "51": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.2 Celebrate 'Midsummer Night's Feast' on 06-30 with a special dish: Grilled Salmon.\n1.3 Celebrate 'Spring Equinox Celebration' on 02-28 with a special dish: Wild Garlic Pesto Pasta.\n1.4 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.5 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n2) Feature 'Seafood Season Extravaganza' from Week 23 to Week 24 with dishes like: Fresh Seafood Platter.\n3) Include 'Biweekly Vegan Delight' every 3 weeks starting from Week 13, serving: Vegan Buddha Bowl.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "16": "Earth Day Green Menu featuring Green Vegetable Curry", "26": "Midsummer Night's Feast featuring Grilled Salmon", "9": "Spring Equinox Celebration featuring Wild Garlic Pesto Pasta", "11": "Saint Patrick's Day featuring Irish Stew", "28": "Bastille Day Party featuring Coq au Vin" }, "checks_range": { "23": "Seafood Season Extravaganza featuring Fresh Seafood Platter", "24": "Seafood Season Extravaganza featuring Fresh Seafood Platter" }, "checks_periodic": { "13": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "16": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "19": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "22": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "25": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "28": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "31": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "34": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "37": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "40": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "43": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "46": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "49": "Biweekly Vegan Delight featuring Vegan Buddha Bowl", "52": "Biweekly Vegan Delight featuring Vegan Buddha Bowl" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'random of Year Party' on 06-04 with a special dish: Gourmet Cheese Platter.\n1.2 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.3 Celebrate 'Mother's Day Meal' on 05-13 with a special dish: Eggs Benedict with Salmon.\n1.4 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.5 Celebrate 'Labor Day BBQ' on 05-01 with a special dish: Grilled Steak.\n2) Feature 'Truffle Season' from Week 2 to Week 5 with dishes like: Truffle Infused Risotto.\n3) Include 'Sushi Saturdays' every 4 weeks starting from Week 10, serving: Assorted Sushi Platter.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "23": "random of Year Party featuring Gourmet Cheese Platter", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "19": "Mother's Day Meal featuring Eggs Benedict with Salmon", "7": "Pancake Day Treat featuring Blueberry Pancakes", "18": "Labor Day BBQ featuring Grilled Steak" }, "checks_range": { "2": "Truffle Season featuring Truffle Infused Risotto", "3": "Truffle Season featuring Truffle Infused Risotto", "4": "Truffle Season featuring Truffle Infused Risotto", "5": "Truffle Season featuring Truffle Infused Risotto" }, "checks_periodic": { "10": "Sushi Saturdays featuring Assorted Sushi Platter", "14": "Sushi Saturdays featuring Assorted Sushi Platter", "18": "Sushi Saturdays featuring Assorted Sushi Platter", "22": "Sushi Saturdays featuring Assorted Sushi Platter", "26": "Sushi Saturdays featuring Assorted Sushi Platter", "30": "Sushi Saturdays featuring Assorted Sushi Platter", "34": "Sushi Saturdays featuring Assorted Sushi Platter", "38": "Sushi Saturdays featuring Assorted Sushi Platter", "42": "Sushi Saturdays featuring Assorted Sushi Platter", "46": "Sushi Saturdays featuring Assorted Sushi Platter", "50": "Sushi Saturdays featuring Assorted Sushi Platter" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Australia Day BBQ' on 01-26 with a special dish: Lamb Chops.\n1.2 Celebrate 'random of Year Party' on 03-07 with a special dish: Gourmet Cheese Platter.\n1.3 Celebrate 'Chef's Birthday Bash' on 09-10 with a special dish: Surprise Gourmet Cake.\n1.4 Celebrate 'Bastille Day Party' on 07-14 with a special dish: Coq au Vin.\n1.5 Celebrate 'Veganuary Special' on 01-15 with a special dish: Vegan Mushroom Risotto.\n2) Feature 'Summer BBQ Series' from Week 52 to Week 52 with dishes like: Mixed Grill Platter.\n3) Include 'Soup and Salad Midweek' every 2 weeks starting from Week 3, serving: Seasonal Soup and Salad.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "4": "Australia Day BBQ featuring Lamb Chops", "10": "random of Year Party featuring Gourmet Cheese Platter", "37": "Chef's Birthday Bash featuring Surprise Gourmet Cake", "28": "Bastille Day Party featuring Coq au Vin", "3": "Veganuary Special featuring Vegan Mushroom Risotto" }, "checks_range": { "52": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "3": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "5": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "7": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "9": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "11": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "13": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "15": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "17": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "19": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "21": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "23": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "25": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "27": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "29": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "31": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "33": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "35": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "37": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "39": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "41": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "43": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "45": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "47": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "49": "Soup and Salad Midweek featuring Seasonal Soup and Salad", "51": "Soup and Salad Midweek featuring Seasonal Soup and Salad" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Summer Solstice Celebration' on 04-16 with a special dish: Midsummer Night's Fish Fry.\n1.2 Celebrate 'Independence Day Celebration' on 07-04 with a special dish: American Apple Pie.\n1.3 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n1.4 Celebrate 'Diwali Delights Night' on 11-07 with a special dish: Chicken Biryani.\n1.5 Celebrate 'Winter Solstice Feast' on 02-19 with a special dish: Venison Stew.\n2) Feature 'Spring Greenery Highlights' from Week 49 to Week 49 with dishes like: Spring Vegetable Medley.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 6, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "16": "Earth Day Green Menu featuring Green Vegetable Curry", "27": "Independence Day Celebration featuring American Apple Pie", "45": "Diwali Delights Night featuring Chicken Biryani", "8": "Winter Solstice Feast featuring Venison Stew" }, "checks_range": { "49": "Spring Greenery Highlights featuring Spring Vegetable Medley" }, "checks_periodic": { "6": "Seafood Fridays featuring Fish and Chips", "8": "Seafood Fridays featuring Fish and Chips", "10": "Seafood Fridays featuring Fish and Chips", "12": "Seafood Fridays featuring Fish and Chips", "14": "Seafood Fridays featuring Fish and Chips", "16": "Seafood Fridays featuring Fish and Chips", "18": "Seafood Fridays featuring Fish and Chips", "20": "Seafood Fridays featuring Fish and Chips", "22": "Seafood Fridays featuring Fish and Chips", "24": "Seafood Fridays featuring Fish and Chips", "26": "Seafood Fridays featuring Fish and Chips", "28": "Seafood Fridays featuring Fish and Chips", "30": "Seafood Fridays featuring Fish and Chips", "32": "Seafood Fridays featuring Fish and Chips", "34": "Seafood Fridays featuring Fish and Chips", "36": "Seafood Fridays featuring Fish and Chips", "38": "Seafood Fridays featuring Fish and Chips", "40": "Seafood Fridays featuring Fish and Chips", "42": "Seafood Fridays featuring Fish and Chips", "44": "Seafood Fridays featuring Fish and Chips", "46": "Seafood Fridays featuring Fish and Chips", "48": "Seafood Fridays featuring Fish and Chips", "50": "Seafood Fridays featuring Fish and Chips", "52": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.2 Celebrate 'Restaurant's 10th Anniversary' on 01-27 with a special dish: Champagne and Caviar.\n1.3 Celebrate 'Veganuary Special' on 10-22 with a special dish: Vegan Mushroom Risotto.\n1.4 Celebrate 'Summer Solstice Celebration' on 01-12 with a special dish: Midsummer Night's Fish Fry.\n1.5 Celebrate 'Earth Day Green Menu' on 04-22 with a special dish: Green Vegetable Curry.\n2) Feature 'Cherry Blossom Festival Dishes' from Week 50 to Week 50 with dishes like: Cherry Blossom Tea and Sweets.\n3) Include 'Seafood Fridays' every 2 weeks starting from Week 24, serving: Fish and Chips.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "4": "Restaurant's 10th Anniversary featuring Champagne and Caviar", "43": "Veganuary Special featuring Vegan Mushroom Risotto", "2": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "16": "Earth Day Green Menu featuring Green Vegetable Curry" }, "checks_range": { "50": "Cherry Blossom Festival Dishes featuring Cherry Blossom Tea and Sweets" }, "checks_periodic": { "24": "Seafood Fridays featuring Fish and Chips", "26": "Seafood Fridays featuring Fish and Chips", "28": "Seafood Fridays featuring Fish and Chips", "30": "Seafood Fridays featuring Fish and Chips", "32": "Seafood Fridays featuring Fish and Chips", "34": "Seafood Fridays featuring Fish and Chips", "36": "Seafood Fridays featuring Fish and Chips", "38": "Seafood Fridays featuring Fish and Chips", "40": "Seafood Fridays featuring Fish and Chips", "42": "Seafood Fridays featuring Fish and Chips", "44": "Seafood Fridays featuring Fish and Chips", "46": "Seafood Fridays featuring Fish and Chips", "48": "Seafood Fridays featuring Fish and Chips", "50": "Seafood Fridays featuring Fish and Chips", "52": "Seafood Fridays featuring Fish and Chips" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Summer Solstice Celebration' on 01-31 with a special dish: Midsummer Night's Fish Fry.\n1.2 Celebrate 'Saint Patrick's Day' on 03-17 with a special dish: Irish Stew.\n1.3 Celebrate 'Pancake Day Treat' on 02-13 with a special dish: Blueberry Pancakes.\n1.4 Celebrate 'Valentine's Day Special' on 02-14 with a special dish: Heart-Shaped Red Velvet Cake.\n1.5 Celebrate 'Restaurant's 10th Anniversary' on 08-31 with a special dish: Champagne and Caviar.\n2) Feature 'Winter Delicacies' from Week 47 to Week 47 with dishes like: Braised Game Meats.\n3) Include 'Burger Mondays' every 4 weeks starting from Week 7, serving: Gourmet Burgers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "5": "Summer Solstice Celebration featuring Midsummer Night's Fish Fry", "11": "Saint Patrick's Day featuring Irish Stew", "7": "Valentine's Day Special featuring Heart-Shaped Red Velvet Cake", "35": "Restaurant's 10th Anniversary featuring Champagne and Caviar" }, "checks_range": { "47": "Winter Delicacies featuring Braised Game Meats" }, "checks_periodic": { "7": "Burger Mondays featuring Gourmet Burgers", "11": "Burger Mondays featuring Gourmet Burgers", "15": "Burger Mondays featuring Gourmet Burgers", "19": "Burger Mondays featuring Gourmet Burgers", "23": "Burger Mondays featuring Gourmet Burgers", "27": "Burger Mondays featuring Gourmet Burgers", "31": "Burger Mondays featuring Gourmet Burgers", "35": "Burger Mondays featuring Gourmet Burgers", "39": "Burger Mondays featuring Gourmet Burgers", "43": "Burger Mondays featuring Gourmet Burgers", "47": "Burger Mondays featuring Gourmet Burgers", "51": "Burger Mondays featuring Gourmet Burgers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "As Chef Roy Hee, a world-renowned chef at a globally renowned restaurant, you are tasked with designing an entire year's menu for 2018. Your menu should be varied and innovative, adhering to the following guidelines:\n1): 1.1 Celebrate 'Winter Solstice Feast' on 05-08 with a special dish: Venison Stew.\n1.2 Celebrate 'Thanksgiving Dinner' on 11-22 with a special dish: Roast Turkey with Stuffing.\n1.3 Celebrate 'Cinco de Mayo Fiesta' on 05-05 with a special dish: Tacos Al Pastor.\n1.4 Celebrate 'Halloween Spooktacular Dinner' on 10-31 with a special dish: Pumpkin Soup.\n1.5 Celebrate 'Christmas Gala Dinner' on 12-25 with a special dish: Roasted Goose.\n2) Feature 'Summer BBQ Series' from Week 49 to Week 49 with dishes like: Mixed Grill Platter.\n3) Include 'Pizza and Beer Thursdays' every 4 weeks starting from Week 24, serving: Custom Pizzas with Craft Beers.\n4) Use '#*#' to separate each weekly menu (e.g. #*# Menu Week 1 (January 1st - January 7th): \nWe kick off the New Year with a celebratory feast that embodies luxury and comfort. 1. Appetizers: 1.1) Creamy Shrimp Cocktail: Fresh shrimp served in a homemade cocktail sauce, topped with a dollop of cream. 1.2) Stuffed Mushrooms: Button mushrooms filled with a garlic herb cheese mixture, baked until golden. 2. Main Courses: 2.1) Lobster Thermidor: Lobster meat cooked with egg yolks and brandy, served in its shell. 2.2) Roasted Duck with Orange Sauce: Tender duck roasted to perfection, glazed with a citrusy orange sauce. 3. Side Dishes: 3.1) Garlic Mashed Potatoes: Creamy mashed potatoes enriched with roasted garlic. 3.2) Glazed Carrots: Carrots cooked until tender and finished with a sweet glaze. 4. Desserts: 4.1) Chocolate Mousse: A rich, silky chocolate mousse topped with whipped cream. 4.2) Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. 5. Drinks: 5.1) Fine Wines: A selection of red and white wines curated to complement the flavors of the meals. 5.2) Champagne: Sparkling champagne to celebrate the new beginnings. This week's menu sets the tone for a year of gourmet experiences, starting with dishes that combine classic techniques with festive flavors.)\nGenerate a comprehensive weekly menu diary for the entire year of 2018, start from January 1st, a Monday, marking the first week, and continue through to December 31st, the end of the 52nd week. Ensure that the diary consists of 52 entries, one for each week.\n- Each weekly menu must include a detailed description of the offerings, featuring at least two options for appetizers, main courses, side dishes, desserts, and drinks. Aim for between 200 and 220 words per menu description to ensure thoroughness and richness of detail.\n- Conclude the diary with '*** finished' to signify the completion of the year's menu planning.\n- Ensure clarity and continuity without any interruptions or omissions in the menu throughout the year. *** started ***\n#*# Menu Week 1 (January 1st - January 7th):", "checks_once": { "19": "Winter Solstice Feast featuring Venison Stew", "47": "Thanksgiving Dinner featuring Roast Turkey with Stuffing", "18": "Cinco de Mayo Fiesta featuring Tacos Al Pastor", "44": "Halloween Spooktacular Dinner featuring Pumpkin Soup", "52": "Christmas Gala Dinner featuring Roasted Goose" }, "checks_range": { "49": "Summer BBQ Series featuring Mixed Grill Platter" }, "checks_periodic": { "24": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "28": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "32": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "36": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "40": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "44": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "48": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers", "52": "Pizza and Beer Thursdays featuring Custom Pizzas with Craft Beers" }, "type": "Menu Week", "prefix": "#*# Menu Week 1 (January 1st - January 7th):", "number": 52 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 9) for university use.\n - Designate Block at (9, 7) for library use.\n - Designate Block at (5, 3) for sports complex use.\n - Designate Block at (0, 5) for museum use.\n - Designate Block at (3, 3) for library use.\n2) Range block requirements: Allocate a shopping district along the column from (1, 9) to (4, 9).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "95": "university", "80": "library", "36": "sports complex", "51": "museum", "34": "library" }, "checks_range": { "92": "shopping district", "93": "shopping district", "94": "shopping district", "95": "shopping district" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 7) for hospital use.\n - Designate Block at (7, 2) for library use.\n - Designate Block at (9, 7) for fire station use.\n - Designate Block at (0, 8) for library use.\n - Designate Block at (3, 2) for sports complex use.\n2) Range block requirements: Allocate a cultural quarter along the row from (1, 3) to (1, 4).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "72": "hospital", "28": "library", "80": "fire station", "81": "library", "24": "sports complex" }, "checks_range": { "32": "cultural quarter", "42": "cultural quarter" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 7) for museum use.\n - Designate Block at (1, 1) for theater use.\n - Designate Block at (1, 0) for botanical garden use.\n - Designate Block at (4, 6) for government building use.\n - Designate Block at (2, 1) for botanical garden use.\n2) Range block requirements: Allocate a educational complex along the row from (9, 5) to (9, 6).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "71": "museum", "12": "theater", "2": "botanical garden", "65": "government building", "13": "botanical garden" }, "checks_range": { "60": "educational complex", "70": "educational complex" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 0) for botanical garden use.\n - Designate Block at (7, 5) for library use.\n - Designate Block at (6, 9) for farm use.\n - Designate Block at (1, 6) for industrial sector use.\n - Designate Block at (4, 7) for botanical garden use.\n2) Range block requirements: Allocate a shopping district along the row from (7, 2) to (7, 5).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "4": "botanical garden", "58": "library", "97": "farm", "62": "industrial sector", "75": "botanical garden" }, "checks_range": { "28": "shopping district", "38": "shopping district", "48": "shopping district", "58": "shopping district" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 0) for library use.\n - Designate Block at (3, 8) for school use.\n - Designate Block at (1, 3) for industrial sector use.\n - Designate Block at (9, 2) for industrial sector use.\n - Designate Block at (5, 0) for residential area use.\n2) Range block requirements: Allocate a shopping district along the column from (2, 8) to (3, 8).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "4": "library", "84": "school", "32": "industrial sector", "30": "industrial sector", "6": "residential area" }, "checks_range": { "83": "shopping district", "84": "shopping district" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 9) for university use.\n - Designate Block at (3, 2) for residential area use.\n - Designate Block at (9, 4) for fire station use.\n - Designate Block at (4, 5) for shopping mall use.\n - Designate Block at (8, 8) for commercial zone use.\n2) Range block requirements: Allocate a cultural quarter along the row from (1, 2) to (1, 4).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "98": "university", "24": "residential area", "50": "fire station", "55": "shopping mall", "89": "commercial zone" }, "checks_range": { "22": "cultural quarter", "32": "cultural quarter", "42": "cultural quarter" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 3) for commercial zone use.\n - Designate Block at (1, 0) for residential area use.\n - Designate Block at (6, 2) for school use.\n - Designate Block at (9, 7) for farm use.\n - Designate Block at (3, 3) for library use.\n2) Range block requirements: Allocate a industrial park along the column from (6, 5) to (7, 5).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "38": "commercial zone", "2": "residential area", "27": "school", "80": "farm", "34": "library" }, "checks_range": { "57": "industrial park", "58": "industrial park" }, "checks_periodic": { "51": "convenience store", "53": "convenience store", "55": "convenience store", "57": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 1) for industrial sector use.\n - Designate Block at (1, 9) for lake use.\n - Designate Block at (5, 0) for hospital use.\n - Designate Block at (8, 3) for cafe use.\n - Designate Block at (0, 6) for farm use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (8, 1) to (8, 2).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "15": "industrial sector", "92": "lake", "6": "hospital", "39": "cafe", "61": "farm" }, "checks_range": { "19": "large residential neighborhood", "29": "large residential neighborhood" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 9) for commercial zone use.\n - Designate Block at (4, 7) for industrial sector use.\n - Designate Block at (4, 8) for school use.\n - Designate Block at (1, 6) for shopping mall use.\n - Designate Block at (2, 4) for university use.\n2) Range block requirements: Allocate a educational complex along the row from (6, 5) to (6, 6).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "93": "commercial zone", "75": "industrial sector", "85": "school", "62": "shopping mall", "43": "university" }, "checks_range": { "57": "educational complex", "67": "educational complex" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 9) for park use.\n - Designate Block at (7, 8) for residential area use.\n - Designate Block at (4, 7) for restaurant use.\n - Designate Block at (3, 4) for university use.\n - Designate Block at (1, 7) for fire station use.\n2) Range block requirements: Allocate a business district along the row from (5, 4) to (5, 7).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "96": "park", "88": "residential area", "75": "restaurant", "44": "university", "72": "fire station" }, "checks_range": { "46": "business district", "56": "business district", "66": "business district", "76": "business district" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 3) for government building use.\n - Designate Block at (0, 4) for fire station use.\n - Designate Block at (5, 4) for library use.\n - Designate Block at (6, 1) for theater use.\n - Designate Block at (0, 1) for park use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (8, 3) to (8, 5).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "38": "government building", "41": "fire station", "46": "library", "17": "theater", "11": "park" }, "checks_range": { "39": "large residential neighborhood", "49": "large residential neighborhood", "59": "large residential neighborhood" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 7) for farm use.\n - Designate Block at (7, 1) for government building use.\n - Designate Block at (9, 9) for park use.\n - Designate Block at (5, 9) for university use.\n - Designate Block at (6, 5) for library use.\n2) Range block requirements: Allocate a shopping district along the row from (1, 3) to (1, 5).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "76": "farm", "18": "government building", "100": "park", "96": "university", "57": "library" }, "checks_range": { "32": "shopping district", "42": "shopping district", "52": "shopping district" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 0) for cafe use.\n - Designate Block at (3, 4) for school use.\n - Designate Block at (8, 4) for sports complex use.\n - Designate Block at (6, 7) for residential area use.\n - Designate Block at (8, 5) for cafe use.\n2) Range block requirements: Allocate a business district along the column from (5, 4) to (7, 4).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "7": "cafe", "44": "school", "49": "sports complex", "77": "residential area", "59": "cafe" }, "checks_range": { "46": "business district", "47": "business district", "48": "business district" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 3) for shopping mall use.\n - Designate Block at (3, 7) for school use.\n - Designate Block at (8, 7) for shopping mall use.\n - Designate Block at (2, 3) for park use.\n - Designate Block at (8, 3) for school use.\n2) Range block requirements: Allocate a business district along the row from (8, 6) to (8, 7).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "34": "shopping mall", "74": "school", "79": "shopping mall", "33": "park", "39": "school" }, "checks_range": { "69": "business district", "79": "business district" }, "checks_periodic": { "51": "convenience store", "53": "convenience store", "55": "convenience store", "57": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 3) for university use.\n - Designate Block at (7, 8) for shopping mall use.\n - Designate Block at (8, 9) for theater use.\n - Designate Block at (9, 6) for theater use.\n - Designate Block at (8, 3) for museum use.\n2) Range block requirements: Allocate a business district along the row from (7, 2) to (7, 4).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "32": "university", "88": "shopping mall", "99": "theater", "70": "theater", "39": "museum" }, "checks_range": { "28": "business district", "38": "business district", "48": "business district" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 6) for park use.\n - Designate Block at (0, 1) for shopping mall use.\n - Designate Block at (6, 6) for residential area use.\n - Designate Block at (9, 4) for commercial zone use.\n - Designate Block at (0, 4) for school use.\n2) Range block requirements: Allocate a educational complex along the column from (0, 3) to (2, 3).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "63": "park", "11": "shopping mall", "67": "residential area", "50": "commercial zone", "41": "school" }, "checks_range": { "31": "educational complex", "32": "educational complex", "33": "educational complex" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 6) for shopping mall use.\n - Designate Block at (6, 0) for fire station use.\n - Designate Block at (6, 1) for residential area use.\n - Designate Block at (3, 6) for police station use.\n - Designate Block at (5, 3) for theater use.\n2) Range block requirements: Allocate a industrial park along the row from (3, 0) to (3, 2).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "65": "shopping mall", "7": "fire station", "17": "residential area", "64": "police station", "36": "theater" }, "checks_range": { "4": "industrial park", "14": "industrial park", "24": "industrial park" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 6) for park use.\n - Designate Block at (5, 3) for lake use.\n - Designate Block at (3, 8) for theater use.\n - Designate Block at (4, 6) for hospital use.\n - Designate Block at (3, 7) for residential area use.\n2) Range block requirements: Allocate a educational complex along the row from (6, 6) to (6, 9).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "67": "park", "36": "lake", "84": "theater", "65": "hospital", "74": "residential area" }, "checks_range": { "67": "educational complex", "77": "educational complex", "87": "educational complex", "97": "educational complex" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 3) for shopping mall use.\n - Designate Block at (1, 5) for government building use.\n - Designate Block at (8, 4) for library use.\n - Designate Block at (5, 7) for library use.\n - Designate Block at (4, 2) for park use.\n2) Range block requirements: Allocate a shopping district along the column from (3, 4) to (5, 4).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "33": "shopping mall", "52": "government building", "49": "library", "76": "library", "25": "park" }, "checks_range": { "44": "shopping district", "45": "shopping district", "46": "shopping district" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (8, 6) for government building use.\n - Designate Block at (0, 5) for sports complex use.\n - Designate Block at (6, 6) for cafe use.\n - Designate Block at (1, 5) for university use.\n - Designate Block at (6, 5) for museum use.\n2) Range block requirements: Allocate a industrial park along the row from (9, 2) to (9, 3).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "69": "government building", "51": "sports complex", "67": "cafe", "52": "university", "57": "museum" }, "checks_range": { "30": "industrial park", "40": "industrial park" }, "checks_periodic": { "51": "public restroom", "55": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (9, 2) for hospital use.\n - Designate Block at (8, 7) for restaurant use.\n - Designate Block at (9, 8) for farm use.\n - Designate Block at (1, 9) for park use.\n - Designate Block at (3, 3) for residential area use.\n2) Range block requirements: Allocate a shopping district along the column from (0, 6) to (1, 6).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "30": "hospital", "79": "restaurant", "90": "farm", "92": "park", "34": "residential area" }, "checks_range": { "61": "shopping district", "62": "shopping district" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 1) for library use.\n - Designate Block at (5, 3) for government building use.\n - Designate Block at (8, 8) for library use.\n - Designate Block at (8, 1) for university use.\n - Designate Block at (3, 6) for park use.\n2) Range block requirements: Allocate a large recreational park along the row from (0, 0) to (0, 2).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "13": "library", "36": "government building", "89": "library", "19": "university", "64": "park" }, "checks_range": { "1": "large recreational park", "11": "large recreational park", "21": "large recreational park" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 7) for park use.\n - Designate Block at (3, 1) for hospital use.\n - Designate Block at (0, 3) for cafe use.\n - Designate Block at (7, 8) for industrial sector use.\n - Designate Block at (5, 7) for shopping mall use.\n2) Range block requirements: Allocate a shopping district along the column from (2, 0) to (5, 0).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "72": "park", "14": "hospital", "31": "cafe", "88": "industrial sector", "76": "shopping mall" }, "checks_range": { "3": "shopping district", "4": "shopping district", "5": "shopping district", "6": "shopping district" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (9, 9) for museum use.\n - Designate Block at (3, 7) for police station use.\n - Designate Block at (1, 0) for sports complex use.\n - Designate Block at (0, 2) for university use.\n - Designate Block at (7, 5) for cafe use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (3, 2) to (3, 4).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "100": "museum", "74": "police station", "2": "sports complex", "21": "university", "58": "cafe" }, "checks_range": { "24": "large residential neighborhood", "34": "large residential neighborhood", "44": "large residential neighborhood" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (9, 1) for park use.\n - Designate Block at (4, 9) for government building use.\n - Designate Block at (7, 4) for park use.\n - Designate Block at (2, 3) for industrial sector use.\n - Designate Block at (2, 7) for school use.\n2) Range block requirements: Allocate a cultural quarter along the column from (3, 0) to (5, 0).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "20": "park", "95": "government building", "48": "park", "33": "industrial sector", "73": "school" }, "checks_range": { "4": "cultural quarter", "5": "cultural quarter", "6": "cultural quarter" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 8) for library use.\n - Designate Block at (9, 8) for commercial zone use.\n - Designate Block at (0, 1) for theater use.\n - Designate Block at (2, 7) for commercial zone use.\n - Designate Block at (3, 9) for museum use.\n2) Range block requirements: Allocate a large recreational park along the column from (4, 1) to (5, 1).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "85": "library", "90": "commercial zone", "11": "theater", "73": "commercial zone", "94": "museum" }, "checks_range": { "15": "large recreational park", "16": "large recreational park" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (9, 5) for botanical garden use.\n - Designate Block at (2, 5) for lake use.\n - Designate Block at (8, 4) for commercial zone use.\n - Designate Block at (2, 6) for school use.\n - Designate Block at (5, 5) for library use.\n2) Range block requirements: Allocate a business district along the row from (9, 4) to (9, 5).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "60": "botanical garden", "53": "lake", "49": "commercial zone", "63": "school", "56": "library" }, "checks_range": { "50": "business district", "60": "business district" }, "checks_periodic": { "51": "convenience store", "53": "convenience store", "55": "convenience store", "57": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (8, 3) for government building use.\n - Designate Block at (6, 1) for industrial sector use.\n - Designate Block at (8, 9) for industrial sector use.\n - Designate Block at (3, 5) for theater use.\n - Designate Block at (3, 6) for lake use.\n2) Range block requirements: Allocate a shopping district along the column from (2, 4) to (4, 4).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "39": "government building", "17": "industrial sector", "99": "industrial sector", "54": "theater", "64": "lake" }, "checks_range": { "43": "shopping district", "44": "shopping district", "45": "shopping district" }, "checks_periodic": { "51": "convenience store", "53": "convenience store", "55": "convenience store", "57": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 4) for park use.\n - Designate Block at (9, 5) for shopping mall use.\n - Designate Block at (1, 6) for school use.\n - Designate Block at (6, 9) for fire station use.\n - Designate Block at (7, 6) for police station use.\n2) Range block requirements: Allocate a shopping district along the row from (3, 1) to (3, 3).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "42": "park", "60": "shopping mall", "62": "school", "97": "fire station", "68": "police station" }, "checks_range": { "14": "shopping district", "24": "shopping district", "34": "shopping district" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 0) for museum use.\n - Designate Block at (0, 9) for industrial sector use.\n - Designate Block at (4, 4) for university use.\n - Designate Block at (7, 6) for cafe use.\n - Designate Block at (7, 7) for sports complex use.\n2) Range block requirements: Allocate a cultural quarter along the column from (0, 0) to (1, 0).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "8": "museum", "91": "industrial sector", "45": "university", "68": "cafe", "78": "sports complex" }, "checks_range": { "1": "cultural quarter", "2": "cultural quarter" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 9) for government building use.\n - Designate Block at (3, 7) for theater use.\n - Designate Block at (7, 8) for commercial zone use.\n - Designate Block at (0, 3) for sports complex use.\n - Designate Block at (7, 9) for sports complex use.\n2) Range block requirements: Allocate a large recreational park along the row from (1, 3) to (1, 4).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "97": "government building", "74": "theater", "88": "commercial zone", "31": "sports complex", "98": "sports complex" }, "checks_range": { "32": "large recreational park", "42": "large recreational park" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 1) for school use.\n - Designate Block at (6, 0) for commercial zone use.\n - Designate Block at (1, 4) for school use.\n - Designate Block at (9, 7) for hospital use.\n - Designate Block at (5, 0) for lake use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (2, 1) to (2, 4).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "11": "school", "7": "commercial zone", "42": "school", "80": "hospital", "6": "lake" }, "checks_range": { "13": "large residential neighborhood", "23": "large residential neighborhood", "33": "large residential neighborhood", "43": "large residential neighborhood" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 9) for shopping mall use.\n - Designate Block at (2, 7) for library use.\n - Designate Block at (1, 8) for residential area use.\n - Designate Block at (3, 8) for commercial zone use.\n - Designate Block at (8, 9) for hospital use.\n2) Range block requirements: Allocate a large recreational park along the column from (2, 8) to (3, 8).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "91": "shopping mall", "73": "library", "82": "residential area", "84": "commercial zone", "99": "hospital" }, "checks_range": { "83": "large recreational park", "84": "large recreational park" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 3) for library use.\n - Designate Block at (2, 1) for lake use.\n - Designate Block at (8, 0) for university use.\n - Designate Block at (2, 9) for park use.\n - Designate Block at (3, 5) for botanical garden use.\n2) Range block requirements: Allocate a industrial park along the column from (3, 8) to (5, 8).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "38": "library", "13": "lake", "9": "university", "93": "park", "54": "botanical garden" }, "checks_range": { "84": "industrial park", "85": "industrial park", "86": "industrial park" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 7) for residential area use.\n - Designate Block at (4, 5) for sports complex use.\n - Designate Block at (7, 4) for cafe use.\n - Designate Block at (0, 3) for industrial sector use.\n - Designate Block at (2, 9) for police station use.\n2) Range block requirements: Allocate a large recreational park along the column from (0, 5) to (3, 5).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "77": "residential area", "55": "sports complex", "48": "cafe", "31": "industrial sector", "93": "police station" }, "checks_range": { "51": "large recreational park", "52": "large recreational park", "53": "large recreational park", "54": "large recreational park" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 0) for restaurant use.\n - Designate Block at (4, 2) for school use.\n - Designate Block at (9, 6) for museum use.\n - Designate Block at (1, 6) for police station use.\n - Designate Block at (9, 5) for theater use.\n2) Range block requirements: Allocate a business district along the row from (8, 6) to (8, 8).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "8": "restaurant", "25": "school", "70": "museum", "62": "police station", "60": "theater" }, "checks_range": { "69": "business district", "79": "business district", "89": "business district" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 2) for residential area use.\n - Designate Block at (0, 7) for university use.\n - Designate Block at (0, 2) for park use.\n - Designate Block at (3, 6) for shopping mall use.\n - Designate Block at (1, 0) for theater use.\n2) Range block requirements: Allocate a large recreational park along the column from (4, 5) to (6, 5).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "25": "residential area", "71": "university", "21": "park", "64": "shopping mall", "2": "theater" }, "checks_range": { "55": "large recreational park", "56": "large recreational park", "57": "large recreational park" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (8, 7) for university use.\n - Designate Block at (7, 7) for commercial zone use.\n - Designate Block at (1, 1) for cafe use.\n - Designate Block at (7, 9) for fire station use.\n - Designate Block at (8, 5) for university use.\n2) Range block requirements: Allocate a educational complex along the row from (7, 4) to (7, 6).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "79": "university", "78": "commercial zone", "12": "cafe", "98": "fire station", "59": "university" }, "checks_range": { "48": "educational complex", "58": "educational complex", "68": "educational complex" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (8, 1) for hospital use.\n - Designate Block at (5, 3) for industrial sector use.\n - Designate Block at (5, 4) for cafe use.\n - Designate Block at (9, 6) for fire station use.\n - Designate Block at (9, 2) for cafe use.\n2) Range block requirements: Allocate a large recreational park along the row from (9, 5) to (9, 6).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "19": "hospital", "36": "industrial sector", "46": "cafe", "70": "fire station", "30": "cafe" }, "checks_range": { "60": "large recreational park", "70": "large recreational park" }, "checks_periodic": { "51": "public restroom", "55": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 6) for shopping mall use.\n - Designate Block at (3, 3) for sports complex use.\n - Designate Block at (4, 9) for farm use.\n - Designate Block at (0, 3) for residential area use.\n - Designate Block at (2, 4) for theater use.\n2) Range block requirements: Allocate a industrial park along the column from (6, 2) to (7, 2).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "63": "shopping mall", "34": "sports complex", "95": "farm", "31": "residential area", "43": "theater" }, "checks_range": { "27": "industrial park", "28": "industrial park" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 8) for museum use.\n - Designate Block at (7, 4) for government building use.\n - Designate Block at (6, 7) for school use.\n - Designate Block at (0, 4) for cafe use.\n - Designate Block at (3, 1) for theater use.\n2) Range block requirements: Allocate a shopping district along the column from (4, 0) to (7, 0).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "86": "museum", "48": "government building", "77": "school", "41": "cafe", "14": "theater" }, "checks_range": { "5": "shopping district", "6": "shopping district", "7": "shopping district", "8": "shopping district" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 8) for farm use.\n - Designate Block at (4, 2) for museum use.\n - Designate Block at (2, 9) for lake use.\n - Designate Block at (2, 1) for theater use.\n - Designate Block at (4, 9) for sports complex use.\n2) Range block requirements: Allocate a educational complex along the row from (3, 5) to (3, 6).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "85": "farm", "25": "museum", "93": "lake", "13": "theater", "95": "sports complex" }, "checks_range": { "54": "educational complex", "64": "educational complex" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (8, 1) for shopping mall use.\n - Designate Block at (1, 4) for shopping mall use.\n - Designate Block at (0, 3) for school use.\n - Designate Block at (9, 4) for hospital use.\n - Designate Block at (3, 5) for lake use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (9, 3) to (9, 4).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "19": "shopping mall", "42": "shopping mall", "31": "school", "50": "hospital", "54": "lake" }, "checks_range": { "40": "large residential neighborhood", "50": "large residential neighborhood" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 4) for fire station use.\n - Designate Block at (3, 6) for cafe use.\n - Designate Block at (8, 9) for hospital use.\n - Designate Block at (9, 7) for fire station use.\n - Designate Block at (1, 8) for botanical garden use.\n2) Range block requirements: Allocate a educational complex along the column from (0, 9) to (3, 9).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "41": "fire station", "64": "cafe", "99": "hospital", "80": "fire station", "82": "botanical garden" }, "checks_range": { "91": "educational complex", "92": "educational complex", "93": "educational complex", "94": "educational complex" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 2) for park use.\n - Designate Block at (6, 6) for sports complex use.\n - Designate Block at (6, 9) for shopping mall use.\n - Designate Block at (8, 9) for museum use.\n - Designate Block at (1, 4) for residential area use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (1, 4) to (1, 5).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "26": "park", "67": "sports complex", "97": "shopping mall", "99": "museum", "42": "residential area" }, "checks_range": { "42": "large residential neighborhood", "52": "large residential neighborhood" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 4) for museum use.\n - Designate Block at (5, 3) for restaurant use.\n - Designate Block at (6, 2) for residential area use.\n - Designate Block at (3, 2) for industrial sector use.\n - Designate Block at (1, 0) for library use.\n2) Range block requirements: Allocate a industrial park along the row from (1, 2) to (1, 3).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "44": "museum", "36": "restaurant", "27": "residential area", "24": "industrial sector", "2": "library" }, "checks_range": { "22": "industrial park", "32": "industrial park" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 9) for university use.\n - Designate Block at (5, 1) for school use.\n - Designate Block at (0, 5) for farm use.\n - Designate Block at (7, 5) for lake use.\n - Designate Block at (2, 9) for commercial zone use.\n2) Range block requirements: Allocate a business district along the row from (1, 6) to (1, 8).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "91": "university", "16": "school", "51": "farm", "58": "lake", "93": "commercial zone" }, "checks_range": { "62": "business district", "72": "business district", "82": "business district" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 5) for farm use.\n - Designate Block at (0, 8) for restaurant use.\n - Designate Block at (5, 5) for theater use.\n - Designate Block at (7, 0) for university use.\n - Designate Block at (5, 8) for sports complex use.\n2) Range block requirements: Allocate a business district along the column from (0, 9) to (2, 9).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "55": "farm", "81": "restaurant", "56": "theater", "8": "university", "86": "sports complex" }, "checks_range": { "91": "business district", "92": "business district", "93": "business district" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 0) for lake use.\n - Designate Block at (4, 0) for museum use.\n - Designate Block at (1, 6) for university use.\n - Designate Block at (7, 1) for government building use.\n - Designate Block at (9, 1) for police station use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (2, 6) to (2, 9).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "8": "lake", "5": "museum", "62": "university", "18": "government building", "20": "police station" }, "checks_range": { "63": "large residential neighborhood", "73": "large residential neighborhood", "83": "large residential neighborhood", "93": "large residential neighborhood" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 8) for lake use.\n - Designate Block at (4, 4) for university use.\n - Designate Block at (5, 2) for commercial zone use.\n - Designate Block at (1, 4) for commercial zone use.\n - Designate Block at (4, 1) for theater use.\n2) Range block requirements: Allocate a business district along the row from (7, 5) to (7, 6).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "81": "lake", "45": "university", "26": "commercial zone", "42": "commercial zone", "15": "theater" }, "checks_range": { "58": "business district", "68": "business district" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 3) for library use.\n - Designate Block at (3, 4) for restaurant use.\n - Designate Block at (4, 6) for industrial sector use.\n - Designate Block at (8, 1) for lake use.\n - Designate Block at (3, 1) for restaurant use.\n2) Range block requirements: Allocate a industrial park along the row from (8, 0) to (8, 1).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "37": "library", "44": "restaurant", "65": "industrial sector", "19": "lake", "14": "restaurant" }, "checks_range": { "9": "industrial park", "19": "industrial park" }, "checks_periodic": { "51": "public restroom", "55": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 1) for lake use.\n - Designate Block at (6, 4) for theater use.\n - Designate Block at (7, 0) for sports complex use.\n - Designate Block at (2, 0) for lake use.\n - Designate Block at (2, 9) for fire station use.\n2) Range block requirements: Allocate a educational complex along the column from (5, 9) to (7, 9).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "14": "lake", "47": "theater", "8": "sports complex", "3": "lake", "93": "fire station" }, "checks_range": { "96": "educational complex", "97": "educational complex", "98": "educational complex" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 4) for cafe use.\n - Designate Block at (0, 6) for police station use.\n - Designate Block at (9, 2) for commercial zone use.\n - Designate Block at (6, 5) for school use.\n - Designate Block at (6, 1) for park use.\n2) Range block requirements: Allocate a business district along the column from (2, 2) to (4, 2).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "44": "cafe", "61": "police station", "30": "commercial zone", "57": "school", "17": "park" }, "checks_range": { "23": "business district", "24": "business district", "25": "business district" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 8) for library use.\n - Designate Block at (2, 7) for university use.\n - Designate Block at (5, 8) for cafe use.\n - Designate Block at (6, 4) for fire station use.\n - Designate Block at (9, 1) for residential area use.\n2) Range block requirements: Allocate a shopping district along the row from (2, 2) to (2, 5).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "88": "library", "73": "university", "86": "cafe", "47": "fire station", "20": "residential area" }, "checks_range": { "23": "shopping district", "33": "shopping district", "43": "shopping district", "53": "shopping district" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 7) for library use.\n - Designate Block at (5, 6) for sports complex use.\n - Designate Block at (7, 1) for shopping mall use.\n - Designate Block at (3, 8) for fire station use.\n - Designate Block at (6, 1) for restaurant use.\n2) Range block requirements: Allocate a large residential neighborhood along the column from (5, 3) to (6, 3).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "72": "library", "66": "sports complex", "18": "shopping mall", "84": "fire station", "17": "restaurant" }, "checks_range": { "36": "large residential neighborhood", "37": "large residential neighborhood" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 1) for industrial sector use.\n - Designate Block at (2, 5) for park use.\n - Designate Block at (1, 9) for museum use.\n - Designate Block at (9, 4) for industrial sector use.\n - Designate Block at (3, 8) for cafe use.\n2) Range block requirements: Allocate a large recreational park along the column from (3, 8) to (5, 8).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "12": "industrial sector", "53": "park", "92": "museum", "50": "industrial sector", "84": "cafe" }, "checks_range": { "84": "large recreational park", "85": "large recreational park", "86": "large recreational park" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 1) for museum use.\n - Designate Block at (0, 1) for lake use.\n - Designate Block at (6, 0) for police station use.\n - Designate Block at (8, 3) for shopping mall use.\n - Designate Block at (6, 6) for hospital use.\n2) Range block requirements: Allocate a business district along the column from (0, 9) to (2, 9).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "18": "museum", "11": "lake", "7": "police station", "39": "shopping mall", "67": "hospital" }, "checks_range": { "91": "business district", "92": "business district", "93": "business district" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 5) for shopping mall use.\n - Designate Block at (4, 7) for university use.\n - Designate Block at (7, 5) for restaurant use.\n - Designate Block at (7, 7) for library use.\n - Designate Block at (0, 2) for museum use.\n2) Range block requirements: Allocate a shopping district along the column from (0, 6) to (3, 6).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "51": "shopping mall", "75": "university", "58": "restaurant", "78": "library", "21": "museum" }, "checks_range": { "61": "shopping district", "62": "shopping district", "63": "shopping district", "64": "shopping district" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 4) for government building use.\n - Designate Block at (2, 5) for commercial zone use.\n - Designate Block at (2, 6) for government building use.\n - Designate Block at (9, 4) for fire station use.\n - Designate Block at (8, 2) for sports complex use.\n2) Range block requirements: Allocate a educational complex along the column from (6, 4) to (8, 4).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "48": "government building", "53": "commercial zone", "63": "government building", "50": "fire station", "29": "sports complex" }, "checks_range": { "47": "educational complex", "48": "educational complex", "49": "educational complex" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 8) for school use.\n - Designate Block at (1, 0) for museum use.\n - Designate Block at (8, 3) for residential area use.\n - Designate Block at (5, 8) for botanical garden use.\n - Designate Block at (0, 2) for residential area use.\n2) Range block requirements: Allocate a industrial park along the column from (3, 6) to (6, 6).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "83": "school", "2": "museum", "39": "residential area", "86": "botanical garden", "21": "residential area" }, "checks_range": { "64": "industrial park", "65": "industrial park", "66": "industrial park", "67": "industrial park" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 9) for shopping mall use.\n - Designate Block at (3, 6) for library use.\n - Designate Block at (7, 3) for fire station use.\n - Designate Block at (1, 9) for restaurant use.\n - Designate Block at (3, 3) for commercial zone use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (2, 1) to (2, 3).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "94": "shopping mall", "64": "library", "38": "fire station", "92": "restaurant", "34": "commercial zone" }, "checks_range": { "13": "large residential neighborhood", "23": "large residential neighborhood", "33": "large residential neighborhood" }, "checks_periodic": { "51": "convenience store", "53": "convenience store", "55": "convenience store", "57": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 3) for museum use.\n - Designate Block at (2, 3) for restaurant use.\n - Designate Block at (7, 1) for residential area use.\n - Designate Block at (2, 7) for library use.\n - Designate Block at (4, 1) for cafe use.\n2) Range block requirements: Allocate a industrial park along the column from (3, 1) to (5, 1).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "37": "museum", "33": "restaurant", "18": "residential area", "73": "library", "15": "cafe" }, "checks_range": { "14": "industrial park", "15": "industrial park", "16": "industrial park" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 3) for museum use.\n - Designate Block at (2, 2) for cafe use.\n - Designate Block at (0, 8) for park use.\n - Designate Block at (3, 0) for university use.\n - Designate Block at (5, 9) for park use.\n2) Range block requirements: Allocate a shopping district along the row from (0, 2) to (0, 5).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "38": "museum", "23": "cafe", "81": "park", "4": "university", "96": "park" }, "checks_range": { "21": "shopping district", "31": "shopping district", "41": "shopping district", "51": "shopping district" }, "checks_periodic": { "51": "convenience store", "53": "convenience store", "55": "convenience store", "57": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 6) for industrial sector use.\n - Designate Block at (3, 7) for sports complex use.\n - Designate Block at (3, 2) for industrial sector use.\n - Designate Block at (6, 1) for industrial sector use.\n - Designate Block at (8, 4) for government building use.\n2) Range block requirements: Allocate a industrial park along the column from (6, 1) to (9, 1).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "66": "industrial sector", "74": "sports complex", "24": "industrial sector", "17": "industrial sector", "49": "government building" }, "checks_range": { "17": "industrial park", "18": "industrial park", "19": "industrial park", "20": "industrial park" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 0) for lake use.\n - Designate Block at (1, 5) for residential area use.\n - Designate Block at (8, 0) for government building use.\n - Designate Block at (7, 8) for theater use.\n - Designate Block at (5, 1) for government building use.\n2) Range block requirements: Allocate a educational complex along the row from (1, 6) to (1, 8).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "7": "lake", "52": "residential area", "9": "government building", "88": "theater", "16": "government building" }, "checks_range": { "62": "educational complex", "72": "educational complex", "82": "educational complex" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 3) for fire station use.\n - Designate Block at (3, 6) for university use.\n - Designate Block at (6, 5) for fire station use.\n - Designate Block at (2, 8) for lake use.\n - Designate Block at (5, 6) for restaurant use.\n2) Range block requirements: Allocate a educational complex along the column from (0, 3) to (3, 3).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "36": "fire station", "64": "university", "57": "fire station", "83": "lake", "66": "restaurant" }, "checks_range": { "31": "educational complex", "32": "educational complex", "33": "educational complex", "34": "educational complex" }, "checks_periodic": { "51": "convenience store", "53": "convenience store", "55": "convenience store", "57": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 9) for museum use.\n - Designate Block at (3, 9) for theater use.\n - Designate Block at (5, 5) for lake use.\n - Designate Block at (3, 1) for hospital use.\n - Designate Block at (5, 7) for library use.\n2) Range block requirements: Allocate a cultural quarter along the row from (7, 4) to (7, 5).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "91": "museum", "94": "theater", "56": "lake", "14": "hospital", "76": "library" }, "checks_range": { "48": "cultural quarter", "58": "cultural quarter" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 9) for police station use.\n - Designate Block at (1, 4) for theater use.\n - Designate Block at (9, 8) for botanical garden use.\n - Designate Block at (5, 2) for police station use.\n - Designate Block at (5, 9) for library use.\n2) Range block requirements: Allocate a business district along the column from (5, 3) to (6, 3).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "91": "police station", "42": "theater", "90": "botanical garden", "26": "police station", "96": "library" }, "checks_range": { "36": "business district", "37": "business district" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (9, 4) for hospital use.\n - Designate Block at (5, 9) for botanical garden use.\n - Designate Block at (8, 8) for farm use.\n - Designate Block at (9, 5) for shopping mall use.\n - Designate Block at (6, 4) for police station use.\n2) Range block requirements: Allocate a industrial park along the column from (5, 4) to (8, 4).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "50": "hospital", "96": "botanical garden", "89": "farm", "60": "shopping mall", "47": "police station" }, "checks_range": { "46": "industrial park", "47": "industrial park", "48": "industrial park", "49": "industrial park" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (8, 7) for botanical garden use.\n - Designate Block at (0, 4) for cafe use.\n - Designate Block at (1, 2) for restaurant use.\n - Designate Block at (2, 1) for lake use.\n - Designate Block at (0, 8) for police station use.\n2) Range block requirements: Allocate a cultural quarter along the column from (4, 6) to (6, 6).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "79": "botanical garden", "41": "cafe", "22": "restaurant", "13": "lake", "81": "police station" }, "checks_range": { "65": "cultural quarter", "66": "cultural quarter", "67": "cultural quarter" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 5) for school use.\n - Designate Block at (3, 7) for restaurant use.\n - Designate Block at (8, 9) for hospital use.\n - Designate Block at (5, 8) for school use.\n - Designate Block at (5, 7) for botanical garden use.\n2) Range block requirements: Allocate a shopping district along the row from (6, 6) to (6, 8).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "52": "school", "74": "restaurant", "99": "hospital", "86": "school", "76": "botanical garden" }, "checks_range": { "67": "shopping district", "77": "shopping district", "87": "shopping district" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 1) for school use.\n - Designate Block at (6, 5) for government building use.\n - Designate Block at (7, 9) for theater use.\n - Designate Block at (0, 1) for industrial sector use.\n - Designate Block at (3, 3) for government building use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (9, 1) to (9, 4).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "15": "school", "57": "government building", "98": "theater", "11": "industrial sector", "34": "government building" }, "checks_range": { "20": "large residential neighborhood", "30": "large residential neighborhood", "40": "large residential neighborhood", "50": "large residential neighborhood" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (0, 9) for lake use.\n - Designate Block at (7, 6) for botanical garden use.\n - Designate Block at (9, 4) for cafe use.\n - Designate Block at (2, 3) for museum use.\n - Designate Block at (4, 4) for botanical garden use.\n2) Range block requirements: Allocate a shopping district along the row from (5, 1) to (5, 3).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "91": "lake", "68": "botanical garden", "50": "cafe", "33": "museum", "45": "botanical garden" }, "checks_range": { "16": "shopping district", "26": "shopping district", "36": "shopping district" }, "checks_periodic": { "51": "convenience store", "53": "convenience store", "55": "convenience store", "57": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 5) for park use.\n - Designate Block at (1, 5) for fire station use.\n - Designate Block at (6, 4) for museum use.\n - Designate Block at (6, 1) for farm use.\n - Designate Block at (7, 2) for industrial sector use.\n2) Range block requirements: Allocate a shopping district along the column from (4, 6) to (7, 6).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "54": "park", "52": "fire station", "47": "museum", "17": "farm", "28": "industrial sector" }, "checks_range": { "65": "shopping district", "66": "shopping district", "67": "shopping district", "68": "shopping district" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (7, 8) for museum use.\n - Designate Block at (6, 5) for park use.\n - Designate Block at (1, 4) for government building use.\n - Designate Block at (4, 0) for cafe use.\n - Designate Block at (1, 5) for hospital use.\n2) Range block requirements: Allocate a educational complex along the column from (4, 7) to (6, 7).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "88": "museum", "57": "park", "42": "government building", "5": "cafe", "52": "hospital" }, "checks_range": { "75": "educational complex", "76": "educational complex", "77": "educational complex" }, "checks_periodic": { "51": "public restroom", "55": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 7) for university use.\n - Designate Block at (7, 4) for library use.\n - Designate Block at (5, 5) for cafe use.\n - Designate Block at (5, 8) for hospital use.\n - Designate Block at (0, 5) for restaurant use.\n2) Range block requirements: Allocate a business district along the row from (4, 2) to (4, 4).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "76": "university", "48": "library", "56": "cafe", "86": "hospital", "51": "restaurant" }, "checks_range": { "25": "business district", "35": "business district", "45": "business district" }, "checks_periodic": { "51": "public restroom", "55": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 7) for commercial zone use.\n - Designate Block at (5, 9) for police station use.\n - Designate Block at (4, 9) for shopping mall use.\n - Designate Block at (2, 5) for museum use.\n - Designate Block at (3, 8) for museum use.\n2) Range block requirements: Allocate a industrial park along the column from (1, 7) to (2, 7).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "75": "commercial zone", "96": "police station", "95": "shopping mall", "53": "museum", "84": "museum" }, "checks_range": { "72": "industrial park", "73": "industrial park" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 2) for hospital use.\n - Designate Block at (4, 1) for museum use.\n - Designate Block at (2, 5) for library use.\n - Designate Block at (3, 0) for lake use.\n - Designate Block at (2, 4) for botanical garden use.\n2) Range block requirements: Allocate a business district along the row from (2, 4) to (2, 7).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "24": "hospital", "15": "museum", "53": "library", "4": "lake", "43": "botanical garden" }, "checks_range": { "43": "business district", "53": "business district", "63": "business district", "73": "business district" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 4) for theater use.\n - Designate Block at (1, 2) for police station use.\n - Designate Block at (3, 8) for commercial zone use.\n - Designate Block at (8, 5) for school use.\n - Designate Block at (9, 3) for sports complex use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (7, 3) to (7, 6).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "43": "theater", "22": "police station", "84": "commercial zone", "59": "school", "40": "sports complex" }, "checks_range": { "38": "large residential neighborhood", "48": "large residential neighborhood", "58": "large residential neighborhood", "68": "large residential neighborhood" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 8) for shopping mall use.\n - Designate Block at (5, 6) for shopping mall use.\n - Designate Block at (4, 4) for library use.\n - Designate Block at (7, 6) for school use.\n - Designate Block at (2, 0) for industrial sector use.\n2) Range block requirements: Allocate a business district along the column from (1, 0) to (2, 0).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "82": "shopping mall", "66": "shopping mall", "45": "library", "68": "school", "3": "industrial sector" }, "checks_range": { "2": "business district", "3": "business district" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (3, 4) for cafe use.\n - Designate Block at (5, 0) for cafe use.\n - Designate Block at (6, 9) for lake use.\n - Designate Block at (9, 0) for sports complex use.\n - Designate Block at (5, 3) for cafe use.\n2) Range block requirements: Allocate a shopping district along the row from (8, 6) to (8, 8).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "44": "cafe", "6": "cafe", "97": "lake", "10": "sports complex", "36": "cafe" }, "checks_range": { "69": "shopping district", "79": "shopping district", "89": "shopping district" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 4) for sports complex use.\n - Designate Block at (5, 8) for library use.\n - Designate Block at (4, 3) for residential area use.\n - Designate Block at (7, 1) for park use.\n - Designate Block at (6, 8) for school use.\n2) Range block requirements: Allocate a industrial park along the column from (0, 9) to (2, 9).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "47": "sports complex", "86": "library", "35": "residential area", "18": "park", "87": "school" }, "checks_range": { "91": "industrial park", "92": "industrial park", "93": "industrial park" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 8) for park use.\n - Designate Block at (9, 8) for park use.\n - Designate Block at (6, 2) for theater use.\n - Designate Block at (6, 4) for park use.\n - Designate Block at (3, 7) for commercial zone use.\n2) Range block requirements: Allocate a shopping district along the column from (4, 7) to (5, 7).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "82": "park", "90": "park", "27": "theater", "47": "park", "74": "commercial zone" }, "checks_range": { "75": "shopping district", "76": "shopping district" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 3) for commercial zone use.\n - Designate Block at (5, 8) for commercial zone use.\n - Designate Block at (1, 1) for government building use.\n - Designate Block at (1, 6) for government building use.\n - Designate Block at (4, 8) for park use.\n2) Range block requirements: Allocate a educational complex along the column from (6, 1) to (7, 1).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "37": "commercial zone", "86": "commercial zone", "12": "government building", "62": "government building", "85": "park" }, "checks_range": { "17": "educational complex", "18": "educational complex" }, "checks_periodic": { "51": "public restroom", "55": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (9, 3) for residential area use.\n - Designate Block at (3, 6) for university use.\n - Designate Block at (9, 9) for restaurant use.\n - Designate Block at (0, 4) for government building use.\n - Designate Block at (6, 2) for fire station use.\n2) Range block requirements: Allocate a industrial park along the column from (6, 8) to (9, 8).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "40": "residential area", "64": "university", "100": "restaurant", "41": "government building", "27": "fire station" }, "checks_range": { "87": "industrial park", "88": "industrial park", "89": "industrial park", "90": "industrial park" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 5) for government building use.\n - Designate Block at (8, 9) for shopping mall use.\n - Designate Block at (7, 8) for fire station use.\n - Designate Block at (1, 3) for cafe use.\n - Designate Block at (4, 1) for farm use.\n2) Range block requirements: Allocate a shopping district along the row from (6, 4) to (6, 7).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "53": "government building", "99": "shopping mall", "88": "fire station", "32": "cafe", "15": "farm" }, "checks_range": { "47": "shopping district", "57": "shopping district", "67": "shopping district", "77": "shopping district" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (9, 9) for residential area use.\n - Designate Block at (0, 3) for industrial sector use.\n - Designate Block at (7, 1) for university use.\n - Designate Block at (4, 0) for museum use.\n - Designate Block at (9, 5) for sports complex use.\n2) Range block requirements: Allocate a educational complex along the row from (8, 0) to (8, 2).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "100": "residential area", "31": "industrial sector", "18": "university", "5": "museum", "60": "sports complex" }, "checks_range": { "9": "educational complex", "19": "educational complex", "29": "educational complex" }, "checks_periodic": { "51": "small park", "53": "small park", "55": "small park", "57": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 8) for theater use.\n - Designate Block at (9, 4) for restaurant use.\n - Designate Block at (2, 4) for lake use.\n - Designate Block at (6, 9) for restaurant use.\n - Designate Block at (1, 3) for hospital use.\n2) Range block requirements: Allocate a cultural quarter along the column from (2, 0) to (4, 0).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "82": "theater", "50": "restaurant", "43": "lake", "97": "restaurant", "32": "hospital" }, "checks_range": { "3": "cultural quarter", "4": "cultural quarter", "5": "cultural quarter" }, "checks_periodic": { "51": "coffee shop", "55": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 0) for residential area use.\n - Designate Block at (2, 4) for university use.\n - Designate Block at (4, 2) for residential area use.\n - Designate Block at (2, 3) for restaurant use.\n - Designate Block at (8, 0) for fire station use.\n2) Range block requirements: Allocate a shopping district along the row from (3, 0) to (3, 3).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "6": "residential area", "43": "university", "25": "residential area", "33": "restaurant", "9": "fire station" }, "checks_range": { "4": "shopping district", "14": "shopping district", "24": "shopping district", "34": "shopping district" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 0) for school use.\n - Designate Block at (9, 8) for cafe use.\n - Designate Block at (7, 7) for industrial sector use.\n - Designate Block at (9, 0) for school use.\n - Designate Block at (3, 3) for police station use.\n2) Range block requirements: Allocate a business district along the column from (2, 3) to (5, 3).\n3) Periodic block requirements: Include a coffee shop starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "2": "school", "90": "cafe", "78": "industrial sector", "10": "school", "34": "police station" }, "checks_range": { "33": "business district", "34": "business district", "35": "business district", "36": "business district" }, "checks_periodic": { "51": "coffee shop", "53": "coffee shop", "55": "coffee shop", "57": "coffee shop", "59": "coffee shop" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 6) for farm use.\n - Designate Block at (9, 1) for farm use.\n - Designate Block at (1, 1) for museum use.\n - Designate Block at (6, 1) for cafe use.\n - Designate Block at (8, 4) for fire station use.\n2) Range block requirements: Allocate a industrial park along the column from (3, 4) to (5, 4).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "63": "farm", "20": "farm", "12": "museum", "17": "cafe", "49": "fire station" }, "checks_range": { "44": "industrial park", "45": "industrial park", "46": "industrial park" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (1, 0) for park use.\n - Designate Block at (7, 5) for sports complex use.\n - Designate Block at (2, 2) for fire station use.\n - Designate Block at (8, 7) for fire station use.\n - Designate Block at (8, 6) for fire station use.\n2) Range block requirements: Allocate a large recreational park along the column from (1, 4) to (2, 4).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "2": "park", "58": "sports complex", "23": "fire station", "79": "fire station", "69": "fire station" }, "checks_range": { "42": "large recreational park", "43": "large recreational park" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 3) for farm use.\n - Designate Block at (6, 6) for theater use.\n - Designate Block at (7, 2) for hospital use.\n - Designate Block at (7, 0) for farm use.\n - Designate Block at (7, 1) for university use.\n2) Range block requirements: Allocate a large recreational park along the column from (6, 2) to (7, 2).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "36": "farm", "67": "theater", "28": "hospital", "8": "farm", "18": "university" }, "checks_range": { "27": "large recreational park", "28": "large recreational park" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 3) for industrial sector use.\n - Designate Block at (7, 2) for cafe use.\n - Designate Block at (9, 2) for school use.\n - Designate Block at (4, 5) for park use.\n - Designate Block at (1, 4) for sports complex use.\n2) Range block requirements: Allocate a large recreational park along the row from (2, 4) to (2, 5).\n3) Periodic block requirements: Include a convenience store starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "37": "industrial sector", "28": "cafe", "30": "school", "55": "park", "42": "sports complex" }, "checks_range": { "43": "large recreational park", "53": "large recreational park" }, "checks_periodic": { "51": "convenience store", "55": "convenience store", "59": "convenience store" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (6, 9) for police station use.\n - Designate Block at (2, 3) for residential area use.\n - Designate Block at (1, 5) for library use.\n - Designate Block at (3, 5) for cafe use.\n - Designate Block at (3, 8) for museum use.\n2) Range block requirements: Allocate a large recreational park along the column from (6, 9) to (8, 9).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "97": "police station", "33": "residential area", "52": "library", "54": "cafe", "84": "museum" }, "checks_range": { "97": "large recreational park", "98": "large recreational park", "99": "large recreational park" }, "checks_periodic": { "51": "bus station", "55": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (9, 7) for school use.\n - Designate Block at (6, 8) for library use.\n - Designate Block at (6, 5) for residential area use.\n - Designate Block at (9, 4) for school use.\n - Designate Block at (6, 9) for residential area use.\n2) Range block requirements: Allocate a large residential neighborhood along the row from (4, 6) to (4, 7).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "80": "school", "87": "library", "57": "residential area", "50": "school", "97": "residential area" }, "checks_range": { "65": "large residential neighborhood", "75": "large residential neighborhood" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 7) for hospital use.\n - Designate Block at (4, 0) for restaurant use.\n - Designate Block at (8, 6) for commercial zone use.\n - Designate Block at (5, 0) for residential area use.\n - Designate Block at (2, 6) for park use.\n2) Range block requirements: Allocate a industrial park along the column from (0, 5) to (2, 5).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "75": "hospital", "5": "restaurant", "69": "commercial zone", "6": "residential area", "63": "park" }, "checks_range": { "51": "industrial park", "52": "industrial park", "53": "industrial park" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (2, 4) for residential area use.\n - Designate Block at (5, 4) for lake use.\n - Designate Block at (4, 7) for commercial zone use.\n - Designate Block at (0, 6) for residential area use.\n - Designate Block at (7, 3) for theater use.\n2) Range block requirements: Allocate a educational complex along the column from (0, 0) to (3, 0).\n3) Periodic block requirements: Include a public restroom starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "43": "residential area", "46": "lake", "75": "commercial zone", "61": "residential area", "38": "theater" }, "checks_range": { "1": "educational complex", "2": "educational complex", "3": "educational complex", "4": "educational complex" }, "checks_periodic": { "51": "public restroom", "53": "public restroom", "55": "public restroom", "57": "public restroom", "59": "public restroom" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (4, 5) for library use.\n - Designate Block at (7, 3) for museum use.\n - Designate Block at (0, 5) for lake use.\n - Designate Block at (5, 3) for industrial sector use.\n - Designate Block at (0, 7) for library use.\n2) Range block requirements: Allocate a cultural quarter along the row from (6, 0) to (6, 3).\n3) Periodic block requirements: Include a bus station starting from Block at (0, 5) with an interval of every 2 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "55": "library", "38": "museum", "51": "lake", "36": "industrial sector", "71": "library" }, "checks_range": { "7": "cultural quarter", "17": "cultural quarter", "27": "cultural quarter", "37": "cultural quarter" }, "checks_periodic": { "51": "bus station", "53": "bus station", "55": "bus station", "57": "bus station", "59": "bus station" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 }, { "prompt": "Design a vibrant and diverse city using a 10x10 block grid, numbered from 1 to 100. Arrange the blocks sequentially from left to right and top to bottom. Ensure that each block is uniquely planned to reflect a wide array of city facilities, highlighting the rich urban environment and cultural diversity.1) Specific block requirements:\n - Designate Block at (5, 1) for shopping mall use.\n - Designate Block at (4, 8) for shopping mall use.\n - Designate Block at (2, 5) for school use.\n - Designate Block at (7, 6) for industrial sector use.\n - Designate Block at (2, 2) for theater use.\n2) Range block requirements: Allocate a large recreational park along the column from (5, 8) to (8, 8).\n3) Periodic block requirements: Include a small park starting from Block at (0, 5) with an interval of every 4 blocks along the column.\n4) Document each block independently with detailed descriptions of the intended facilities, architectural features, and unique design elements.\n5) Use '#*#' to separate the documentation for each block like (e.g. #*# Block 1 (0, 0): \nThis block is the entry point to the cultural quarter and is dedicated to a contemporary art gallery. The details are as follows: Architecture: The building is designed with expansive glass facades and a minimalist aesthetic, making it a landmark in the cityscape. Its structure allows for maximum natural light, which highlights the artworks inside and creates an inviting atmosphere for visitors. Purpose: The gallery showcases a wide range of artworks from both local and international artists. It serves as a platform for cultural exchange and artistic expression, featuring everything from traditional paintings to modern digital installations. City Value: As a pivotal part of the cultural quarter, this gallery enhances the city's reputation as a center for arts and culture. It attracts tourists and art lovers, providing a significant boost to the local economy. The gallery also offers educational programs and workshops, fostering community engagement and supporting local artists.)\nEnsure that the document consists of 100 entries, each containing at least 150 words. Ensure that the document contains detailed descriptions for each block, with a minimum of 150 words per description. Ensure clarity and continuity in the narrative throughout the document without any interruptions or omissions. When all block assignments are complete, use '*** finished' to indicate the end of the document. *** started ***\n#*# Block 1 (0, 0):", "checks_once": { "16": "shopping mall", "85": "shopping mall", "53": "school", "68": "industrial sector", "23": "theater" }, "checks_range": { "86": "large recreational park", "87": "large recreational park", "88": "large recreational park", "89": "large recreational park" }, "checks_periodic": { "51": "small park", "55": "small park", "59": "small park" }, "type": "Block", "prefix": "#*# Block 1 (0, 0):", "number": 100 } ]